Chef Paolo Marinosci
Chef At Home In London
Love food since I was very young then decided to become a chef at the age of 13 and never stopped cooking since.
I studied at a culinary school in Italy and then moved in the UK where I worked in many top restaurants and with many Michelin chefs. Occasionally, I run a supper club for friends and people who love food. My dream is to open my own restaurant and to bring a positive change to the industry.

More about me
For me, cooking is...
For me cooking is an art expressed by ephemeral moments of eternal splendour in time.
I learned to cook at...
I learnt the basics of cooking at a culinary school in Italy working. Now I’m refining my knowledge and skills working at fine dining restaurants.
A cooking secret...
My secret is to always cook every ingredient respectfully remembering all the time, effort and supplies were spent to grow them.








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