Chef Robbie Robbie

Robbie is a seasoned private chef from Scotland with extensive experience gained across the UK, France, and New York City. His culinary style is both adaptive and sophisticated, drawing inspiration from French Brasserie cooking alongside a blend of refined international cuisines. Robbie has honed his skills at prominent London establishments such as Straker's and Maison François, where he continues to refine his culinary techniques under the guidance of Executive Chef Matthew Ryle.

He is passionate about adhering to seasonality, meaning his creations can range from the sumptuous flavors of rare venison fillet with butternut squash purée in autumn, to the fresh and vibrant notes of grilled langoustines with café de Paris butter and homemade mayonnaise in spring. In addition, he has specialties in creating exquisite canapés for corporate events, private parties, and elegant pre-dinner receptions, Robbie is dedicated to presenting high-quality, seasonal ingredients in his dishes.

With a profound passion for wine, Robbie frequently journeys to France to collaborate with suppliers, offering his clients expert advice on wine pairings to complement their gourmet experiences. Aiming to craft unforgettable culinary journeys, Robbie is committed to tailoring his creations to elevate any special occasion.