Chef Manuela Santos
Chef At Home in London
Get to know me better
Passionate about cooking and bringing joy to every bites
With a degree in Gastronomy from the Higher School of Education and Social Sciences (ESEC) and the COIMBRA SCHOOL OF HOTEL MANAGEMENT AND TOURISM in Portugal, and previous experience in the Food & Beverage and hospitality sector, I bring a balanced approach between technique, creativity, and operational efficiency. I have worked as a Chef de Partie, Sous Chef, and Executive Chef across Europe and Brazil, leading operations in high-performance kitchens, developing seasonal menus, and executing dishes that highlight fresh, local ingredients.
More about me
For me, cooking is...
It's part of my identity and my passion. Cooking is an art and a way of loving.
I learned to cook at...
Large, Michelin-starred hotel chains abroad and at gastronomic events. Achieved through my hard work and study.
A cooking secret...
Fresh ingredients and patience
Book your experience with Chef Manuela
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