Chef Nigel Keller-Godwin

Private Chef in Southam

I am Passionate about quality, seasonal driven menus.I cook at an extremely high level, i have just sold my restaurant in Warwick after 10 years.

I cook for many UHNWI throughout UK and sometimes France and Spain message me to discuss your requirements.

My dishes have Asian influences I describe my food as British Omakase. So loosely based around the Japanese concept of leave the menu to the chef but using British seasonal produce.

For me, cooking is...

A way of life, i am for ever searching out local artisans to embellish my menu and dishes which creates a brilliant story for each dish.

I learned to cook at...

I have worked at Le Manoir Quat Saisons, Gidleigh Park, Cliveden, The Walnut Tree, Isle of Eriska, Knockinaam Lodge all michelin star properties.

A cooking secret...

I treat all my ingredients with respect do as little to them as possible so the ingredient shines through.

My menus

Traditional Family Sunday Roast includes Vegetarian option

STARTER

All inclusive

Confit of Chalk Stream Trout - Pickled Cucumber -Caviar

FIRST COURSE

All inclusive

4th Course Hibachi grilled Hen of the Woods Mushrooms - shitake Consomme

MAIN COURSE

All inclusive

Salt Baked Celeriac- Truffle puree - Cashew nut pesto

Roast Sirloin of Beef- Crispy Duck Fat Roasties- Proper gravy- Yorkshire puddings

DESSERT

Choose 1 dish

Chocolate Ganache - Chilli -Lime

Classic Apple Tart Tatin -Double vanilla bean ice cream

Taste Menu

STARTER

All inclusive

Confit of Chalk Stream Trout - Pickled Cucumber -Caviar

Bread & Canapé of Beetroot Tartar - Nori Ketchup

FIRST COURSE

All inclusive

Hibachi grilled Hen of the Woods Mushrooms - shitake Consomme

Truffle Risotto - Crispy Chicken Oysters

MAIN COURSE

All inclusive

Roast Welsh Lamb -salt baked Celeriac - truffle jus

DESSERT

All inclusive

Chocolate -Raspberry Ganache

Beef-Wellington Aged Scotch Beef 3 Course Supper

STARTER

All inclusive

2nd Course Confit of Chalk Stream Trout - Pickled Cucumber -Caviar

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Classic Scotch Beef Wellington -Delicious Aged beef wrapped in Mushroom -Spinach and herb pancake -all wrapped up in golden puff pastry comes with fondant potatoes green vegetable’s delicious red wine jus

DESSERT

All inclusive

Classic Apple Tart Tatin -Double vanilla bean ice cream

Cornish Lobster Supper Night

STARTER

All inclusive

Char Grilled Sicilian Octopus-Salsa verde

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Whole roast lobster - Lemon -Garlic Butter - steamed green Vegetables

DESSERT

All inclusive

Chocolate and Raspberry Ganache

Vegan 4 Course set menu

STARTER

All inclusive

Canapé of Beetroot Tartar - Nori Ketchup

FIRST COURSE

All inclusive

Hibachi grilled Hen of the Woods Mushrooms - shitake Consomme

MAIN COURSE

All inclusive

Salt Baked Celeriac- Truffle puree - Cashew nut pesto

DESSERT

All inclusive

Poached and BBQ Peach - Champagne Granita

3 Course italian style

STARTER

All inclusive

FIRST COURSE

All inclusive

Homemade Bread flavoured butter

Raviolo - Spinach - Egg Yolk - Parmesan

MAIN COURSE

All inclusive

Roasted Italian Style Porchetta - Smashed crispy roasties Winter Root Vegetables-Rosemary Jus

DESSERT

All inclusive

Chocolate Ganache -Raspberry-Lime

5 Taste Menu

STARTER

All inclusive

Snacks to consist of Tartar Venison - Lovage mayo - Roasted Apple

Brixham Crab - Pickled Fennel - Satsuma Gel

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Roasted Woodland Partridge with Quince

DESSERT

All inclusive

Kaffir Lime Parfait - Passion fruit - Coconut Cremeaux

Artisan Cheese Course

4 Course £90 per person

STARTER

All inclusive

FIRST COURSE

All inclusive

Gin & Tonic Cured Loch Duart Salmon, Cold Dashi Tea

Taco of Smoked Duck - Pickled Cucumber-Hoisin

MAIN COURSE

All inclusive

Roasted Woodland Partridge with Quince

DESSERT

All inclusive

Chocolate and Chilli

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Chef Nigel's reviews

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2 services

Nigel was absolutely outstanding on every level. He was so easy to communicate with prior to the event and was very relaxed and flexible about our needs and requests. He cooked the most delicious Christmas lunch for 12 of us and honestly every element of it was just perfect. The attention to detail was excellent. The flavours and presentation also faultless. I would book him again in a heartbeat!