Chef Alejandro Cora

I’m a passionate Spanish private chef with over 10 years of professional experience working in some of the UK’s leading restaurants, luxury hotels, events, and private dining settings. Originally from Spain and now based in London, I specialise in authentic Mediterranean cuisine with modern influences, creating memorable dining experiences that combine exceptional flavours, premium ingredients, and warm hospitality.

Throughout my career, I’ve worked as a Head Chef and Operations Chef, leading high-performing kitchen teams while maintaining the highest standards of quality, creativity, and consistency. My expertise spans Spanish, Mediterranean, South American, and contemporary European cuisine, from elegant tasting menus and vibrant tapas feasts to premium grilled dishes, seafood, and bespoke celebrations.

As a private chef, I believe every meal should tell a story. I work closely with each client to design personalised menus that reflect their tastes, dietary requirements, and the occasion, whether it’s an intimate dinner, family gathering, birthday celebration, corporate event, or special milestone. My goal is to create a relaxed and enjoyable experience where guests can focus on spending time together while I take care of every culinary detail.

I take pride in sourcing high-quality seasonal ingredients, preparing everything from scratch, and presenting each dish with attention to detail. Professionalism, cleanliness, reliability, and excellent communication are at the heart of my service, ensuring every event runs smoothly from start to finish.

Whether you’re looking for traditional Spanish classics such as paella, croquetas, and tapas, or a refined multi-course dining experience with modern techniques, I bring creativity, passion, and authenticity to every table. I look forward to helping you create unforgettable memories through exceptional food and genuine hospitality