Chef Denis Tsomani

Carpaccio sea bus, lemon, olive oil, onion picle, chives, sea salt, spicy sauce

Baked potatoes, parmesan, mortadela espuma

Ceacar salad

Caprese salad

Risotto Milanes

Linguine, parmesan cream, chicken, herbs tuil

Tiramisu

Cheesecake, lemon cream, glazed fresh peach

Crunchy cheese Crockettes, orange marmalade

Mille-Feuille, zucchini, sun-dried tomatoes cream, herbs

Manouri Salad, Roasted Manouri cheese, lettuce, cherry tomatoes, rocket, walnuts, balsamic pomegranate dressing

Greek salad

Lamb chops, potatoes herbs pure, gravy thyme sauce

Sea bream, vegetables, burnt lemon

Yougourt mousse, glazed fresh fruits with honey, walnuts biscuit

Crunchy kantaifi, vanilla cream, peanut

Crunchy Rodian pita, cream of vegetables, chicken, yogurt sauce

Prawns, vegetables roots, mango sauce

Salad (green salad, prosciutto, peach, cherry tomatoes, balsamic honey vinegrette)

Avocado Salad, lettuce, cherry tomatoes, avocado, parmesan, balsamic strawberry sauce

Chicken fillet, mushrooms pure, vegetable, rosemary sauce

Sea bus fillet, wild greens cream, vegetables, lemon sauce

Dark and white chocolate cream, hazelnut, strawberry sauce

Lemon cake, vanilla ice cream