Chef Dimitra Visvardi

Chinese Chicken Salad Shredded chicken, crisp cabbage, carrots, spring onions, and toasted sesame seeds, tossed in a light soy–ginger dressing

Asian Cucumber Salad Fresh cucumber slices with garlic, rice vinegar, chili oil, and sesame seeds for a refreshing, slightly spicy flavor

Sesame Shrimp Salad Juicy shrimp, mixed greens, avocado, and crunchy vegetables, finished with a sesame–soy dressing

Spicy Glass Noodle Salad Glass noodles with carrots, cucumber, coriander, and chili, dressed in a tangy soy and lime sauce

Hot & Sour Soup A bold and aromatic soup with mushrooms, tofu, bamboo shoots, and a balance of spicy and sour flavors

Prawn Toast Crispy sesame toast topped with minced shrimp, fried to golden perfection

Chicken Satay Skewers Grilled chicken skewers marinated in Asian spices, served with a rich peanut sauce

Steamed Dumplings Delicate dumplings filled with minced pork or vegetables, served with soy–vinegar dipping sauce

Soft Shell Crab Bao Buns Fluffy bao buns with crispy soft shell crab, pickled vegetables, fresh herbs, and a light spicy mayo

Crispy Chicken Bao Buns Steamed bao buns filled with crispy chicken, hoisin glaze, cucumber ribbons, and spring onions

Tempura Prawn Bao Buns Fluffy bao buns with crispy tempura prawns, pickled vegetables, fresh herbs, and a light spicy mayo

King Prawn Spring Rolls Golden-fried spring rolls with king prawns, glass noodles, and vegetables, paired with a fragrant soy–ginger dipping sauce

Spring Rolls Crispy rolls filled with cabbage, carrots, and glass noodles, served with sweet chili sauce

Noodles Selection: Wok-tossed noodles with your choice of chicken, pork, beef or prawns, fresh vegetables and authentic Chinese sauces like soy, oyster, hoisin and black bean. A perfect balance of aroma, texture and rich flavor in every dish

Fried Rice Selection: Wok-fried rice with egg, your choice of vegetables, chicken, beef, or prawns, fresh ingredients, and classic Chinese flavors like soy sauce, sesame oil, and aromatic spices. A comforting, balanced dish full of flavor in every bite

Sweet & Sour Chicken Crispy chicken pieces tossed in a vibrant sweet and sour sauce with pineapple, peppers, and onions

Sweet Chili Prawns Crispy prawns coated in a glossy sweet chili sauce, balanced with a hint of garlic and spice

Beef with Black Bean Sauce Tender beef stir-fried with peppers and onions in a rich and aromatic black bean sauce

Kung Pao Chicken Stir-fried chicken with peanuts, chili, and vegetables, finished in a bold, savory-spicy sauce

Sushi Selection Create Your Own Experience: Fresh sushi made to order. Choose salmon, tuna, prawns or vegetables. Served as maki or nigiri with soy and wasabi

Sushi Selection Create Your Own Experience: Fresh fish and tempura options with salmon, tuna, prawns and avocado. Choose maki or fusion rolls with crispy tempura, soy, spicy mayo and teriyaki. Fresh, light and full of flavor

Fried Banana with Honey Crispy battered banana drizzled with warm honey, served with a light sesame finish

Mango Pudding Silky smooth mango pudding made with fresh mango purée and cream, served chilled

Sesame Balls (Jian Dui) Golden fried glutinous rice balls filled with sweet red bean paste and coated in sesame seeds

Fortune Cookies with Ice Cream Crispy fortune cookies served with vanilla ice cream and a drizzle of caramel sauce

Fried Ice Cream Vanilla ice cream wrapped in a crispy coating, flash-fried and served with chocolate or honey sauce

Salad with nectarines, goat cheese & orange vinaigrette. Sliced ​​roasted beets, goat cheese, roasted hazelnuts, baby arugula, fresh orange & honey dressing

Warm beluga lentil salad with mushrooms & truffle oil Beluga lentils, sautéed portobello & shiitake mushrooms, caramelized onion, parmesan flakes, truffle flavor

Arugula Salad with Pear, Prosciutto & Balsamic Glaze Fresh arugula with thinly sliced pear, prosciutto crudo, walnuts, aged balsamic, and extra virgin olive oil

Salad with roasted pumpkin, halloumi & tahini dressing, mixed greens, pomegranate seeds, tahini dressing, lemon & honey

