Private Chef in Ebbw Vale
Rent one of our 100 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Ebbw Vale?
For 6 people in Ebbw Vale, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
594 GBP
99 GBP per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests147GBP / guest = 294 GBP total
- 4 guests99GBP / guest = 396 GBP total
- 6 guests99GBP / guest = 594 GBP total
- 8 guests68GBP / guest = 544 GBP total
- 10 guests68GBP / guest = 680 GBP total
- 13+ guests64GBP / guest = 832 GBP total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
100 Private Chefs in Ebbw Vale
Get to know more about our top rated Private Chefs in Ebbw Vale












More than 46,300 guests have already enjoyed the experience
4.58 Chef
The guests in Ebbw Vale have scored the experience with their Private Chef with a 4.58.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Ebbw Vale received an average score of 4.78.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Ebbw Vale has been scored with a 4.86 on average.
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7,606 menus personalized by our Private Chefs in Ebbw Vale
Every occasion is unique - make sure you have the right chef and menu for it!








Ceviche mixto - fresh sea bass and tiger prawns in lime, red onion, coriander
Baked camembert,honey tomatoes & toasted sourdough baguette (vegetarian)
Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)
Traditional xmas turkey with all trimings
Traditional beef wellington with truffle mash & red wine jus
Wild mushroom & cotswold brie wellington spinach, truffle oil & heritage tomato salad
Christmas pudding with brandy cream
Apple tarte tatin, vanilla ice cream
Vanilla cheesecake, blueberries
Lemon drizzle, fresh strawberries and raspberries coulis
Cotswold honey & lavender panna cotta seasonal berry compote & shortbread
Eton mess with fresh strawberries & meringue shards
- beetroot carpaccio thin‑sliced beetroot, citrus dressing, feta crumble, micro herbs.
Ham hock and smoked cheddar croquettes piccalilli
Crispy polenta, rocket, parmesan, pesto, truffle oil
Smoked hot honey chicken wings
Bruschetta classica - tomato, garlic, basil, extra virgin olive oil
- bream in coconut & lime broth fresh bream gently poached in a fragrant coconut, lime, and coriander broth
Smoked haddock scotch egg and creamy leeks
Prawn and salmon cake
Mixed seafood chowder
Confit duck leg, braised cabbage, cranberry jus, pomme puree
Rack of lamb, boulanger potato, rosemary jus, orange candied carrot
- vegetarian peanut butter stew (dovi) seasonal vegetables simmered in a rich peanut & tomato sauce, served with rice or sadza.
Smoked brisket, flatbread and pickled slaw
Chocolate delice and mixed berries
Caramel tart clotted cream
Lemon posset and shortbread
Edamame and miso soup dashi broth, tofu, wakame and spring onion
Classic bruschetta heritage tomatoes, basil and garlic
Agedashi tofu crispy silken tofu, dashi, bonito flakes and daikon
Chawanmushi savoury egg custard with prawn, mushroom and yuzu
Black cod miso nobu-style marinated cod, pickled ginger and yuzu
Duck ramen rich tonkotsu broth, chashu, soft egg and nori
King prawn tempura dashi dipping sauce, grated daikon and spring onion
Chicken teriyaki glazed free-range chicken, sesame rice and cucumber salad
Grilled robata salmon shiso, pickled cucumber, edamame rice and teriyaki glaze
Matcha green tea cake white chocolate ganache and red bean paste
Mochi selection strawberry, mango, matcha and black sesame
Japanese cheesecake fluffy soufflé style with yuzu curd and berry compote
Dorayaki honey pancakes filled with sweet azuki bean paste
Mezze platter hummus, baba ganoush, tabbouleh and warm flatbread
Baked camembert rosemary, garlic and rustic baguett
Beef carpaccio truffle oil, rocket and parmesan shavings
Burrata roasted peppers, pesto and pine nuts
Classic french onion soup gruyère croûte
Cotswold white chicken liver parfait damson jam, toasted walnut bread & cornichons
Classic bruschetta heritage tomatoes, basil and garlic
Pressed gloucester old spot terrine piccalilli, toasted sourdough & micro herbs
Crispy calamari fritti garlic aioli and lemon
Seared scallops black pudding purée, crispy pancetta and pea foam
