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Get to know me better
I cook seafood mostly- greek cuisine , fusion and love experimenting different cultures of food
I ve grew up in a kitchen as my family own a restaurant in Poros Island since 2002 , now I run it with my brother for the last 6 years . I went to a culinary school in 2009-2012. Worked in big hotels as a student cook for 4 summer seasons. After this I travelled in the UK and run a gourmet burger restaurant for 2 winter seasons as my restaurant is closed in the winter time. Also been working as a private chef in yachts sailing around the Aegean and the Ionian sea. Also in 2019 in the month of October till December I went for stage at a 3 Michelin star restaurant in the Basque country (San Sebastián) Martin Berasategui at the fish section.
My services
As a Private Chef, I can offer you:
Alex's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Alex
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Glyfáda where you can enjoy a Private Chef service
