Chef Chi Truong
Chef At Home in Bournemouth
Get to know me better
I have L2 in Professional Cookery and L3 in Patisserie & Confectionery which gives me a strong foundation in both savory & sweet kitchen art.
I have Vietnamese heritage and British naturalisation which gives me a massive competitive edge in the culinary world. Combining a lifelong, authentic background in vibrant Asian flavors with formal British classical training (Level 2 Cookery and Level 3 Patisserie) makes me a highly versatile, modern chef.

More about me
For me, cooking is...
Hosting intimate dining experiences that showcase the journey from Vietnam to the UK though storytelling plates.
I learned to cook at...
Trained at Bournemouth & Poole College and Brockenhurst Colleges rooting my skills in two of the most respected catering and hospitality institution.
A cooking secret...
Deep understanding of ingredients and total confidence in cooking methods. Creating a custom recipe framework where I can plug in seasonal ingredients
Book your experience with Chef Chi
Specify the details of your requests and the chef will send you a custom menu just for you.








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