Chef Edward Boot
Chef At Home In Bournemouth
Get to know me better
Passionate head chef, I breathe bold and seasonal flavours using grass fed local Dorset meats
I am a professional chef of 16 years, currently running 3 very busy kitchens in the heart of the Dorset countryside using local products with an emphasis on bold, earthy flavours.
I studied at Bournemouth college, and have worked in. An array of different types of hospitality businesses.
I am now looking to bring these skills and flavours to your home
More about me
For me, cooking is...
Cookings is my life, and I’ve never been anything but hands on
I learned to cook at...
I was very lucky to learn in places like no10 castle street and the noisy lobster
A cooking secret...
I have a large local independent supllier list using products direct from farmers themselves, that I’ve spent years building relationships with
Book your experience with Chef Edward
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