Chef Manoj Mallik
Personal Chef In IlfordHello,
Call me Manoj or Manny.... I have dedicated half of my living life to cooking and pleasing appetites and when it comes to cooking nothing gives me more joy than creating unique tastes and flavours to please my customers when they're savoring my creations. I have served royalties and celebrities alike at different occasions.
I've got more than 25 years of cooking experience that I'll demonstrate when you have me at your occasions.
My customers are my top priority and nothing gives me more pleasure than to see their happy faces when they're enjoying their food.
More about me
For me, cooking is...
life, colour, flavour, wow, explosive, imaginative, unique....
I learned to cook at...
Hotel Management school but I honed my skills in 5 star hotels in India and various establishments all around UK.
A cooking secret...
is to make sure that I utilise my knowledge to create something amazingly beautiful in liaison with my clients.
My menus
Wild Mushroom Bouchees, Black Truffle Cream
Anchovy & Cream Cheese Mousse
Asparagus Tips and Ricotta rolled in Courgette Strips,
Citrus Cured Salmon, Horseradish Crème Fraiche, Caviar
Crispy Cups filled with Ratatouille, Goat's Cheese Crumb
Parma Ham, Pear and Blue Cheese Rolls
Smoked Mackerel Rilette, Pickled Cucumber, Saffron Aioli
Home Cured Salmon, Pickled Cucumber, Pea shoots, Citrus Curd
Ham Hock Terrine, Picalilly, Micro Greens
Classic French Onion Soup
Tarte Flambée, Sauce Vierge
Grilled Courgette, Ricotta, Baby Leaves, Split Buttermilk Dressing
Fillet of Beef, Parsnip Puree, Veal Jus, Honey Glazed Carrots, Watercress
Marinated Charred Cauliflower, Pearl Barley Risotto , Caponata of Vegetables, Semolina Crisp
Herb Crusted Hake,Olive Polenta, Tenderstem Broccoli, Pepperonata
Prawn and Fava Bean Cassoulet, Pearl Barley Risotto, Charred Greens, Parmesan Crisps
Herb Crusted Salmon, Horseradish New Potatoes, Rainbow Carrots and Beans, Saffron Cream Sauce
Artichoke Tart, Celeriac Puree, Caponata of Vegetables
Truffled Porcini Risotto, Parsnip Crisps
Hachis Parmentier, Pan Roasted Rainbow Carrots, Tenderstem Broccoli
Coq au vin, Mustard Mash, Barigoule of Vegetables
Fish Meuniere, Crushed Olive Potatoes, Charred Vegetables
Rump of Lamb, Barigoule of Vegetables, Potato Parisienne, Lamb jus
Cherry Clafoutis
Crème Brûlée
Apple Tart Tatin, Clotted Cream
Dark Chocolate and Lime Tart
Mille Feuille of Chantilly and Mango Mousse
Pear Belle Helene
Tart au Citron
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Courgette Rolls, Ricotta and Sun blushed Tomato
Asian Vegetable And Tofu Rice Paper Rolls
Achari Paneer, Herb Chutney
Black Truffled Mushroom Vol au vent
Aubergine Sambhal, Crispy Cones
Tomato and Parmesan Arancinis
Chilli and Lime Prawn Skewers
Chicken Tikka Skewers, Cucumber Raita
Beef and Potato Fondant Skewers, Bearnaise Sauce
Malaysian Chicken Satay, Peanut Sambhal
Mini Seafood Tacos
Artichoke Tikki, Tomato Chutney
Anchovy, Chilli and Cheese Tostada
Watermelon Cups with Crumbled Feta
Smoked Mackerel Rilette, Avocado, Chilli jam
Thai Prawn Cakes, Nuoc Cham Dressing
Cured Ham, Grilled Asparagus, Soft Eggs, Asparagus shavings Truffled Emulsion
Chicken Saltimbocca, Sage and Walnut Pesto
Aubergine Parcels filled with Haloumi, Pickled Cabbage
Wild Mushrooms, Jerusalem Artichokes, Mushroom Toast, Edible soil, Celeriac Puree
Cured Salmon Chilli Salad, Asparagus and Shaved Carrots
Avocado and Goats Cheese Mousse, Bacon crumb, Micro Greens
Prawn and Tofu Dumplings, Massaman curry sauce
Courgette Roulade with Mediterranean Vegetables, Black Olive Tapenade
Chicken Breast, Charred Corn, Potato and Sweet Potato Dauphinoise, Spring greens
Cod with Miso marinade, Tenderstem Broccoli, Radish Confit, Wasabi and Soy Emulsion
5 Spiced Duck Leg Confit, Butternut Squash Fondant, Romanesco and Hoisin Sauce
