Chef Alejandro Nicolau

Chef At Home in City of Westminster

Thrilled to join as a new member with over 6 years of experience as a private chef and more than 5 years in Michelin Star rated and fine dining restaurants .

I create everything from comforting dishes to Michelin star worthy creations, with expertise in cooking for small and large groups and crafting gourmet meals from cozy home kitchen to super yachts and villas kitchens.

I’ve served families like the Rothschilds, Rockefellers, and Ambanis, as well as renowned actors. Dedicated to delivering tailored, unforgettable dining experiences

I can adapt to any culinary preferences or requirements.

For me, cooking is...

Cooking is like art, each dish is a canvas, and I’m the artist bringing flavours, textures, and colours

I learned to cook at...

I went to San Sebastián in the Basque Country to learn how to cook and I end up working in Martin Berasategui ***

A cooking secret...

There it’s not secret, only passion

My menus

Italian/Mediterranean - Indulge

STARTER

Choose 1 dish

Marinated Cherry Tomatoes, Burrata, Cherry Emulsion, Basil Oil, Focaccia Crisp (vegetarian)

Grilled Peaches, burrata, pesto, Parma ham and pine nuts

Gillardaeu Oysters, Dill Oil, Buttermilk, Pickle Cucumber

Crab Salad , Dashi, Avocado Emulsion, Sells Mayo, Ikura , Chives And Lemon Zest

FIRST COURSE

Choose 1 dish

Fresh Made Pumpkin Tortellini, Brown Butter, Parmesan, Sage And Lemon (vegetarian)

Pizzeta with Gorgonzola, walnuts, mushrooms, hot honey and rosemary (vegetarian)

Crab Cake, Cauliflower Pure, Ikura, Brown Butter Beurre Blanc And Peashoots

Sea bass Crudo, Grapefruit, Lemon Dressing And Samphire

MAIN COURSE

Choose 1 dish

Turbot Fillet, Warm Tartar Sauce, Basil Oil, New Jersey’s Baby Potatoes And Cauliflower Pure

French Corn Feed Chicken Breast, Chicken Jus , Parsnips Purée, And Shaved Truffle

Ribeye, Red Wine And Beef Jus, Enoki Mushrooms, Michel Roux Potato Parmentier

DESSERT

Choose 1 dish

Classic Tiramisu

Sicilian lemon cream, cinnamon crumble , raspberri ice cream and crispy meringue

Swiss Chocolate Cremoux, Carrot Cake, Salted Caramel, Brownie Crumble And Madagascar Vanille Ice Cream (Recommended

Porto Wine Poached Pears, Amaretti Crumble, Vanilla Chantilly, Cinnamon

Fusion/Surprise - Basic

STARTER

Choose 1 dish

House Snack: Japanese Crispy Chicken Sando

Japanese Steak Sando, Crispy Cabbage , Cantonese Glaze

Gillardaeu Oysters, Jalapeño Dressing , Shallots, Tabasco

Marinated Cherry Tomatoes, Burrata, Cherry Emulsion, Basil Oil, Focaccia Crisp (vegetarian)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Cod Fillet, Warm Tartar Sauce, Basil Oil, New Jersey’s Baby Potatoes, Squid Tempura And Pea shoots

Ribeye, Red Wine And Beef Jus, Enoki Mushrooms, Michel Roux Potato Parmentier

French Corn Feed Chicken Breast, Chicken Jus , Parsnips Purée, And Shaved Truffle

Vegetarian adaptation: Roasted cauliflower “steak” with warm tartar sauce, basil oil, baby potatoes and cauliflower purée (vegetarian)

DESSERT

Choose 1 dish

Swiss Chocolate Cremoux, Carrot Cake, Salted Caramel, Brownie Crumble And Madagascar Vanille Ice Cream (Recommended

Classic Tiramisu

Sicilian lemon cream, cinnamon crumble , raspberri ice cream and crispy meringue

Banana Tart Tatin And Madagascar Vanilla Ice Cream

Fusion/Surprise - Indulge

STARTER

Choose 1 dish

Crab Salad , Dashi, Avocado Emulsion, Sells Mayo, Ikura , Chives And Lemon Zest

Gillardaeu Oysters, Jalapeño Dressing , Shallots, Tabasco

House Snack: Japanese Crispy Chicken Sando

Marinated Cherry Tomatoes, Burrata, Cherry Emulsion, Basil Oil, Focaccia Crisp (vegetarian)

FIRST COURSE

Choose 1 dish

Crab Cake, Cauliflower Pure, Ikura, Brown Butter Beurre Blanc And Peashoots

Sea bass Crudo, Grapefruit, Lemon Dressing And Samphire

Pizzeta with Gorgonzola, walnuts, mushrooms, hot honey and rosemary (vegetarian)

Beetroot Tartar, Pickle Radish, Avocado, Mustard Seeds, Dill Oil, Buttermilk And Cress (vegetarian)

MAIN COURSE

Choose 1 dish

Ribeye steak, potato parmentier, wine jus, chimichurri and crispy potato terrine

Cod Fillet, Warm Tartar Sauce, Basil Oil, New Jersey’s Baby Potatoes, Squid Tempura And Pea shoots