Falafel and roasted cauliflower za'atar, tahini and jewelled couscous
Grilled sea bass chermoula, couscous and harissa yoghurt
Black cod miso nobu-style marinated cod, pickled ginger and yuzu on a bed of sticky rice
Cotswold chicken breast wild garlic butter, asparagus, pea velouté & baby le
Fillet steak with fondant pot, seasonal veg and red vine jus
Slow-roasted cotswold lamb shoulder rosemary & garlic jus, dauphinoise potatoes & tenderstem broccoli
Gloucester old spot pork belly bramley apple purée, black pudding crumb & cider jus
Boeuf bourguignon slow-cooked beef in red wine with pearl onions, mushroom and new potato
Dark chocolate and sea salt tart honeycomb and clotted cream
Dorayaki honey pancakes filled with sweet azuki bean paste
Madagascar vanilla panna cotta seasonal berry coulis
Baked lemon posset
Chocolate soufflé grand marnier anglais
Classic tiramisù espresso and mascarpone
Crème brûlée, madagascar vanilla beans a
Traditional potted shrimps with spiced butter & melba toast
Cream of watercress soup with poached hen's egg
Venison scotch egg with piccalilli & mustard cress
Smoked mackerel pâté with pickled cucumber & sourdough
Rabbit terrine,pickle shallots ,garlic emulsion and brioche toast
Roasted heritage beetroot with goat's curd & walnut granola
Traditional beef wellington with truffle mash & red wine jus
Pan-fried fillet of sea bass with crushed new potatoes & samphire
Slow-roasted pork belly with apple purée , crackling and colanon potatoes
Pan-roasted chicken breast with wild mushroom sauce , asparagus and hasselback potato
Caramelised red onion & goat's cheese tart with rocket salad
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Classic sticky toffee pudding with butterscotch sauce & vanilla ice cream
Traditional apple & blackberry crumble with vanilla custard
Eton mess with fresh strawberries & meringue shards
Dark chocolate fondant with salted caramel & honeycomb ice cream
British cheese selection with quince paste & artisan crackers
Chocolate brownie , ice cream
Cotswold honey & lavender panna cotta seasonal berry compote & shortbread
Burrata roasted peppers, pesto and pine nuts
Roasted heritage carrots from hook norton farm cumin yoghurt, pomegranate & hazelnuts
Oven baked camembert, red onion chutney, ciabatta (vegetarian)
Double baked wild mushroom soufflé , creamy parmesan and chives sauce (vegetarian)
Leek and potato soup (vegetarian)
Gazpacho soup with fresh rustic bread rools
Rack of lamb,artichokes flowers,new potatoes,french beans and anchovy dressing
Rump steak , fondant potatoes, asparagus, glazed carrots, red wine jus, herbs
Vegetable risotto
Dry aged galloway beef fillet,slow cooked cheek, peanutxo, roasted cauliflower
Middle white suckling pig,bacon consomme,jamon iberico,pomegranate molasses
Winter risotto (vegetarian)
Churros con chocolate - crispy churros, rich spanish hot chocolate dipping sauce
Mochi selection strawberry, mango, matcha and black sesame
British cheese selection with quince paste & artisan crackers
Lemon posset shortbread and fresh raspberries
Classic bruschetta heritage tomatoes, basil and garlic
Mezze platter hummus, baba ganoush, tabbouleh and warm flatbread
Arancini wild mushrooms and taleggio cheese
Seared scallops black pudding purée, crispy pancetta and pea foam
Duck liver mousse fig chutney and toasted brioch
Beef carpaccio truffle oil, rocket and parmesan shavings
Prawn cocktail marie rose, gem lettuce and sourdough toas
Grilled halloumi pomegranate, mint, watermelon and pistachios
Coq au vin classic chicken braised in red wine with bacon and thyme and roast new poatoes
Falafel and roasted cauliflower za'atar, tahini and jewelled couscous
Wild mushroom pappardelle white wine, truffle and pecorino
Black cod miso nobu-style marinated cod, pickled ginger and yuz
Fillet steak with fondant pot, seasonal veg and red vine jus
Chicken saltimbocca prosciutto, sage and marsala sauce
Duck confit sarladaise potatoes , seasonal vegetable and red currant jus
Grilled sea bass chermoula, couscous and harissa yoghurt
Tomato soup
Burrata cheese, heritage tomatoes and avocado salad (vegetarian)
Beef carpaccio, parmesan and rocket salad xl
Chicken liver parfait ,pink pepper butter, fig compote & pickles with toasted sourdough baguette
