Chef Alex Papadopoulos

Private Chef In Glyfáda

Chef Alex Papadopoulos

Get to know me better

I cook seafood mostly- greek cuisine , fusion and love experimenting different cultures of food

I ve grew up in a kitchen as my family own a restaurant in Poros Island since 2002 , now I run it with my brother for the last 6 years . I went to a culinary school in 2009-2012. Worked in big hotels as a student cook for 4 summer seasons. After this I travelled in the UK and run a gourmet burger restaurant for 2 winter seasons as my restaurant is closed in the winter time. Also been working as a private chef in yachts sailing around the Aegean and the Ionian sea. Also in 2019 in the month of October till December I went for stage at a 3 Michelin star restaurant in the Basque country (San Sebastián) Martin Berasategui at the fish section.

Photo from Alex Papadopoulos

More about me

For me, cooking is...

A way of life,civilisation,meeting new people and ideas It gives me happiness cooking for people that appreciate the real authentic and good food

I learned to cook at...

Next to my mum as she also was a chef

A role model in the kitchen is...

Cant say this as I believe action speaks louder than words

A cooking secret...

Being focused,clear mind,disciplined and give all your love and energy in this area

My calendar

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