Private Chef in Blaenau Gwent
Rent one of our 99 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Blaenau Gwent
Since the first private chef joined Take a Chef in Blaenau Gwent in October 2016, more than 99 Private Chefs have joined our platform in Blaenau Gwent and offered their services as private chefs anywhere in Blaenau Gwent.
Starting in 2016, 42,856 guests have already enjoyed a chef in Blaenau Gwent. To book your chef in Blaenau Gwent, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,998 customized menu proposals, sending a total of 8,681 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 42,856 guests have enjoyed unique experiences with no hassle. Our guests in Blaenau Gwent usually book menus around 87 GBP per person, including 3.16 courses, sharing an average of 4.36 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Blaenau Gwent.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
99 Private Chefs in Blaenau Gwent
Get to know more about our top rated Private Chefs in Blaenau Gwent












More than 42,800 guests have already enjoyed the experience
4.59 Chef
The guests in Blaenau Gwent have scored the experience with their Private Chef with a 4.59.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Blaenau Gwent received an average score of 4.77.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Blaenau Gwent has been scored with a 4.88 on average.
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6,998 menus personalized by our Private Chefs in Blaenau Gwent
Every occasion is unique - make sure you have the right chef and menu for it!








Parmesan and garlic stuffed mushrooms
Filo crab cups with orange and dill
Cranberry and camembert bites
Honey and mustard pigs in blanket
Courgette and feta tartlets (v)
Chicory blue cheese and walnut bite (v)
Steak tartare with fried toast and pickled puree
Beef wellington, beef fillet with puff pastry, sweet potato and horseradish puree with fresh chives
Chicken liver pate with salted cracker and onion chutney
Roasted butter nut squash soup with roasted seeds and truffle oil with fresh bread rolls (v)
Citrus salmon gravlax with avocado puree
Ham and pickle terrine with toasted sourdough and pickles
Festive baked brie with cranberries and pistachios with salted crackers (v)
Celeriac and apple salad with blue cheese sauce and poached egg (v)
Leek and potato soup with crispy leeks and fresh bread roll (
Herefordshire beef roast with caramelised shallot puree beef jus and beef dripping roast potato’s
Bacon wrapped turkey ballotine with stuffing served with sweet potato purée and roast potato’s
Mushroom nut roast with mushroom gravy with roast potatoes (v)
Roasted christmas stuffed butter nut squash with butter nut puree, roast potato’s and onion gravy
Herb roasted rolled lamb with celeriac puree, garlic and rosemary roasted potato’s and lamb jus
Roasted lemon sole with lemon butter sauce and potato mash
Classic sticky toffee pudding with hot toffee sauce and vanilla ice cream
Banoffee tart with banana ice cream
Port festive spiced poached pear with ginger crumb and mascarpone sabayan
White chocolate panettone bread pudding creme anglaise
White dark and milk chocolate terrine with tuile and fresh berries
Trio of british cheese with spiced apple chutney and crackers
Classic christmas pudding with either vanilla ice cream, custard or whipped cream
Baileys cheese cake with shaved chocolate
Parmesan and garlic stuffed mushrooms
Filo crab cups – orange and dill
Cranberry and camembert bites
Honey and mustard pigs in blanket
Courgette and feta tartlets (v)
Chicory blue cheese and walnut bite (v)
Steak tartare – fried toast and pickled purée
Beef wellington – beef fillet with puff pastry, sweet potato and horseradish purée with fresh chives
Chicken liver pate with salted cracker and onion chutney
Roasted butternut squash soup with roasted seeds and truffle oil, served with fresh bread rolls (v)
Citrus salmon gravlax with avocado purée
Ham and pickle terrine with toasted sourdough and pickles
Festive baked brie with cranberries and pistachios, served with salted crackers (v)
Celeriac and apple salad with blue cheese sauce and poached egg (v)
Leek and potato soup with crispy leeks and fresh bread roll
Herefordshire beef roast – caramelised shallot purée, beef jus, and beef dripping roast potatoes
Bacon wrapped turkey ballotine – stuffing, sweet potato purée, and roast potatoes
Mushroom nut roast – mushroom gravy and roast potatoes (v)
Roasted christmas stuffed butternut squash – butternut purée, roast potatoes, and onion gravy
