Private Chef in Essonne
Rent one of our 555 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Essonne
Since the first private chef joined Take a Chef in Essonne in May 2015, more than 555 Private Chefs have joined our platform in Essonne and offered their services as private chefs anywhere in Essonne.
Starting in 2015, 66,425 guests have already enjoyed a chef in Essonne. To book your chef in Essonne, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 25,600 customized menu proposals, sending a total of 61,459 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 66,425 guests have enjoyed unique experiences with no hassle. Our guests in Essonne usually book menus around 105 EUR per person, including 4.04 courses, sharing an average of 4.65 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Essonne.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
555 Private Chefs in Essonne
Get to know more about our top rated Private Chefs in Essonne












More than 66,400 guests have already enjoyed the experience
4.46 Chef
The guests in Essonne have scored the experience with their Private Chef with a 4.46.
4.64 Food quality
The quality of the menus cooked by our Private Chefs in Essonne received an average score of 4.64.
4.61 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.61 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Essonne has been scored with a 4.78 on average.
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25,600 menus personalized by our Private Chefs in Essonne
Every occasion is unique - make sure you have the right chef and menu for it!








Andalusian gaspacho with chips of sarrasin or serrano ham / gaspacho andalou avec tuile de sarrasin ou chips de jambon serrano
Briouats (brick pastry sheet with gambas, paprika, cumin and coriander) / briouats (feuilles de brick en samoussas, garniture crevettes, paprika, cumin et coriandre)
Gourmet quinoa, raisins infused with tea, tartare of tomatoes, fresh mint and white balsamic vinegar and hazelnut oil / quinoa gourmand au tartare de tomates anciennes, raisins secs infusés au thé, vinaigrette balsamique blanc, huile de noisette et menthe
Fresh velouté of peas with mozzarella balls and pistachio
Risotto at mushrooms and chicken / risotto à la volaille et aux champignons
Cod filet at citrus crust and roasted vegetables
Filet of chicken with basilic crust and écrasé of potaoes at rocket pesto / filet de volaille en croûte de basilic avec écrasé de pommes de terres au pesto de rocket
Tiramisu at red berries
Lemon tarte revisited
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Brochettes de salade caprese de mûres et burrata au basilic violet et au figue balsamique
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Raviolis aux fruits de mer, sauce baccala mantecato, huile de citron, ciboulette et raisin blanc
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Focaccia aux poivrons rouges, anchois, lardo di colonnata, confiture de figues et sel de peperoncino
Brasato al barolo à la piémontaise (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce rôties aux herbes
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Entremet de chocolat au lait, poires et amandes
Panna cotta au grec yaourt, fraises, sauce au miel et amaretto
Entremet tiramisu au café et aux noisettes
Andalusian gaspacho with chips of sarrasin or serrano ham / gaspacho andalou avec tuile de sarrasin ou chips de jambon serrano
Briouats (brick pastry sheet with gambas, paprika, cumin and coriander) / briouats (feuilles de brick en samoussas, garniture crevettes, paprika, cumin et coriandre)
(vegetarian) candied ratatouille verrine with french fresh goat's cheese with curry / verrine de ratatouille confite au curry fromage frais fouetté
Asparagus steam cooked with coulis of piquillos and chips of sarrazin or serrano ham or parmesan cheese / asperges vertes cuites au four vapeur avec coulis de piquillos, chips de sarrasin, de jambon serrano ou parmesan
Fresh velouté of peas with mozzarella and pistachio / velouté frais de petits pois éclats de mozzarella et de pistache
Old tomatoes, burrata and basil /tomates anciennes burrata et basilic
Risotto at mushrooms and chicken / risotto à la volaille et aux champignons
Osso bucco and écrasé of potatoes / osso bucco et écrasé de pommes de terre