Prawn and Fava Bean Cassoulet, Pearl Barley Risotto, Charred Greens, Parmesan Crisps
Salt Baked Celeriac, Beetroot Puree, Pickled Cauliflower, Oat Crumb
Chicken Breast Tikka, Butter Masala Sauce, Curried Potato Fondant, Tenderstem Broccoli
Harissa Marinated Charred Cauliflower, Cous Cous, Cucumber Coconut Yogurt, Caponata of Vegetables, Semolina Crisp
Chermoula Salmon, Asparagus Spears, Roasted Cauliflower Puree, Pipperade
Hake,Olive Polenta, Bundles of Rainbow, Romesco Sauce
Chargrilled Steak, Potato Parisienne, Chargrilled Vegetables, Salsa Verde
Rump of Lamb, Barigoule of Vegetables, Potato Parisienne, Lamb jus
Brioche and Sultana Pudding, Vanilla Custard
Dark Chocolate Tart, Chantilly Cream
Raspberry Cremeaux, Raspberry Jelly, Honey Tuile
Chianti Poached Pear, Mandarin Compote, Caramel Mascarpone
Strawberry Tiramisu
Saffron and Pistachio Cheesecake
Fragole al Limone
Apple Tart Tatin, Clotted Cream
Lime Curd Tart, Mango Mousse
Chocolate Cremeaux, Honey Tuile
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Chicken Empanadas
Mini Seafood Tacos
Beef and Potato Fondant Skewers, Chimichurri Sauce
Vegetarian Tofu Taquitos
Chicken and Cilantro in Mini potato cups
Anchovy, Chilli and Cheese Tostada
Mexican Chicken Taquitos
Pork Empanadas
Cajun Fish Tacos, Avocado Salsa
Chilaquiles Verde
Spicy Beef Tamales
Pork Taquitos, Chimichurri
Tostones
Papas Relenas
Chickaritos
Chicken Tamales
Huevos Diablos
Mexican Chicken Wings, Ranch Dressing
Rollo de Queso, Guacamole, Sour cream
Coxinha, Salsa Rojo
Beef and Beans Quesadilla
Ropa Vieja(Cuban Beef and Vegetables)
Chicken and SweetCorn Enchilada
Burrito with Refried Beans,Quesa Fresca, Prawns
Pastel Frito de Frango, Salsa Verde
Feijoada(Black Beans, Beef and Pork Stew)
Pabellon Criollo(Venezuelan Pulled Beef with Bean Stew)
Moqueca(Brazilian Fish Stew)
Pepian(Guatemalan Chicken Stew)
Tres Leches Cake
Mexican Bunuelos with White and Dark Chocolate
Postre Chaja(Uruguan Peach Cake)
Torta de Milhojas(Chilean Layered Cake)
Roscón de Reyes(The King's Cake)
Flan de Coco(Costa Rican Coconut Flan)
Chocotorta(Argentinian Cookie Cake)
Bananos Calados(Columbian Banana Pudding)
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Chilli Paneer
Asian Vegetable And Tofu Rice Paper Rolls
Achari Paneer, Herb Chutney
Biryaniarancini
Asian Prawn on Crispbread
Aubergine Sambhal, Crispy Cones
Chilli and Lime Prawn Skewers
Paneer Chilli, Tapioca Crisps
Chilli and Lime Vegetable Skewers
Chicken Tikka Skewers, Cucumber Raita
Malaysian Chicken Satay, Peanut Sambhal
Artichoke Tikki, Tomato Chutney
Spicy Vegetable Rice Paper Rolls
Chicken Gyōza, Mirin dip
Soy Marinated Pork Belly, Sticky marinade, Sesame crust
Vegetable Gyōza, Mirin Dip
Potato and Sweet Potato Chaat
Chicken and Vegetable Spring Roll, Rice Vermicelli Salad
Aubergine Parcels filled with Tofu, Pickled Cabbage
Asian Prawn and Avocado Timbale
Indo Chinese Chilli Chicken
Charred Soya Grilled Melon, Sesame Dressing
Chilli Garlic Tofu, Thai Vegetables Salad
Asian Tofu and Avocado Timbale
Chilli Paneer with Babycorn and Pakchoi
Seared Sesame Tuna, Pickled Radish, Apple Slaw
Pork Gyoza, Sesame Soy Chilli Dipping sauce
Cured Salmon Chilli Salad, Asparagus and Shaved Carrots
Vietnamese Beef and Vegetable Rolls
Wasabi Salmon and Avocado Tian
Spicy Water Chestnut and Asparagus Tart, Thai Basil Emulsion
Jackfruit Fritters, Curried Cashewnut Foam
Indo Chinese Chilli Chicken Breast, Gochujang Vegetable Parcels
Prawn and Tofu Dumplings, Massaman Curry Sauce and Rice Paper Rolls with Sticky Rice
Sweet Chilli Marinated Salmon, Charred Sweetheart Cabbage, Wasabi Sesame Dressing
Cod with Miso marinade, Tenderstem Broccoli, Radish Confit, Wasabi and Soy Emulsion
5 Spiced Duck Leg Confit, Butternut Squash Fondant, Romanesco and Hoisin Sauce
