Chef Charlotte Charlotte
Chef At Home in Midsomer Norton
Get to know me better
Private chef behind Steam & Stone, creating elegant, personalised dining experiences inspired by global flavours.
Born in the UK and raised in Andalusia, Spain, I have built my culinary career across luxury hospitality, high-volume kitchens, and fine dining. My experience ranges from the five-star Sunborn Yacht Hotel in Gibraltar to preparing meals for professional football teams in the UK, before refining my skills as a Sous Chef and Sushi Chef in a Michelin-starred Japanese restaurant near Bath. Through Steam & Stone, I combine the precision of fine dining with warm, personalised hospitality, creating bespoke private dining experiences inspired by global flavours, exceptional ingredients, and meticulous attention to detail.
More about me
For me, cooking is...
About bringing people together through unforgettable experiences. It’s a balance of creativity, precision, and hospitality.
I learned to cook at...
I learned to cook through years of hands-on experience in professional kitchens across Gibraltar, Spain, and the UK.
A cooking secret...
My secret in the kitchen is attention to detail. From ingredient selection and knife work to seasoning and presentation.
Book your experience with Chef Charlotte
Specify the details of your requests and the chef will send you a custom menu just for you.
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