Private Chef in Brynmawr
Rent one of our 97 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Brynmawr?
For 6 people in Brynmawr, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
618 GBP
103 GBP per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests147GBP / guest = 294 GBP total
- 4 guests103GBP / guest = 412 GBP total
- 6 guests103GBP / guest = 618 GBP total
- 8 guests66GBP / guest = 528 GBP total
- 10 guests66GBP / guest = 660 GBP total
- 13+ guests64GBP / guest = 832 GBP total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
97 Private Chefs in Brynmawr
Get to know more about our top rated Private Chefs in Brynmawr












More than 46,000 guests have already enjoyed the experience
4.58 Chef
The guests in Brynmawr have scored the experience with their Private Chef with a 4.58.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Brynmawr received an average score of 4.77.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Brynmawr has been scored with a 4.87 on average.
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7,524 menus personalized by our Private Chefs in Brynmawr
Every occasion is unique - make sure you have the right chef and menu for it!








Wild mushroom & perl wen tart caramelised shallots, thyme & wensleydale cream
Cotswold asparagus soldiers soft-boiled burford brown egg, aged cheddar crumble & wild garlic oil
Double baked wild mushroom soufflé , creamy parmesan and chives sauce
Baked camembert,honey tomatoes & toasted sourdough baguette
Roasted heritage carrots from hook norton farm cumin yoghurt, pomegranate & hazelnuts
Burrata cheese, heritage tomatoes and avocado salad
Wild mushroom & cotswold brie wellington spinach, truffle oil & heritage tomato salad
Wild mushroom pappardelle white wine, truffle and pecorino
Winter risotto (vegetarian)
Vegetable risotto
Caramelised red onion & goat's cheese tart with rocket salad
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Classic sticky toffee pudding with butterscotch sauce & vanilla ice cream
Traditional apple & blackberry crumble with vanilla custard
Eton mess with fresh strawberries & meringue shards
Dark chocolate fondant with salted caramel & honeycomb ice cream
British cheese selection with quince paste & artisan crackers
Chocolate brownie , ice cream
Elderflower & gooseberry fool meringue kisses & crushed pistachios
Stuffed vine leaves lemony rice, pine nuts and currants
Wild mushroom pappardelle white wine, truffle and pecorino
Wild mushroom & cotswold brie wellington spinach, truffle oil & heritage tomato salad
Whole roasted sea bass fennel, capers, tomatoes and salsa verde
Dark chocolate and sea salt tart honeycomb and clotted cream
Dorayaki honey pancakes filled with sweet azuki bean paste
Baked lemon posset,raspberry coulis and almonds biscuits
American pancakes with maple syrup
Brioche french toast, sweet or savoury
Seasonal fruit platter
Extra crispy streaky bacon
Butchers black pudding
Greek yogurt, honey, homemade granola
Selection of white or seeded toast with salted butter
Smashed avacado with chilli oil
Blueberry muffins
Cinnamon buns
Banana and chocolate muffins
Overnight oats - choices of flavours
Other dishes on request
Turkish eggs, or çilbir, poached eggs served on garlic yogurt with spiced butter, served with flat bread (v)
Vegan scrambled eggs with roast potatoes and mushrooms(v)
Choose one eggs benedict, eggs royal with citrus salmon gravlax, eggs florentine with pan fried mushrooms
Hot honey halloumi with carrot and orange salad (v)
Full english breakfast with butchers bacon, sausage and black pudding. choose of fried or scrambled eggs. hash browns, home made baked beans with roast tomato’s and fried mushrooms
Full english vegetarian and vegan with hash browns, hame made baked beans with roast tomatoes and fried mushrooms, spinach, choice of fried or scrambled egg or vegan scrambled eggs
Crispy streaky bacon with potato rosti, poached eggs and aioli, roasted vine tomato’s and chilli oil
Sweet potato rosti with carmalised onion, feta and poached eggs
Smashed avacado with fried eggs, can add either halloumi, bacon, or mixed greens
Shakshouka - baked eggs in a vibrant tomatoes and pepper sauce with onion and spices - can add chorizo
Green shakshouka with pulled lamb shoulder, baked eggs and crumbed feta
Slow cooked brisket on toasted bread with cheese and piccalilli
Muffins - choice of, sausage meat with egg and cheese, bacon egg and cheese, mushroom egg and cheese, roasted peppers egg and cheese
Home made beans with butchers sausage and toast with scamble eggs
Mango and pinapple spiced smoothie bowl
24 hour soaked french toast with roasted plums and mascarpone
Green smoothie
Blueberry and chair smoothie
Tropical smoothie
Mimosa
Orange and apple juice
Ginger shot
Health shot
Cleanse- ginger’s apple, lemon and honey
Bloody mary with spice
Burrata roasted peppers, pesto and pine nuts
Grilled halloumi pomegranate, mint, watermelon and pistachios
Roasted heritage carrots from hook norton farm cumin yoghurt, pomegranate & hazelnuts
Coq au vin classic chicken braised in red wine with bacon and thyme and sautéed potatoes
Pan-seared sea bream mediterranean vegetables and salsa verde
Slow-roasted cotswold lamb shoulder rosemary & garlic jus, dauphinoise potatoes & tenderstem broccoli
Black sesame panna cotta,passion fruit gel and crispy rice paper
Baked lemon posset
Greek yoghurt panna cotta thyme honey and pistachio crumb
Poached meringue on crème anglaise with caramel
Madagascar vanilla panna cotta seasonal berry coulis
Seared scallops with celeriac and apple puree pancetta crisp, pickled apple
Burrata with roasted peach and tomato salad
Celeriac and apple remoulade with torched mackerel (v)
Crab with orange and pickled radish
Caramelised artichoke with aioli and olive tapenade salad
Pickled beetroot carpaccio with whipped goats cheese and mixed seeds (v)
Celeriac and apple salad with poached egg (v)
Lambs liver parfait with caramelised onions
Confit tomato’s with goats cheese basil oil and pickled peach
Piccolo tomatoes stuffed with tapioca and black garlic with black olive dust