Summer Leaves Salad with Dates, Blue Cheese & Caramelized Walnuts A vibrant mix of summer greens topped with sweet Medjool dates, creamy blue cheese, and caramelized walnuts, finished with a delicate house vinaigrette

Cretan Dakos with Myzithra Cheese, Roasted Tomato, Pickled Onion, and Grape Spoon Sweet

& Spreads Artisan sourdough bread & rosemary flatbread Single estate olive oil, whipped feta with herbs, smoked eggplant with tahini

Ceviche sea bass with Citrus fruits, cucumber, grapes olive oil, pumpkin seeds sour cream and flower of salt

Sautéed scallops, hazelnut crust, peach, lotus pickle: A dish where crunchy texture meets the freshness of fruit and a pleasant, refreshing acidity

Beef tartare with black truffle, Robiola cheese and fried poached egg

Grilled goat cheese with beetroot, peach and peanut butter dressing

Roasted watermelon with mousse feta, hazelnut and honey

Feta in a Crispy Crust Golden feta coated in a crunchy pasteli crust, served with fresh cherry tomatoes and a red fruit chutney. Delicately infused with hints of geranium for an elegant balance of sweet and savory flavors

Shrimp Saganaki Deconstructed Pan-seared shrimp with a light tomato concassé, creamy feta mousse, and basil oil. A refined twist on the classic Mediterranean favorite

Goat Cheese Pie Traditional pie filled with creamy goat cheese, sweet roasted onions, and fresh spinach, topped with a perfectly fried egg. A rich yet balanced dish combining earthy, savory, and delicate flavors

Octopus with Roasted Tomato & Fried Eggplant Tender octopus, perfectly grilled, served with slow-roasted tomato, crispy fried eggplant, and marinated onions. Finished with a delicate hint of cinnamon

Mushroom & Truffle Arancini Crispy risotto bites with wild mushrooms and a delicate hint of truffle, served with a velvety Parmesan cream

Black Angus Picanha Black Angus Picanha with rich jus and notes of dried fruit, wine aged tomato chutney with cranberries and thyme, on velvety sweet potato puree

Beef Fillet Exquisite beef fillet, perfectly cooked, with sautéed shrimp in butter and garlic, aromatic jasmine coconut rice and subtle mango cream

Fish – Sea Bass Fillet Sea bass fillet in the pan with aromatic mango-lime sauce and tansy aroma, parsnip puree and lightly sautéed tamarix

Charcoal-grilled octopus with seaweed, capers, anchovies, black garlic and white wine glaze accompanied by fava beans, roe, boiled sambar, caramelized onion gel, caper powder and smoked olive oil

“Future” Lamb Gouvesi Roasted Greek barley in veal jus, quince, truffle, crispy gruyere, with burnt butter and braised leeks, celery & wild greens

Slow-roasted suckling lamb, herb crust, creamy trachanas, braised leek

Salmon fish tataki Lightly grilled fillet in soy-ginger sauce, with celery root puree, crispy wakame and lemon & yuzu drops

Pork tenderloin, with sweet Muscat wine, sweet potato puree with truffle, caramelized green apples and crispy celery

Greek Honey Narrative Honey mousse with basil dates, blueberry crumble, Greek yogurt ice cream, citrus jelly and dark chocolate

White Chocolate & Lemon Crémeux Velvety white chocolate and lemon crémeux, served with raspberry coulis and almond powder

Galaktoboureko Re-Imagined Crispy phyllo layered with silky semolina cream, served alongside limoncello sorbet, hazelnut croquant, and a zesty citrus sauce

Coffee & Chocolate Indulgence Στρώσεις brownie εμποτισμένου με καφέ, γλυκιά κρέμα μασκαρπόνε, κόκκινα φρούτα, κρέμα καφέ και σκόνη κακάο

Chocolate Lotus Cheesecake Creamy cheesecake on a Biscoff crust, layered with Lotus spread and rich dark chocolate ganache. Topped with Biscoff crumbles and berries

Baklava Layer of honey-soaked crisp phyllo pastry and cinnamon scented mixture with vanilla ice cream

Tiramisou coffee-soaked brownies, sweet and creamy mascarpone, red fruits, coffee cream and cocoa powder dusted on top

Greek Honey Narrative Honey mousse with king dates, blueberry crumble, Greek yogurt ice cream, citrus jelly and dark chocolate

A rustic Tuscan bread salad made with juicy tomatoes, crisp cucumber, and red onion, tossed with fragrant basil and extra virgin olive oil. A refreshing taste of the Italian countryside