Herb roasted rolled lamb – celeriac purée, garlic and rosemary roasted potatoes, and lamb jus
Roasted lemon sole – lemon butter sauce and potato mash
Classic sticky toffee pudding – hot toffee sauce and vanilla ice cream
Banoffee tart – banana ice cream
Port festive spiced poached pear – ginger crumb and mascarpone sabayon
White chocolate panettone bread pudding – crème anglaise
White, dark, and milk chocolate terrine – tuile and fresh berries
Trio of british cheese – spiced apple chutney and crackers
Classic christmas pudding – served with vanilla ice cream, custard, or whipped cream
Baileys cheesecake – shaved chocolate
American pancakes (can be made gf) with maple syrup
Brioche french toast, sweet or savoury
Seasonal fruit platter
Extra crispy streaky bacon
Butchers black pudding
Greek yogurt, honey, homemade granola and fresh seasonal berries
Selection of white or seeded toast with salted butter
Smashed avacado with chilli oil
Blueberry muffins
Cinnamon buns
Banana and chocolate muffins
Egg and cheese breakfast muffins
Over night oat jars with a choice of flavours
Selection of pastries
Other dishes on request
Green smoothie
Blueberry and chai smoothie
Tropical smoothie
Mimosa
Orange and cranberry spritz
Orange and/or apple juice
Lychee bellini
Hugo spritz
Ginger shots
Health shot
Cleanse - ginger, apple, lemon and honey
Boost - orange, mango and carrot
Health - beetroot, apple and ginger
Bloody mary
Full english breakfast with butchers bacon, sausage and black pudding. choose of fried or scrambled eggs. hash browns, home made baked beans with roast tomato’s and fried mushrooms
Full english vegetarian and vegan with hash browns, hame made baked beans with roast tomatoes and fried mushrooms, spinach, choice of fried or scrambled egg or vegan scrambled eggs
Choose one eggs benedict, eggs royal with citrus salmon gravlax, eggs florentine with pan fried mushrooms
Vegan scrambled eggs with roast potatoes and mushrooms(v)
Turkish eggs, or çilbir, poached eggs served on garlic yogurt with spiced butter, served with flat bread (v)
Crispy streaky bacon with potato rosti, poached eggs and aioli, roasted vine tomato’s and chilli oil
Sweet potato rosti with carmalised onion, feta and poached eggs smashed avacado with fried eggs, can add either halloumi, bacon, or mixed greens
Shakshouka - baked eggs in a vibrant tomatoes and pepper sauce with onion and spices - can add chorizo
Green shakshouka with pulled lamb shoulder, baked eggs and crumbed feta
Slow cooked brisket on toasted bread with cheese and piccalilli
Muffins - choice of, sausage meat with egg and cheese, bacon egg and cheese, mushroom egg and cheese, roasted peppers egg and cheese
Parmesan baskets with anti-pasta – olives, sun-dried tomatoes, and parma ham
Grana padano cheese puffs with prosciutto
Pesto pin wheels
Caramelised artichoke with aioli on toast
Fig and burtata bruschetta with hot honey
Piccolo tomatoes stuffed with tapioca and black garlic
Goats cheese and spiced tomato relish croustades (v)
Roll of beef carpaccio with truffle oil and pecorino
Pea and asparagus arancini bites (v)
Nduja bites
Prosciutto wrapped asparagus with duck egg
Caprese salad bruschetta with basil oil
Stracciatella soup – chicken, spinach, and basil
Marinara and cheese baked gnocchi
Mushroom tortellini – burnt butter sauce and parmesan shavings
Tomato and mozzarella arancini – parma ham crisp and tomato sauce
Burrata with roasted peach and tomato salad
Crusted sardines with citrus and spice
Salt & pepper crispy calamari with lemon aioli
Antipasta or charcuterie grazing board
Grilled sea bream with artichoke carponta
Braised beef pappardelle with rich tomato sauce and pecorino
Rabbit stew with seasonal veg and polenta
Chicken milanese with lemon and butter sauce and rocket salad
Sweet potato gnocchi with mushrooms, spinach and a herb crumb (v)
Butternut, spinach & pine nut lasagne (v)
Tagliatelle pasta – black truffle butter and parmesan cheese (v)
Beef and pork lasagne – served with salad
Italian seafood stew – clams, mussels, white fish, and shrimp in a tomato-fennel broth with focaccia
White wine and mixed woodland mushroom risotto (v)
Aubergine milanese with lemon butter sauce and rocket (v) - can be made vegan
Arrabbiata linguine with prawns
Peppered steak with roasted mediterranean vegetables and salsa verde
Caramelised chicory with pulse and grains (v)
Penne all vodka with sundried tomatoes pesto
Orange baked polenta cake lemon zabaglione
Vanilla panna cotta with strawberry and basil
Tiramisu with chocolate ganache – white chocolate mascarpone and coffee sauce
Honey semifreddo with fresh fruit and berries
Classic tiramisu