Lamb fillet with caramelised feta, carrot puree and cumin roasted long stem broccoli with lamb jus
Peppered steak with roasted mediterranean vegetables and salsa verda
Roast chicken breast with turnip puree, sautéed cabbage
Sweet potato rosti with woodland mushrooms and sea bream and tomato beurre blanc
Roasted spiced cauliflower steak with white bean and spinach stew (v)
Stuffed courgette with spiced roasted chickpeas and roasted tomato sauce (v)
Butternut steak with spiced butternut puree and roasted kale with buttered beans (v)
Venison steak with celeriac puree, roasted kale and red wine sauce
Peppered haddock, with roasted garlic puree and caramelised onions and peppers
Vanilla panna cotta with strawberryand basil
Dark chocolate marquise with salted carmel cream and honey comb
Orange spiced poached pear with white chocolate cremeux and candied orange
Peach rose with vanilla bean ice cream
Honey semfreddo with fresh fruit and berries
Chocolate mousse with olive oil and sea salt
Coconut tapioca pudding with strawberry and pinapple
Trio of british cheese with chutney and crackers
Roasted butternut squash soup with roasted seeds and truffle oil, served with fresh bread rolls (v)
Celeriac veloute with artichoke and herb oil (v)
Potato and asparagus salad with black garlic and dukkah (v)
Whole roasted prawns with basil, lemon and chilli
Monkfish and chorizo skewer with hot honey drizzle
Pickled beetroot carpaccio whipped goat’s cheese and mixed seeds (v)
Beef carpaccio with toasted pine nuts, roasted kale and horseradish and garlic
Ham hock and pickle terrine with sourdough
Burrata with melon and crispy mortadella
Crab with fresh pasta and bisque
Quail breast with prunes
Puy lentil and aubergine stew with slow cooked brisket and creme fraiche
Stuffed courgette with spiced roasted chickpeas and roasted tomato sauce (v)
Caramelised chicory with pulse and grains with roasted chicken breast
Roasted spiced cauliflower with white bean and spinach stew (v)
Seasonal vegetable terrine with walnut and a vegetable reduction (v)
Roasted salmon with lemon and capers with herbed new potato’s
Slow braised beef cheeks with red with jus and potato puree
Fillet steak with black garlic and mushroom puree, dauphinois, roasted vine tomatoes with crispy shallots and beef jus
Slow cooked pork belly with apple sauce, salted crunchy crackling and pomme anne
Chicken roulade with woodland mushrooms and wild rice
Lamb fillet – caramelised feta, carrot purée, cumin-roasted long stem broccoli, and lamb jus
Brown butter-baked haddock with braised fennel, fennel velouté and brown shrimp
Grilled sea bream – artichoke carponta, lemon and herb fried potatoes
Duck breast with charred lettuce and plums
Venison steak with cauliflower and kale with blackberry and port reduction
Coconut tapioca pudding with roasted spiced pineapple
White chocolate creme brûlée with pistachio butter biscuit
Chocolate mousse with olive oil and salt
Beetroot, apple and ginger sorbet
Honey and lavender poached pear with honey ice cream and ginger crumb
Roasted peaches with a crumb topping and vanilla bean ice cream
White dark and milk chocolate terrine with tuile and fresh berries
Lemon posset with shortbread and fresh strawberries
Apple sticky toffee pudding with salted toffee sauce and vanilla bean ice cream or custard
Lemon and passion fruit tart
Thai marinated king prawns,garlic nan bread , fish sauce
Seared scallops, petit pois, confit shallots, bacon lardons, herb cream sauce
Oven baked camembert, red onion chutney, ciabatta (vegetarian)
Crab maison, avocado, cucumber, capers, shallots & mayonnaise
Arancini wild mushrooms and taleggio cheese
Burrata cheese, heritage tomatoes and avocado salad
Crab ravioli, while vine and butter sauce, micro herbs
Spring vegetable risotto (vegetarian)
Pork loin, madeira sauce , seasons veg and apple pure
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Breton fish stew, mussels, prawns, sea bass & new potatoes
Rack of lamb,artichokes flowers,new potatoes,french beans and anchovy dressing
Sea bass fillet, confit tomatoes, roast vegetables, salsa verde
Winter risotto (vegetarian)
Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs
Black cod miso nobu-style marinated cod, pickled ginger and yuzu
Vanilla cheesecake, blueberries
Elderflower and vanilla mousse,raspberries ,gin,meringue
Chocolate fondant, ice cream
Paris-brest, pistachio praline chantilly & sour cherry compote
Apple tarte tatin, vanilla ice cream
- beetroot carpaccio thin‑sliced beetroot, citrus dressing, feta crumble, micro herbs.
Ham hock and smoked cheddar croquettes piccalilli
Crispy polenta, rocket, parmesan, pesto, truffle oil
Smoked hot honey chicken wings
Bruschetta classica - tomato, garlic, basil, extra virgin olive oil
- bream in coconut & lime broth fresh bream gently poached in a fragrant coconut, lime, and coriander broth
Smoked haddock scotch egg and creamy leeks
Prawn and salmon cake
Mixed seafood chowder
Confit duck leg, braised cabbage, cranberry jus, pomme puree
Rack of lamb, boulanger potato, rosemary jus, orange candied carrot
- vegetarian peanut butter stew (dovi) seasonal vegetables simmered in a rich peanut & tomato sauce, served with rice or sadza.
Smoked brisket, flatbread and pickled slaw
Chocolate delice and mixed berries
Caramel tart clotted cream
Lemon posset and shortbread
A personal chef for any occasion in Brynmawr
Since the first private chef joined Take a Chef in Brynmawr in October 2016, more than 97 Private Chefs have joined our platform in Brynmawr and offered their services as private chefs anywhere in Wales.
Starting in 2016, 46,001 guests have already enjoyed a chef in Brynmawr. To book your chef in Brynmawr, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,524 customized menu proposals, sending a total of 9,982 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 46,001 guests have enjoyed unique experiences with no hassle. Our guests in Brynmawr usually book menus around 86 GBP per person, including 3.57 courses, sharing an average of 4.32 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Brynmawr.