French Corn Feed Chicken Breast, Chicken Jus , Parsnips Purée, And Shaved Truffle

Vegetarian adaptation: Roasted cauliflower “steak” with warm tartar sauce, basil oil, baby potatoes and cauliflower purée (vegetarian)

DESSERT

Choose 1 dish

Swiss Chocolate Cremoux, Carrot Cake, Salted Caramel, Brownie Crumble And Madagascar Vanille Ice Cream (Recommended

Porto Wine Poached Pears, Amaretti Crumble, Vanilla Chantilly, Cinnamon

Sicilian lemon cream, cinnamon crumble , raspberri ice cream and crispy meringue

Classic Tiramisu

Italian/Mediterranean - Basic

STARTER

Choose 1 dish

Marinated Cherry Tomatoes, Burrata, Cherry Emulsion, Basil Oil, Focaccia Crisp (vegetarian)

Grilled Peaches, burrata, pesto, Parma ham and pine nuts

Gillardaeu Oysters, Dill Oil, Buttermilk, Pickle Cucumber

Rosemary focaccia, cold press Olive oil or Sourdough with chives butter (vegetarian)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Fresh Made Pumpkin Tortellini, Brown Butter, Parmesan, Sage And Lemon (vegetarian)

Turbot Fillet, Warm Tartar Sauce, Basil Oil, New Jersey’s Baby Potatoes And Cauliflower Pure

French Corn Feed Chicken Breast, Chicken Jus , Parsnips Purée, And Shaved Truffle

Ribeye steak, potato parmentier, wine jus, chimichurri and crispy potato terrine

DESSERT

Choose 1 dish

Classic Tiramisu

Sicilian lemon cream, cinnamon crumble , raspberri ice cream and crispy meringue

Porto Wine Poached Pears, Amaretti Crumble, Vanilla Chantilly, Cinnamon

Banana Tart Tatin And Madagascar Vanilla Ice Cream

Italian/Mediterranean - Exclusive

STARTER

Choose 1 dish

Gillardaeu Oysters, Jalapeño Dressing , Shallots, Tabasco

Crab Brioche , Avocado Emulsion, Sells Mayo, Ikura , Chives And Lemon Zest

Welcome canapes: Sea bream crudo

Marinated Cherry Tomatoes, Burrata, Cherry Emulsion, Basil Oil, Focaccia Crisp (vegetarian)

FIRST COURSE

Choose 1 dish

Hand Dive XL Scallops, Champagne Beurre Blanc, Onion Lyonnaise And Caviar

Crab Cake, Cauliflower Pure, Ikura, Brown Butter Beurre Blanc And Peashoots

Fresh Made Pumpkin Tortellini, Brown Butter, Parmesan, Sage And Lemon (vegetarian)

Beetroot Tartar, Pickle Radish, Avocado, Mustard Seeds, Dill Oil, Buttermilk And Cress (vegetarian)

MAIN COURSE

Choose 1 dish

Roasted Lobster, Shell Bisque, Basil Oil, Pumpkin Puree And Caviar

Turbot Fillet, Warm Tartar Sauce, Basil Oil, New Jersey’s Baby Potatoes And Cauliflower Pure

Ribeye steak, potato parmentier, wine jus, chimichurri and crispy potato terrine

DESSERT

Choose 1 dish

Swiss Chocolate Cremoux, Carrot Cake, Salted Caramel, Brownie Crumble And Madagascar Vanille Ice Cream (Recommended

Sicilian lemon cream, cinnamon crumble , raspberri ice cream and crispy meringue

Porto Wine Poached Pears, Amaretti Crumble, Vanilla Chantilly, Cinnamon

Classic Tiramisu

Local - Indulge

STARTER

Choose 1 dish

Crab Brioche , Avocado Emulsion, Sells Mayo, Ikura , Chives And Lemon Zest

Gillardaeu Oysters, Dill Oil, Buttermilk, Pickle Cucumber

Marinated Cherry Tomatoes, Burrata, Cherry Emulsion, Basil Oil, Focaccia Crisp (vegetarian)

House Snack: Japanese Crispy Chicken Sando

FIRST COURSE

Choose 1 dish

Beetroot Tartar, Pickle Radish, Avocado, Mustard Seeds, Dill Oil, Buttermilk And Cress (vegetarian)

Crab Cake, Cauliflower Pure, Ikura, Brown Butter Beurre Blanc And Peashoots

Sea bass Crudo, Grapefruit, Lemon Dressing And Samphire

Pizzeta with Gorgonzola, walnuts, mushrooms, hot honey and rosemary (vegetarian)

MAIN COURSE

Choose 1 dish

Ribeye, Red Wine And Beef Jus, Enoki Mushrooms, Michel Roux Potato Parmentier

Cod Fillet, Warm Tartar Sauce, Basil Oil, New Jersey’s Baby Potatoes, Squid Tempura And Pea shoots

