Chef Ryan Ryan
Chef At Home in Bristol
Get to know me better
Seasoned chef blending bold flavours with honest cooking, refined but unfussy food cooked with care and confidence.
I am a professional chef of 18 years with a strong background in restaurant kitchens, private dining, and events. My cooking is flavour-driven and straightforward, with an emphasis on good technique, quality ingredients, and food that is refined without being overworked.
I have experience working at senior levels in busy kitchens, as well as delivering private chef services and cooking demonstrations. I am comfortable teaching and explaining techniques to individuals and groups, and I enjoy helping others build confidence in their cooking while maintaining high standards of food and service
More about me
For me, cooking is...
For me, cooking is about respect for ingredients, solid technique, and making food people genuinely enjoy.
I learned to cook at...
I learned to cook at Southport College, with those foundations reinforced through hands-on, on-the-job learning from an early age.
A cooking secret...
My secret in the kitchen is staying calm under pressure, trusting my techniques, and tasting constantly.
Book your experience with Chef Ryan
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