Chocolate fondant – amaretto cream and mixed nut praline
Lemon tiramisu with limoncello
Affogato
Olive oil baklava ice cream with honeyed filo crunch
Seared scallops with celeriac and apple puree pancetta crisp, pickled apple
Scotch egg with tomato relish and mixed leaves
Duck croquette with celeriac remoulade and poached duck egg with a herb oil
Crab with orange and pickled radish
Crispy panko prawn with pickled cucumber and aioli
Celeriac veloute with artichoke and herb oil (v)
Chicken caesar croquettes with dressing and parmesan
Lamb liver pate with salted cracker and pickled onions
Whipped goats cheese bonbons with poached pear and walnut salad (v)
Roasted tomato tartar with sea salt cracker (v)
Lamb fillet with caramelised feta, carrot puree and cumin roasted long stem broccoli with lamb jus
Fillet steak with black garlic and mushroom puree, dauphinois with crispy shallots and beef jus
Roasted chicken breast with chicken thigh croquette, turnip puree and sautéed cabbage with
Slow cooked pork belly with mustard mash, roasted purple sprouting and a creamy mustard sauce
Roasted spiced cauliflower steak with white bean and spinach stew (v)
Tempura courgette with lemon pepper fried potato’s, pea puree and caper tarter sauce (v)
Tempera sea bream with lemon pepper fried potato’s, pea purée and caper tarter sauce
Venison steak with celeriac puree, roasted kale and red wine sauce
Brown butter-baked haddock with braised fennel, fennel velouté and brown shrimp
Classic sticky toffee pudding with hot toffee sauce and vanilla ice cream
White dark and milk chocolate terrine with tuile and fresh berries
Pistachio and raspberry bakewell tart with raspberry sorbet
Apple crumble tart with salted carmel and vanilla bean custard
Hot banana soufflé with vanilla bean ice cream and salted carmel sauce
Chocolate torte with mixed nut brittle, chocolate crumb and ice cream
Coffee cream brûlée with shortbread
Trio of british cheese with chutney and crackers
Meze plates - all to share
Sweet potato falafel with tzatziki (v)
Hummus with spiced roasted chickpeas and toasted pittas (v)
Baba ganoush with flat bread (v)
Beetroot tzatziki with pickled beetroot (v)
Ilbir (turkish eggs) served with flat bread (v)
Moroccan spiced lamb meat balls
Roasted butternut squash tortellini with goat cheese and harissa oil (v)
Sumac chicken skewers with ezme dip with yoghurt
Potato and asparagus salad with black garlic and dukkah (v)
Crispy cauliflower bites with chilli muhammara (v)
Mücver (turkish courgette fritters) (v)
Salt & pepper crispy calamari with lemon mayonnaise
Zaatar roasted cauliflower steak with tzatziki and herbed bulgar wheat (v)
Stuffed courgette with spiced roasted chickpeas and roasted tomato sauce (v)
Chicken shawma with tabbouleh and tzatziki
Lentil moussaka with tahini (v)
Beef shish kebab served with mujadara (lentils and rice)
Lamb cutlets with tahini sauce, mint and caramelised feta with pomegranate
Beef braised puy lentil and aubergine stew with creme fraiche
Peppered fillet steak, with roasted garlic puree and caramelised onions and peppers
Lamb neck and apricot tagine with almond couscous
Paprika roasted haddock with peppers and coriander
Green shakshuka with harissa & crispy shallots with pulled lamb shoulder
Karythopita (spiced walnut cake) with honey ice cream
Traditional baklava
Chocolate mascarpone filo with carmel syrup
Chocolate babka with chocolate ice cream
Sahlab (middle eastern milk pudding) with pistachio
Greek yogurt and honey parfait with fresh figs and pistachios
Citrus posset with almond sable
Olive oil baklava ice cream with honeyed filo crunch
Charred padron peppers with olive oil and rock salt
Grilled artichoke hearts with lemon and manchego
Chargrilled asparagus with almond cream and roast garlic
Chargrilled aubergine with pomegranate
Butternut squash hummus with crispy chickpeas & pitta
Patatas bravas
Spanish tortilla
Courgettes, feta and salsa verde
Tenderstem broccoli with chilli and garlic
Goats cheese mousse and roast beetroot on toast
Smoked tomato compote and shaved zamorano on toast
Black olive tapenade on toast
Tuna tartare with citrus and chives on toast
Sauteed truffled mushrooms on toast
Chorizo cooked in red wine
Iberico ham and manchego croquettes
Spiced beef meatballs with paprika sauce
Marinated lamb skewers with romesco sauce
Rioja braised beef cheeks
Twice cooked lemon and herb chicken wings
Seared tuna with grilled lemon & pickled fennel
Mussels in white wine and garlic
Crispy fried calamari with lemon aioli
King prawns sauteed in chilli and garlic
Pan fried sea bass with harissa cous cous and roast red peppers