Italian Chickpea Salad A vibrant mix of chickpeas, sweet peppers, red onion, and cherry tomatoes, tossed with olive oil, vinegar, and fresh parsley. Bursting with color and sunshine in every bite

A vibrant mix of fresh greens, arugula, and crisp lettuce, combined with sweet raisins, cherry tomatoes, and toasted walnuts. Enhanced with smoky pancetta and creamy manouri cheese, brought together by a delicate balsamic vinaigrette for a perfect Harmony

Finely sliced beef tenderloin served with fresh arugula, shaved Parmesan, toasted walnuts, and a drizzle of truffle oil. Finished with extra virgin olive oil and a hint of lemon for an elegant balance of earthy aroma and delicate flavor

Bruschetta with tomato marmalade, mousse mascarpone, basil pesto and smoked bacon

Creamy burrata resting on a bed of juicy cherry tomatoes, delicately balanced with sweet Florina pepper jam and crunchy pastéri. Finished with a touch of fresh basil for an aromatic

Fresh slices of ripe tomatoes and creamy mozzarella layered with fragrant basil leaves, drizzled with extra virgin olive oil and a hint of balsamic glaze — a timeless Italian classic that celebrates simplicity and freshness

Focaccia Prosciutto di parma, fig, parmigiana and pistachio

Soup of your preference

Rocket, manouri cheese, strawberries, pastelli sesami with lime vinaigrette

Beef carpaccio with rocket parmigiano waluts and truffle oil

Create your own pizza assortment — fresh, Italian, and just the way you like it

Fried mushrooms with truffle mayo and parsley

Gamberi alla Griglia Grilled prawns with garlic, chili, and a touch of lemon. Simple, aromatic, and satisfying

Gnocchi di Patate al Tartufo Handmade potato gnocchi in a creamy truffle and Parmesan sauce, finished with a sprinkle of microgreens. Luxuriously rich and silky

Sautéed wild mushrooms with garlic, parsley, and white wine, finished with cream parmigiana and a touch of lemon, served with white sweet potatoes, Fragrant, earthy, and irresistibly rich in flavor

Cheese crocket with mango and ginger chatney

Bomba La receta de las Bombas de sabor with beef ragout truffle mayo and tomato coulis Sause

Brisket with augustati sauce, carrot puree and grilled vegetables

Fish fillet with chickpea cream flavored with ginger, steamed green beans & sauce ‘kakavia’

Filet Mignon Filet mignon with crème celeriac, green peas & red wine sauce with black garlic and porcini

Osso Buco alla Milanese Slow-braised veal shank in a delicate tomato and wine sauce, served with gremolata. Classic Milanese comfort at its finest

Filetto di Manzo al Vino Rosso Tender beef fillet pan-seared to perfection, served with a rich red wine reduction and seasonal roasted vegetables

Ravioli with ricotta, beef filet and truffle mushrooms cream

Tagliatelle al Tartufo Fresh tagliatelle tossed in a creamy truffle sauce with Parmesan shavings — earthy, rich, and indulgent

Risotto al Nero di Seppia Creamy black squid ink risotto, garnished with tender calamari and a touch of lemon zest for an elegant seafood experience

Cannoli Siciliani Crispy pastry shells filled with sweet ricotta cream and chocolate chips — a Sicilian classic full of texture and flavor

Mango crumble Oat and honey crumble, cream cheesecake, mango sorbet and passion fruit coulis

Panna Cotta ai Frutti Rossi e Mandorle Caramellate Velvety panna cotta infused with vanilla, served with a compote of fresh red berries and crunchy caramelized almonds — a perfect balance of creamy, tart, and nutty textures

Tartufo al Cioccolato e Nocciole Decadent chocolate truffle dessert with a hazelnut core, coated in rich dark chocolate and sprinkled with crushed toasted hazelnuts — intense, luxurious, and indulgent

Tiramisou coffee-soaked brownies, sweet and creamy mascarpone, red fruits, coffee cream and cocoa powder dusted on top

Vanilla cream, burnt meringue, almond crumble & sweet sour cherry

• Greek salad ‘Horiatiki’ with Greek barley rusks, cherry tomatoes, cucumber, onion, green paper, olives, capers giant, feta cheese and extra virgin olive oil with oregano aroma

Bruschetta with tomato, aromatic olive oil and Greek cheeses. Greek appetizers to accompany your meats • Handmade bread, pitta bread, garlic bread, olive garden bread sticks, butter, variety of Greek spreads, olives