Frequently asked questions
Below, you can find the most common questions about private chef services in Brynmawr.
What does a private chef service include in Brynmawr?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Brynmawr?
The price of renting a chef in Brynmawr can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 64 GBP to 147 GBP. For groups of 13 people or more, the price is 64 GBP per person. For groups of 7 to 12 people, the cost is 66 GBP per person. For groups of 3 to 6 people, the rate is 103 GBP per person, and for 2 people, the price is 147 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Brynmawr?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 97 chefs available in Brynmawr. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Brynmawr who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Brynmawr?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Brynmawr
Discover more details about our private chefs and their services.
The average age of our private chefs in Brynmawr
Percentage of our women chefs in Brynmawr.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Brynmawr.
Percentage of services with kids in Brynmawr.
Maximum number of bookings for a personal chef by a single client in Brynmawr.
Increase in the number of bookings for a chef from last year in Brynmawr.
Languages spoken by our personal chefs in Brynmawr.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Brynmawr.
Average timeframe from sending the request to booking.
How many chef services are booked in Brynmawr each month?
Private chef reservations can vary seasonally depending on the destination. In Brynmawr, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Brynmawr.
Cost of a private chef in Brynmawr
The cost of hiring a private chef in Brynmawr can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 64 GBP to 147 GBP per person.
For 13 people or more: 64 GBP
For 7 to 12 people: 66 GBP
For 3 to 6 people: 103 GBP
For 2 people: 147 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Brynmawr?
We mainly offer six types of cuisine in Brynmawr: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Brynmawr!






Talk to our chefs in Brynmawr
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Brynmawr? You’ll get it. Tell us about your event in Brynmawr, and discover the best chefs who will customize every detail of your experience.










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