Get to know me better

International Chef and ex-cabin crew delivering discreet, bespoke luxury dining experiences with full UK, EU, and Swiss work permits.

I am an accomplished international Sous Chef and former cabin crew member dedicated to delivering high-end, bespoke culinary experiences directly into your home. Having refined my craft in luxury cruise ships, international resorts, and fine dining establishments, I bring world-class kitchen management, strict hygiene standards (HACCP), and global culinary expertise to every menu.

My background allows me to seamlessly master a wide range of international cuisines—from the elegance of French and Italian techniques to the vibrant flavors of Portuguese and Asian traditions. Every menu is meticulously tailored to your household’s precise tastes, dietary needs, and lifestyle.

Beyond the kitchen, my experience in premium aviation has instilled in me a deep commitment to the highest levels of discretion, adaptability, and flawless personalized service. Whether hosting an intimate tasting menu or managing daily family dining, I provide an effortless, elite experience. Fully authorized to work in the UK, EU, and Switzerland, I am ready to bring exceptional gastronomy and peace of mind to your residence.

More about me

For me, cooking is...

My mechanical passion, craft and joy

I learned to cook at...

I grew up with a very Portuguese traditional family, worked agriculture, produced wine to make a living and feed the family.Grandmother was my example