Crab ravioli, while vine and butter sauce, micro herbs
Crispy duck salad , pomegranate ,balsamic glaze and asian salad
Prawn cocktail marie rose, gem lettuce and sourdough toast
Stuffed peppers on a bed of sicilian stew
Vegetable risotto
Baked ratatouille ,with crottin goat's cheese from centre loire valley and haricot beans, topped with courgette and served with sourdough baguette
Black cod miso nobu-style marinated cod, pickled ginger and yuzu
Chicken supreme, seasonal veg, fondant potato, chicken gravy
Confit duck à l'orangeo, on a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois potatoes
Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs
Gloucester old spot pork belly bramley apple purée, black pudding crumb & cider jus
Pan-fried fillet of sea bass with crushed new potatoes & samphire
Apple tarte tatin, vanilla ice cream
Chocolate fondant, ice cream
Homemade tiramisu
Elderflower and vanilla mousse,raspberries ,gin,meringue
Crème caramel classique ,traditional set vanilla pod custard with dark caramel & cream
A personal chef for any occasion in Ebbw Vale
Since the first private chef joined Take a Chef in Ebbw Vale in October 2016, more than 100 Private Chefs have joined our platform in Ebbw Vale and offered their services as private chefs anywhere in Wales.
Starting in 2016, 46,382 guests have already enjoyed a chef in Ebbw Vale. To book your chef in Ebbw Vale, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,606 customized menu proposals, sending a total of 10,210 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 46,382 guests have enjoyed unique experiences with no hassle. Our guests in Ebbw Vale usually book menus around 86 GBP per person, including 3.49 courses, sharing an average of 4.28 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ebbw Vale.












Frequently asked questions
Below, you can find the most common questions about private chef services in Ebbw Vale.
What does a private chef service include in Ebbw Vale?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ebbw Vale?
The price of renting a chef in Ebbw Vale can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 64 GBP to 147 GBP. For groups of 13 people or more, the price is 64 GBP per person. For groups of 7 to 12 people, the cost is 68 GBP per person. For groups of 3 to 6 people, the rate is 99 GBP per person, and for 2 people, the price is 147 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ebbw Vale?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 100 chefs available in Ebbw Vale. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ebbw Vale who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ebbw Vale?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Ebbw Vale
Discover more details about our private chefs and their services.
The average age of our private chefs in Ebbw Vale
Percentage of our women chefs in Ebbw Vale.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ebbw Vale.
Percentage of services with kids in Ebbw Vale.
Maximum number of bookings for a personal chef by a single client in Ebbw Vale.
Increase in the number of bookings for a chef from last year in Ebbw Vale.
Languages spoken by our personal chefs in Ebbw Vale.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ebbw Vale.
Average timeframe from sending the request to booking.
How many chef services are booked in Ebbw Vale each month?
Private chef reservations can vary seasonally depending on the destination. In Ebbw Vale, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ebbw Vale.
Cost of a private chef in Ebbw Vale
The cost of hiring a private chef in Ebbw Vale can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 64 GBP to 147 GBP per person.
For 13 people or more: 64 GBP
For 7 to 12 people: 68 GBP
For 3 to 6 people: 99 GBP
For 2 people: 147 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ebbw Vale?
We mainly offer six types of cuisine in Ebbw Vale: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ebbw Vale!






Talk to our chefs in Ebbw Vale
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ebbw Vale? You’ll get it. Tell us about your event in Ebbw Vale, and discover the best chefs who will customize every detail of your experience.









