Chef Alex Papadopoulos
Private Chef In Glyfáda
Get to know me better
I cook seafood mostly- greek cuisine , fusion and love experimenting different cultures of food
I ve grew up in a kitchen as my family own a restaurant in Poros Island since 2002 , now I run it with my brother for the last 6 years . I went to a culinary school in 2009-2012. Worked in big hotels as a student cook for 4 summer seasons. After this I travelled in the UK and run a gourmet burger restaurant for 2 winter seasons as my restaurant is closed in the winter time. Also been working as a private chef in yachts sailing around the Aegean and the Ionian sea. Also in 2019 in the month of October till December I went for stage at a 3 Michelin star restaurant in the Basque country (San Sebastián) Martin Berasategui at the fish section.
More about me
For me, cooking is...
A way of life,civilisation,meeting new people and ideas It gives me happiness cooking for people that appreciate the real authentic and good food
I learned to cook at...
Next to my mum as she also was a chef
A cooking secret...
Being focused,clear mind,disciplined and give all your love and energy in this area
Book your experience with Chef Alex
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