Chef Jack Richardson

I’m a professional private chef with a background in modern British and European cooking, working across private dinners, celebrations, and bespoke events.

My style is flavour-led and seasonal, focusing on high-quality produce and well-executed classics with a refined, modern touch. I’m comfortable cooking everything from relaxed sharing feasts to elegant multi-course meals, always tailored to the occasion and the guests.

I’ve worked in professional kitchens and now specialise in cooking in private homes, where I bring restaurant-level food without the formality. I take pride in clear communication, careful handling of dietary requirements, and creating food that feels generous, thoughtful, and memorable.

Whether it’s an intimate dinner, a birthday, or a special gathering, my aim is always the same: great food, cooked properly, and a seamless experience for the host.