Chef Domenico Colonna
Private Chef In East Knoyle
I started when I was 14 working in small restaurants in my little town close to the sea (Mola di Bari, Apulia, Italy) the meantime I attended a manager hospitality school for 5 years where I obtained a diploma in the manager of kitchen services, I worked for various types of activities Restaurant (Michelin star included) hotels, big brands (such as Eataly) in 2017 I moved to the UK where I continued to exercise the role of kitchen manager until the day my first child was born, after this I create my business with the concept to creating "the perfect event for my customer "
Each dinner is unique, each menu different.
More about me
For me, cooking is...
all my past, my background, my culture, my roots, and what I am.
I learned to cook at...
I worked with brilliant chefs who have taught me a lot, both from a technical and a human point of view.Antonio Bufi, Benedetto Ventura,Livio la Viola
A cooking secret...
Prepare everything as if it were for my family
Book your experience with Chef Domenico
Specify the details of your requests and the chef will send you a custom menu just for you.
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