Skewers of fish at provençale and poivronnade / brochettes de poisson à la provençale et poivronnade
Pana cotta at coco milk with coulis season fruits / pana cotta au lait de coco et coulis de fruits de saison
Red berries tiramisu / tiramisu at red berries
Lemon tarte revisited / tarte au citron révisitée
Gougères at comté cheese / gougères au comté
Velouté of mushrooms chips of sarrazin / velouté de champignons tuile de sarrasin
Rillettes with two salmon and dill (steamed and smoked) with cereal bread toast / rillettes aux deux saumons (fumé et vapeur) à l'aneth et au citron vert et toasts
Salmon tartare at suprêmes of citrus and cashew nuts/ tartare de saumon aux suprêmes d'agrumes et éclats de noix de cajou
Salade tiède de lentilles du puy vinaigrette balsamique blanc huile de noisette effiloché croustillant de confit de canard / warm salad lentills of the puy vinaigrette white balsamic hazelnut oil and crispy duck confit
Duck breast, béarnaise sauce and confites potatoes / magret de canard, sauce béarnaise et pommes de terre confites
Cod filet with beurre blanc and basmati rice / dos de cabillaud avec beurre blanc et riz basmati
Hachis parmentier (minced meat with gratin of emmental cheese and mashed potatoes) with mesclun salad / hachis parmentier de boeuf avec salade mesclun
Milk rice with salted butter caramel sauce / riz au lait et caramel beurre salé
"brioche perdu" with fruits and whipped cream / brioche perdue avec crème fouettée et fruits frais
Dark chocolat fondant with coulis of red fruits and grué of cacao / fondant au chocolat noir, coulis de fruits rouges frais et éclats de grué de cacao
Gambas à l'ail / gambas at garlic
Bouchées de thon mi-cuit aux graines de sésame torréfiées et confit de tomates / bouchées of tuna at sesame seed and confit of tomatoes
Crispy lollipop with scampi and basil / sucettes craquantes à la langoustine et au basilic
Rillettes with two salmon and dill (steamed and smoked) with cereal bread toast / rillettes aux deux saumons (fumé et vapeur) à l'aneth et au citron vert et toasts
Vol au vent of sea / vol au vent de la mer
Ceviche of sea bream / ceviche de daurade
Curry of fish with basmati rice / curry de poisson avec riz basmati
Wok of gambas thaï / wok de gambas à la thaïe
Gratin of fish on persillade / gratin de poisson en persillade
Chocolate mousse / mousse au chocolat
Crème brûlée
Fine tartelet at apple / tartelette fine aux pommes
Gougères at comté cheese / gougères au comté
Velouté of mushrooms chips of sarrazin / velouté de champignons tuile de sarrasin
"vol au vent" at chicken, mushrooms at creamy sauce at riesling / vol au vent au poulet sauce crémée au riesling et champignons
Potatoes and tome cheese salad / salade pommes de terre à la tome
Mini croque monsieur au comté
Tartare of beef with confites potatoes / tartare de boeuf et pommes de terre confites
Pork chop à la moutarde à l'ancienne et pommes de terre vapeur / côte de porc sauce moutarde à l'ancienne et pommes de terre vapeur
Blanquette of fish with basmati rice / blanquette de poisson et riz basmati
Dark chocolat fondant sauce caramel beurre salé / fondant au chocolat noir sauce caramel beurre salé
Apple steam cooked with chocolate sauce / pomme vapeur et sauce chocolat
Crumble at fruits of season / crumble aux fruits de saison
Crispy lollipop with scampi and basil / sucettes craquantes à la langoustine et au basilic
Bouchée of foie gras at mango / bouchées de foie gras à la mangue
Spoon of tartare of beef asiatic way / cuillère tarte de boeuf à l'asiatique
Asparagus steam cooked with coulis of piquillos and chips of sarrazin or serrano ham or parmesan cheese / asperges vertes cuites au four vapeur avec coulis de piquillos, chips de sarrasin, de jambon serrano ou parmesan
Tataki de thon à la citronnelle / tataki of tuna at lemongrass
Tataki de boeuf aux zestes de kumbawa / tataki of french beef with zests of kumbawa
Crisp risotto heart flowing lemon green with pickles vegetables / risotto croustillant coeur coulant citron et légumes pickles
Bass filet snacked, virgin sauce with "primeurs" vegetables / filet de bar snacké avec sauce vierge aux agrumes et légumes primeurs
Quasi of veal shallots sauce and écrasé of potatoes at bordier butter at sarrasin / quasi de veau, sauce échalotes avec écrasé de pommes de terre au beurre bordier au sarrasin