Lemon tart with fresh raspberries and whipped cream
Ricotta mousse with caramelised white chocolate and poached apple
Chocolate and coffee tart with chantilly cream
Polenta and orange cake with blueberry compote and vanilla mascarpone
Prosciutto wrapped asparagus with duck egg
Caprese salad bruschetta with basil oil
Stracciatella soup – chicken, spinach, and basil
Marinara and cheese baked gnocchi with nduja
Mushroom tortellini – burnt butter sauce and parmesan shavings
Tomato and mozzarella arancini – parma ham crisp and tomato sauce
Burrata with roasted peach and tomato salad
Salt and pepper crispy calamari with lemon pepper aioli
Antipasta or charcuterie grazing board for all to share
Butternut tortellini with harrisa and goats cheese
White bean with chilli and lemon bruschetta
Whole roasted prawns with lemon and basil
Grilled sea bream with artichoke carponta
Braised beef pappardelle with rich tomato sauce and pecorino
Chicken milanese with lemon butter sauce and sundried tomato and rocket salad
Sweet potato gnocchi with wild mushrooms and herb crumb (v)
Butternut, spinach & pine nut lasagne (v)
Tagliatelle pasta – black truffle butter and parmesan cheese (v)
Beef and pork lasagne – served with salad
Italian seafood stew – clams, mussels, white fish, and shrimp in a tomato-fennel broth with focaccia
Arrabbiata linguine with prawns
Steak with roasted mediterranean vegetables and salsa verde
Caramelised chicory with pulse and grains (v)
Chicken milanese with lemon butter sauce and rocket and parmesan salad
Aubergine milanese with lemon butter sauce and rocket (v) - can be made vegan
Rigatoni alla vodka tomato with roasted peppers and sun-dried tomato pesto
Orange baked polenta cake with lemon zabagilone
Vanilla panna cotta with strawberry and basil
Tiramisu with chocolate ganache – white chocolate mascarpone and coffee sauce
Honey semifreddo – fresh fruit and berries
Classic tiramisu
Chocolate fondant – amaretto cream and mixed nut praline
Lemon tiramisu with limoncello
Affogato
Olive oil baklava ice cream with honeyed filo crunch
Chocolate mousse with olive oil and sea salt
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Blaenau Gwent.
What does a private chef service include in Blaenau Gwent?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Blaenau Gwent?
The price of renting a chef in Blaenau Gwent can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 53 GBP to 121 GBP. For groups of 13 people or more, the price is 53 GBP per person. For groups of 7 to 12 people, the cost is 62 GBP per person. For groups of 3 to 6 people, the rate is 92 GBP per person, and for 2 people, the price is 121 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Blaenau Gwent?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 99 chefs available in Blaenau Gwent. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Blaenau Gwent who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Blaenau Gwent?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Blaenau Gwent
Discover more details about our private chefs and their services.
The average age of our private chefs in Blaenau Gwent
Percentage of our women chefs in Blaenau Gwent.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Blaenau Gwent.
Percentage of services with kids in Blaenau Gwent.
Maximum number of bookings for a personal chef by a single client in Blaenau Gwent.
Increase in the number of bookings for a chef from last year in Blaenau Gwent.
Languages spoken by our personal chefs in Blaenau Gwent.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Blaenau Gwent.
Average timeframe from sending the request to booking.
How many chef services are booked in Blaenau Gwent each month?
Private chef reservations can vary seasonally depending on the destination. In Blaenau Gwent, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Blaenau Gwent.
Cost of a private chef in Blaenau Gwent
The cost of hiring a private chef in Blaenau Gwent can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 53 GBP to 121 GBP per person.
For 13 people or more: 53 GBP
For 7 to 12 people: 62 GBP
For 3 to 6 people: 92 GBP
For 2 people: 121 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Blaenau Gwent?
We mainly offer six types of cuisine in Blaenau Gwent: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Blaenau Gwent!






Talk to our chefs in Blaenau Gwent
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Blaenau Gwent? You’ll get it. Tell us about your event in Blaenau Gwent, and discover the best chefs who will customize every detail of your experience.









