Chef Alex Papadopoulos
Private Chef In Glyfáda
Get to know me better
I cook seafood mostly- greek cuisine , fusion and love experimenting different cultures of food
I ve grew up in a kitchen as my family own a restaurant in Poros Island since 2002 , now I run it with my brother for the last 6 years . I went to a culinary school in 2009-2012. Worked in big hotels as a student cook for 4 summer seasons. After this I travelled in the UK and run a gourmet burger restaurant for 2 winter seasons as my restaurant is closed in the winter time. Also been working as a private chef in yachts sailing around the Aegean and the Ionian sea. Also in 2019 in the month of October till December I went for stage at a 3 Michelin star restaurant in the Basque country (San Sebastián) Martin Berasategui at the fish section.
More about me
For me, cooking is...
A way of life,civilisation,meeting new people and ideas It gives me happiness cooking for people that appreciate the real authentic and good food
I learned to cook at...
Next to my mum as she also was a chef
A role model in the kitchen is...
Cant say this as I believe action speaks louder than words
A cooking secret...
Being focused,clear mind,disciplined and give all your love and energy in this area
Book your experience with Chef Alex
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Glyfáda where you can enjoy a Private Chef service