Crispy Duck, Sesame Hoisin Dressing
Beef Rendang, Stir Fried Udon Noodles, Baby Corn, Choi Sum
Bang Bang Chicken, Sticky Rice Cake, Eggs, Sesame Mange Tout
Thai Aubergine Curry, Udon Noodles, Pak Choi, Chilli Squash
Schzechuan Pork, Udon Noodles, Tenderstem Broccoli
Amchoor Salmon, Alleppey Curry Sauce, Lemon Peanut Rice
Chicken Breast Tikka, Butter Masala Sauce, Curried Potato Fondant, Tenderstem Broccoli
Chicken Cream Kebabs, Mustard Sauce
Lamb Roganjosh, Vegetable Ghee Pulao, Almond Cauliflower and Peas
Thai Chicken Curry,Sesame Jasmine Rice, Asparagus Spears
Sweet and Sour Pork, Buckwheat Noodles, Baby Corn, Steamed Soy Pakchoi
Lamb Vindaloo,Roasted Root Vegetables, Flatbread, Cucumber Yogurt
Paneer Tikka Masala, Achari Carrots, Charred Roasted Cauliflower
Palak Paneer, Jeera Rice,
Kadhai Chicken, Sticky Rice Cake, Broccoli and Cauliflower Mash, Stir Fried Sprouts
Coconut and Vanilla panacotta
Green Tea Tiramisu
Crispy Cashew & water chestnut Dumplings
Gulab Jamun, Rabri
Lychee and Mango Cremeaux
Mango Moussecake
Carrot Cardamom Cheesecake
Saffron Poached Pear, Mandarin Compote, White Chocolate Ganache
Saffron and Pistachio Cheesecake
Sesame Crusted Dumplings with Caramel Honey Sauce
Dark Chocolate and Lime Tart
Lime Curd Tart, Mango Mousse
Matcha and Vanilla Cheesecake
Pandan Coconut Pannacotta
Miso Custard Caramel Tart
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Courgette Rolls, Ricotta and Sun blushed Tomato
Tian of Crab
Chicken and Tarragon in Mini potato cups
Aubergine puree, Crispy Cups
Chicken Rosemary Skewers, Pesto Rosso
Chicken Saltimbocca
Salmon Skewers, Salsa Verde
Tomato Bocconcini with Basil Pesto
Hot Smoked Salmon Tatin, Pea Mousse
Home Citrus Cured Salmon, Horseradish Crème Fraiche, Pickled Cucumber, Parmesan Crisp
Home Citrus Cured Salmon
Duck Pate, Brioche, Red Onion Relish
Jerusalem Artichokes, Lamb Fritters
Beef Tartare, Rocket Salad, Shaved Parmesan
Chilli Garlic Prawns, Asparagus and Rocket Salad, Mustard Emulsion
Beetroot Risotto, Parsnip Crisps
Courgette Roulade with Mediterranean Vegetables, Black Olive Tapenade
Chicken Breast, Charred Corn, Potato and Sweet Potato Dauphinoise, Spring greens
Duck Leg Confit, Butternut Squash Fondant, Romanesco and Port Jus
Herb Crusted Salmon, Horseradish New Potatoes, Carrots and Beans, Saffron Cream Sauce
Salt Baked Celeriac, Beetroot Puree, Pickled Cauliflower, Oat Crumb
Hake,Olive Polenta, Tenderstem Broccoli, Romesco Sauce
Truffled Porcini Risotto, Parmesan Crisp
Balsamic Cod, Grilled Butternut Squash, Braised Sweetheart, Sauce Verde
Rump of Lamb, Rosemary Roasted Potatoes, Carrot Puree, Charred Greens, Rosemary Jus
Brioche and Sultana Pudding, Vanilla Custard
Walnut and Ricotta Cake
Crema Catalana
Dark Chocolate Tart, Chantilly Cream
Berry Pannacotta
Tiramisu
Chianti Poached Pear, Mandarin Compote, Caramel Mascarpone
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Pita Shards, Rose Harissa Hummus, Minted Tzaziki
Chicken Sambousek
Begendi(Smoked Aubergine Puree) In Crispy Cups
Sigara Boregi(Cheese Filled Pastry Cigars)
Crispy onion fritters
Babaghanoush with Crispy Pita
Ajvar (Warm Grilled Pepper & Eggplant Salad)
Bingöl Cacik (Carrot&Yogurt Salad With Pomegranate&Mint)
Chicken Kabobs
Harissa Marinated Charred Cauliflower
Seasoned Meatballs(Meatballs In An Egg&Lemon Sauce)
Carrots with Olive Oil(Carrots&Green Lentils In Olive Oil)
Mishmishiya(Lamb&Apricot Stew)
Chermoula Salmon
Kibbeh (Lamb and Bulgur Patties)
Spiced Cod
Moroccan Lamb Koftas
Cherry Clafoutis
Armut Turşusu(Sweet And Sour Pears)
Ranginak(Stuffed Date Fudge Cake)
Shollehzard(Saffron Rice Pudding)
Kaymakli Kayisi(Apricots filled with Clotted Cream)
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Chef Manoj's reviews
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