French Corn Feed Chicken Breast, Chicken Jus , Parsnips Purée, And Shaved Truffle

Vegetarian adaptation: Roasted cauliflower “steak” with warm tartar sauce, basil oil, baby potatoes and cauliflower purée (vegetarian)

DESSERT

Choose 1 dish

Swiss Chocolate Cremoux, Carrot Cake, Salted Caramel, Brownie Crumble And Madagascar Vanille Ice Cream (Recommended

Porto Wine Poached Pears, Amaretti Crumble, Vanilla Chantilly, Cinnamon

Sicilian lemon cream, cinnamon crumble , raspberri ice cream and crispy meringue

Banana Tart Tatin And Madagascar Vanilla Ice Cream

Fusion/Surprise - Exclusive

STARTER

Choose 1 dish

Welcome canapes: Sea bream crudo

Gillardaeu Oysters, Jalapeño Dressing , Shallots, Tabasco

Crab Brioche , Avocado Emulsion, Sells Mayo, Ikura , Chives And Lemon Zest

Marinated Cherry Tomatoes, Burrata, Cherry Emulsion, Basil Oil, Focaccia Crisp

FIRST COURSE

Choose 1 dish

Hand Dive XL Scallops, Champagne Beurre Blanc, Onion Lyonnaise And Caviar

Crab Cake, Cauliflower Pure, Ikura, Brown Butter Beurre Blanc And Peashoots

Fresh Made Pumpkin Tortellini, Brown Butter, Parmesan, Sage And Lemon (vegetarian)

Wild Mushrooms And Jerusalem Artichokes Tart With Parmesan Emulsion, Figs And Beetroot Dressing (vegetarian)

MAIN COURSE

Choose 1 dish

Roasted Lobster, Shell Bisque, Basil Oil, Pumpkin Puree And Caviar

Ribeye, Red Wine And Beef Jus, Enoki Mushrooms, Michel Roux Potato Parmentier

Turbot Fillet, Warm Tartar Sauce, Basil Oil, New Jersey’s Baby Potatoes And Cauliflower Pure

Vegetarian adaptation: Roasted cauliflower “steak” with warm tartar sauce, basil oil, baby potatoes and cauliflower purée (vegetarian)

DESSERT

Choose 1 dish

Swiss Chocolate Cremoux, Carrot Cake, Salted Caramel, Brownie Crumble And Madagascar Vanille Ice Cream (Recommended

Porto Wine Poached Pears, Amaretti Crumble, Vanilla Chantilly, Cinnamon

Sicilian lemon cream, cinnamon crumble , raspberri ice cream and crispy meringue

Classic Tiramisu

Local - Basic

STARTER

Choose 1 dish

Crab Salad , Dashi, Avocado Emulsion, Sells Mayo, Ikura , Chives And Lemon Zest

Gillardaeu Oysters, Dill Oil, Buttermilk, Pickle Cucumber

Marinated Cherry Tomatoes, Burrata, Cherry Emulsion, Basil Oil, Focaccia Crisp (vegetarian)

Rosemary focaccia, cold press Olive oil or Sourdough with chives butter (vegetarian)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

French Corn Feed Chicken Breast, Chicken Jus , Parsnips Purée, Baby Carrots And Crispy Shallot Rings

Cod Fillet, Warm Tartar Sauce, Basil Oil, New Jersey’s Baby Potatoes, Squid Tempura And Pea shoots

Ribeye steak, potato parmentier, wine jus, chimichurri and crispy potato terrine

Vegetarian adaptation: Roasted cauliflower “steak” with warm tartar sauce, basil oil, baby potatoes and cauliflower purée (vegetarian)

DESSERT

Choose 1 dish

Banana Tart Tatin And Madagascar Vanilla Ice Cream

Porto Wine Poached Pears, Amaretti Crumble, Vanilla Chantilly, Cinnamon

Sicilian lemon cream, cinnamon crumble , raspberri ice cream and crispy meringue

Classic Tiramisu

Show me more

Book your experience with Chef Alejandro

Specify the details of your requests and the chef will send you a custom menu just for you.

Book Chef Alejandro

Book your experience with Chef Alejandro(1)

Book your experience with Chef Alejandro(2)

Book your experience with Chef Alejandro(3)

Book your experience with Chef Alejandro(4)

Book Chef Alejandro

Take a Chef services in nearby cities

Discover cities near City Of Westminster where you can enjoy a Chef At Home service

Cities where you can enjoy a Chef

Discover cities of United Kingdom where you can enjoy our experiences.

Private Chef inBelfast

Private Chef inBristol

Private Chef inCardiff

Private Chef inCornwall

Private Chef inCoventry

Private Chef inEdinburgh

Private Chef inHampshire

Private Chef inHarrogate

Private Chef inLeicester

Private Chef inLiverpool

Private Chef inNewcastle Upon Tyne

Private Chef inNorfolk

Private Chef inNottingham

Private Chef inSheffield

Private Chef inYork

Private Chef inAll Destinations

Chef Alejandro Nicolau

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Alejandro

Take a Chef services in nearby cities

Cities where you can enjoy a Chef