Chef Nigel Keller-Godwin

Private Chef In Warwick

I am Passionate about quality, seasonal driven menus.I cook at an extremely high level, i have just sold my restaurant in Warwick after 10 years.

I cook for many UHNWI throughout UK and sometimes France and Spain message me to discuss your requirements.

My dishes have Asian influences I describe my food as British Omakase. So loosely based around the Japanese concept of leave the menu to the chef but using British seasonal produce.

For me, cooking is...

A way of life, i am for ever searching out local artisans to embellish my menu and dishes which creates a brilliant story for each dish.

I learned to cook at...

I have worked at Le Manoir Quat Saisons, Gidleigh Park, Cliveden, The Walnut Tree, Isle of Eriska, Knockinaam Lodge all michelin star properties.

A cooking secret...

I treat all my ingredients with respect do as little to them as possible so the ingredient shines through.

My menus

Wellington British Classic 3 Course

STARTER

All inclusive

Shrimp Cocktail - Lettuce -Jumbo Grilled Shrimp- Marie rose Sauce

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Roast Beef Wellington- Fondant potatoes- seasonal vegetables- Red wine Jus

DESSERT

All inclusive

Traditional English Lemon Posset- compote of Blue berries - lime

NOT AVAILABLE February 14th Valentines

STARTER

All inclusive

Char Grilled Sicilian Octopus-Salsa verde

FIRST COURSE

All inclusive

Brixham Crab - Pickled Fennel - Satsuma Gel

Hibachi grilled Hen of the Woods Mushrooms - shitake Consomme

2nd Course Confit of Chalk Stream Trout - Pickled Cucumber -Caviar

Grilled Cornish Lobster Tail - Warm Curry Potato-Lobster Sauce

MAIN COURSE

All inclusive

5th Course Roast Welsh Lamb -salt baked Celeriac - truffle jus

DESSERT

All inclusive

7th Course Dessert 7th Course Chocolate -Raspberry Ganache

Wedding Menu 20 people 4 course set

STARTER

All inclusive

2nd Course Confit of Chalk Stream Trout - Pickled Cucumber -Caviar

Canapé of Beetroot Tartar - Orange

FIRST COURSE

Choose 3 dishes

Seasonal Vegetable soup

MAIN COURSE

All inclusive

Risotto Charcoal Roasted Butternut- Dhukka Crunch

Roast Sirloin of beef Yorkshire pudding- family served vegetables-Duck fat roasties- proper gravy

DESSERT

All inclusive

Classic Apple Tart Tatin -Double vanilla bean ice cream

Traditional Family Sunday Roast includes Vegetarian option

STARTER

All inclusive

Confit of Chalk Stream Trout - Pickled Cucumber -Caviar

FIRST COURSE

All inclusive

4th Course Hibachi grilled Hen of the Woods Mushrooms - shitake Consomme

MAIN COURSE

All inclusive

Salt Baked Celeriac- Truffle puree - Cashew nut pesto

Roast Sirloin of Beef- Crispy Duck Fat Roasties- Proper gravy- Yorkshire puddings

DESSERT

Choose 1 dish

Chocolate Ganache - Chilli -Lime

Classic Apple Tart Tatin -Double vanilla bean ice cream

3 Course Dinner / Lunch Asian Style

STARTER

All inclusive

FIRST COURSE

All inclusive

Sashimi Grade Tuna - Noodles - Soy Ponzu- toasted Sesame Seeds

MAIN COURSE

All inclusive

Roast Lamb Teriyaki Style- Chilli- Mint - Bok Choi- Roasting Juices

DESSERT

All inclusive

Chocolate Ganache - Chilli -Lime

Taste Menu

STARTER

All inclusive

Confit of Chalk Stream Trout - Pickled Cucumber -Caviar

Bread & Canapé of Beetroot Tartar - Nori Ketchup

FIRST COURSE

All inclusive

Hibachi grilled Hen of the Woods Mushrooms - shitake Consomme

Truffle Risotto - Crispy Chicken Oysters

MAIN COURSE

All inclusive

Roast Welsh Lamb -salt baked Celeriac - truffle jus

DESSERT

All inclusive

Chocolate -Raspberry Ganache

Beef-Wellington Aged Scotch Beef 3 Course Supper

STARTER

All inclusive

2nd Course Confit of Chalk Stream Trout - Pickled Cucumber -Caviar

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Classic Scotch Beef Wellington -Delicious Aged beef wrapped in Mushroom -Spinach and herb pancake -all wrapped up in golden puff pastry comes with fondant potatoes green vegetable’s delicious red wine jus

DESSERT

All inclusive

Classic Apple Tart Tatin -Double vanilla bean ice cream

2 course main dessert

STARTER

All inclusive

Duck Ramen- Soba

Duck Ramen - delicious way to start

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Roast Lamb Teriyaki Style- Chilli- Mint - Bok Choi- Roasting Juices

DESSERT

All inclusive

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Chef Nigel's reviews

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2 services

Nigel was absolutely outstanding on every level. He was so easy to communicate with prior to the event and was very relaxed and flexible about our needs and requests. He cooked the most delicious Christmas lunch for 12 of us and honestly every element of it was just perfect. The attention to detail was excellent. The flavours and presentation also faultless. I would book him again in a heartbeat!