Chef Sam Billson

Roast garlic and courgettes arancini with Whipped feta, lemon and dill courgette salad (Vg)

Grilled asparagus with orzo and tomato salad and tomato crisps (Vg)

Beetroot and thyme risotto with burrata and Parmesan coral (V)

Garlic wild mushrooms on rosemary and confit garlic focaccia, black garlic aioli and sweet shallots (V)

Roast wholegrain mustard fennel with truffled polenta chips and garlic and chive split sauce. (Vg)

Carrot gnocchi, Sweet carrot purée with roasted young carrots and crispy kale (Vg)

Roast rosemary eggplant with tomato and basil eggplant ragu watercress oil and feta Bon Bon (V)

Grilled leek and mozzarella tart with crispy onion crumble wild leaf salad and honey mustard dressing (V)

Orange spiced panna cotta with carrot cake, orange puree and chocolate soil

Eaton mess tart with strawberry compote and vanilla cream

Milk chocolate delice with blackberries, salted caramel sauce and blackberry cream doughnut

Sticky toffee and apple pudding with salted caramel sauce whipped clotted cream and roasted pecans

Somerset Apple Tart caramel custard and spiced popcorn

Grilled courgette and fennel arancini with whipped soft cheese hard cheese crisp and lemon and thyme vinaigrette

Duck breast with celeriac puree Baked gnocchi with hard cheese and rocket pesto and brown buttered walnuts

Roasted garlic aubergine with roasted tomato and pepper fondue with black olive and rosemary salsa and garlic potato croquette

Pan fried rump steak with Osso bucca in red wine and garlic sauce , roasted shallots petals and watercress

White chocolate mousse parfait with pistachio crumble and cherries

Sticky toffee and apple pudding with salted caramel sauce whipped clotted cream and roasted pecans

Roasted squash and sage risotto with walnut vinaigrette and Parmesan crisp

Duck breast roast carrot purée, braised heritage carrots parsnip crisps and pale ale

Strawberry meringue tear drops with whipped cream and vanilla fruit puree

Beetroot and goats cheese arancini with raspberry beetroot purée and whipped goats cheese

Duck breast with pumpkin puree, vanilla poached apricots, apricot jam, pickled radish

Ham hock terrine with pineapple chutney, lime onions and brioche

Smoked salmon with gherkin and caper salsa. Cucumber salad and dill oil Cauliflower spiced veloute with sc

Sweet crisp tofu with charred mushrooms and pistachio dukkha

Fillet Steak roasted artichoke purée, wild mushroom buttered broad beans and red wine sauce

Buttered poached cod, cider creamed leeks, dill pomme purée, with scallops and root vegetable crisps

Roasted Courgette curry, garlic fondant with peanut sauce and coriander oil

Chocolate & Hazelnut Mousse roasted blackberries, ginger crumb

Blackberry Eaton Mess Tart pistachio crumble and almond brittle

Cherry cheesecake with dark chocolate shards, sour cherry curd and candy

Blueberry tart with vanilla custard, blueberry jelly and chocolate soil

Caramelised apple sticky toffee pudding with salted caramel sauce , popcorn brittle and apple and cinnamon gel

Beetroot and goats cheese arancini with raspberry beetroot purée and whipped goats cheese

Duck breast with parsnip purée, blackberry vinaigrette, potato fondants and roasted black berries

Jerk chicken with pineapple and chilli salsa and whipped lime yoghurt

Hake with buttered asparagus, truffle sauce and cauliflower purée

King prawns with mango and chilli salsa and roasted peaches

Black treacle parsnips with shallot puree and crispy nero kale and nut pesto

Pea and mint salad with Parmesan and wild leaves

Gem leaf Caesar salad with anchovies

Pan fried chicken breast with garlic shiitake mushrooms, chicken liver parfait and maple roast shallots parsnip crisps

Sweet crackling pork tenderloin with braised honey fennel and Dijon sauce gherkin salsa

Pan fried mackerel with cucumber salad, spiced butter and seaweed aioli

Roasted pea and mint risotto with whipped Brie and green salsa

Whipped feta and roasted pepper salad with squash couscous and buttered squash dressing

Teriyaki vegetable noodles with crispy vegetable crisps

Greek salsa with feta mousse

Roasted mustard and leak new potato salad with maple syrup mayonnaise

Naked red cabbage coleslaw with toasted seeds

Blackberry Eaton Mess Tart pistachio crumble and almond brittle

Orange spiced panna cotta with carrot cake, orange puree and chocolate soil

Strawberry and mint Pannacotta with sugared popcorn and white chocolate soil

Cherry cheesecake with dark chocolate shards, sour cherry curd and candy

Blueberry tart with vanilla custard, blueberry jelly and chocolate soil

Pineapple passion fruit mill froie with coconut cream