Chef Maddie Dowdy
Chef At Home in Milton Keynes
Get to know me better
I have a real passion for cooking delicious meals using unique, mood-boosting, ingredients, completed Marcus Wareing apprenticeship with top marks.
I’m a professional chef with experience across multi-rosette kitchens, from Head Chef to Pastry Chef. I specialise in bespoke events, combining fine dining skills with the ability to create beautiful celebration cakes as a personal touch.
I recently completed the Marcus Wareing Forward Programme, graduating with distinctions, and had the honour of presenting dishes enjoyed by Marcus himself. I also have experience working on TV shows and on camera, bringing confidence and creativity to every opportunity.
No request is ever too much – I’m here to craft memorable food experiences tailored to you.
More about me
For me, cooking is...
Cooking is art—flavour and looks matter. I craft plant-based dishes that delight the senses and support sustainable, healthy living.
I learned to cook at...
Culinary College, enhanced my skills at 2 rosette restaurants and working under Marcus Wareing on my apprenticeship.
A cooking secret...
Maximizing every ingredient with sustainable practices to create delicious, mindful, and eco-friendly dishes.
Book your experience with Chef Maddie
Specify the details of your requests and the chef will send you a custom menu just for you.
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