Chef Timothy Gray

Creating culinary memories is my passion, sparked in childhood alongside my Nana, whose Sunday lunches and baking first ignited my love for food. This early joy has evolved into bringing fine dining expertise directly to your table. My professional foundation in modern British cuisine at the renowned Beeties Gallery Restaurant in historic Saltaire, followed by diverse private dining experiences from the French Alps to Dubai, has honed my skills and broadened my culinary horizons. I particularly enjoy crafting authentic Italian and classic French dishes, bringing this passion to your bespoke dining experience. My aim is to understand your culinary desires and create a menu that perfectly suits your event, ensuring a seamless and enjoyable experience for you and your guests. I pride myself on being friendly, punctual, and professional, always striving to make your dining truly special. I look forward to hearing about your upcoming occasion and crafting a menu that will exceed your expectations.