Chef Anna Stone
Chef At Home in London
Get to know me better
Culinary Institute of America trained private chef. Specialize in northern Italian cuisine/ local farms cuisine.
I love Autumn & Winter !! It is my absolute favorite season to cook within. Warm baking spices, stews, squash, and hearty pasta dishes on chilly evenings fill candle-lit tables with the most beautiful foliage, snow scenes, and bonfire smoke drifting through the air. Excited to create these experiences for all the wonderful dinner guests this season!
More about me
For me, cooking is...
How I connect with people. The dinner table and the kitchen are an enchanting place that encompasses all the senses and anchors guests into presence.
I learned to cook at...
The world famous Culinary Institute of America in Hyde Park, NY just two hours north of New York City where I would practice frequently.
A cooking secret...
Always light a plain white candle in the kitchen when I arrive. It is a tradition more than a secret. I feel like the fire gets things going.
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