Beef slab butler butter at zests of citrus and espelette pepper,écrasé of potatoes at butter bordier at sarrasin / pavé de boeuf avec beurre maitre d'hôtel aux zestes d'agrumes et piment d'espelette, écrasé de pommes de terre au beurre bordier au sarrasin
Choux pastry with craquelin, custard cream with orange blossom and coulis of red berries and fresh red berries / choux craquelin crème pâtissière vanille fleur d'oranger, coulis de fruits rouges et fruits rouges frais
Lemon tarte revisited / tarte au citron révisitée
Compotée of suprêmes of citrus fruits with tea whipped cream and crumble of pecan nuts and honey / compotée de suprêmes d'agrumes crème fouettée infusée au thé earl grey et crumble miel noix de pécan
Pine apple roasted at citrus caramel and whipped cream at rhum and sesame seeds / ananas rôti au caramel d'agrumes, crème fouettée au rhum et graines de sésame torréfiées
Scallop crudo with avocado, passionfruit & lime vinaigrette, pink peppercorns
Ciabatta bites with burrata, mortadella and pistachio pesto
Beetroot cured salmon tartare, horseradish cream, raspberry & lemon salsa
Arancini of gorgonzola and butternut squash served with sage mayo
Truffle focaccia, prosciutto cotto, taleggio cheese, balsamic caramelized onions & honey
Beef carpaccio with a grilled oyster caesar emulsion & confit artichokes
Lobster ravioli with herb boursin, baccala sauce, grapes, chives and lemon oil
Grilled giant shrimps, smoked garlic and black lime butter
Fried zucchini blossom stuffed with cacio e pepe sauce and drizzled with pepper honey
Brasato al barolo à la piémontaise (beef cheeks slow cooked piedmont style in red wine), creamy potato purée, seasonal salad
Crispy duck leg confit, citrus-zucchini sauce & potato sardalaise
Grilled sea bass with caponata salad and salmoriglio sauce
Entremet tiramisu with hazelnuts and coffee
Entremet of peaches, pistachio and olive oil
Balsamic fig tarte tatin with amaretto cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Essonne.
What does a private chef service include in Essonne?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Essonne?
The price of renting a chef in Essonne can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 74 EUR to 102 EUR. For groups of 13 people or more, the price is 74 EUR per person. For groups of 7 to 12 people, the cost is 73 EUR per person. For groups of 3 to 6 people, the rate is 102 EUR per person, and for 2 people, the price is 102 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Essonne?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 555 chefs available in Essonne. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Essonne who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Essonne?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Essonne
Discover more details about our private chefs and their services.
The average age of our private chefs in Essonne
Percentage of our women chefs in Essonne.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Essonne.
Percentage of services with kids in Essonne.
Maximum number of bookings for a personal chef by a single client in Essonne.
Increase in the number of bookings for a chef from last year in Essonne.
Languages spoken by our personal chefs in Essonne.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Essonne.
Average timeframe from sending the request to booking.
How many chef services are booked in Essonne each month?
Private chef reservations can vary seasonally depending on the destination. In Essonne, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Essonne.
Cost of a private chef in Essonne
The cost of hiring a private chef in Essonne can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 74 EUR to 102 EUR per person.
For 13 people or more: 74 EUR
For 7 to 12 people: 73 EUR
For 3 to 6 people: 102 EUR
For 2 people: 102 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Essonne!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Essonne?
We mainly offer six types of cuisine in Essonne: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Essonne!






Talk to our chefs in Essonne
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Essonne? You’ll get it. Tell us about your event in Essonne, and discover the best chefs who will customize every detail of your experience.










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