Chef Vikash Patel

Trained in France under the legendary *Albert Roux* and with experience working for *Gordon Ramsay*, I have built my career on world-class technique, discipline, and a relentless passion for food.

Throughout my journey I have had the privilege of cooking in some of the UK’s most prestigious establishments, including *The Savoy* and *The Belfry Golf Club*. Working in these high-profile kitchens taught me the standards of excellence, consistency, and creativity required to deliver outstanding dining experiences.

While my foundations are rooted in classical European cuisine, my real strength is versatility. I specialize in *Indian cuisine* and am equally confident cooking *any cuisine from around the world*. I love exploring authentic flavors, techniques, and ingredients from different cultures and bringing them together on the plate with a modern touch.

For me, great cooking starts with the best ingredients, respect for tradition, and the creativity to make every dish memorable. Whether it’s a refined fine-dining experience or bold, global flavors, my goal is to create food that connects with people and leaves a lasting impression