Handmade bread, pitta bread, brioche bread, olive garden bread sticks, butter, variety of Greek spreads, olives

Salad with kous kous Greek kous kous, cherry tomatoes, cucumber, zucchini, broccoli, colorful peppers, revithia & lemon mint vinaigrette

Burattina Salad with colorful tomatoes cherry, Greek pasteli, peppers Greek sweet spoon and basil pesto

Rocket, manouri cheese, strawberries, pastelli sesami with lime vinaigrette

Beef carpaccio with rocket parmigiano waluts and truffle oil

Bomba La receta de las Bombas de sabor with beef ragout truffle mayo and tomato coulis Sause

Ravioli with ricotta and mushrooms cream

Melanzane alla Parmigiana

Cheese crocket with mango and ginger chatney

Pizza bianca

Carbonara with bucatini, guanciale eggs and pecorino Romano

Milk veal entrecôte with pure potato and parmigiana, artichoke & wine sauce

Fish fillet with chickpea cream flavored with ginger, steamed green beans & sauce ‘kakavia’

Filet Mignon Filet mignon with crème celeriac, green peas & red wine sauce with black garlic and porcini

Tiramisou coffee-soaked brownies, sweet and creamy mascarpone, red fruits, coffee cream and cocoa powder dusted on top

Mille-feuille Cream pâtissier, caramelized phyllo pastry, coulis de mango, peanut crocan and lemon sorbet

Handmade bread, pitta bread, brioche bread, olive garden bread sticks, butter, variety of Greek spreads, olives

Salad with lentils and seasonal vegetables, beetroots, mousse with Greek yoghurt avocado mint and vinaigrette lime

• Greek salad ‘Horiatiki’ with Greek barley rusks, cherry tomatoes, cucumber, onion, green paper, olives, capers giant, feta cheese and extra virgin olive oil with oregano aroma

Salad with kous kous Greek kous kous, cherry tomatoes, cucumber, zucchini, broccoli, colorful peppers, revithia & lemon mint vinaigrette

• Cabbage Salad with carrots, green apple, caramelized onion walnuts and mayo dressing

Potato salad with mayo and herbs

Bruschetta with tomato, aromatic olive oil and Greek cheeses. Greek appetizers to accompany your meats • Handmade bread, pitta bread, garlic bread, olive garden bread sticks, butter, variety of Greek spreads, olives

Burattina Salad with colorful tomatoes cherry, Greek pasteli, peppers Greek sweet spoon and basil pesto

Cauliflower Velouté soup with salted butter Silky cauliflower velouté finished with drops of black truffle oil

• Greek kolokithikeftedes with zucchini, feta cheese and herb fritters with yogurt garlic herbs sauce

• Crispy baby potatoes with olive oil, herbs and grilled vegetables

•Fried feta with kantaifi nest, honey and sesame

•Fried zucchini with anthotyro cheese and fresh onions

Spinach pie Or cheese pie

Fried calamari Fried calamari with fresh fries

•Saganaki cheese with lemon jam and fig

Ceviche sea bass with Citrus fruits, cucumber, grapes olive oil, flower of salt

Feta in a Crispy Crust Golden feta coated in a crunchy pasteli crust, served with fresh cherry tomatoes and a red fruit chutney. Delicately infused with hints of geranium for an elegant balance of sweet and savory flavors

Cod fish fry with ouzo batter, skordalia (puree potato with garlic) and boiled leafy green salad

Cuttlefish stew with spinach and potatoes yiahni

Fish BBQ with a catch of the day

Fish fillet with chickpea cream flavored with ginger, steamed green beans & sauce ‘kakavia’

Grilled octopus

Seared Salmon with a Greek pea risotto and asparagus with Korean bbq glaze

Charcoal-Grilled Lobster with Lemon Butter

Lobster Linguine in a Rich Tomato or Cream Sauce

‘Portokalopita’ Greek orange pie, vanilla cream and bitter chocolate cremeux

Frygania with Greek rusks soaked in flavored syrup, vanilla cream, sweetened whipped cream, cinnamon, chocolate and almond

Loukoumades mini-Greek donuts with honey, sesame, cinnamon

Greek baklava crispy viritou phyllo pastry, caramel nuts bar, syrup with masticha chios liquer and kaimaki ice cream

Chocolate Lotus Cheesecake Creamy cheesecake on a Biscoff crust, layered with Lotus spread and rich dark chocolate ganache. Topped with Biscoff crumbles and berries

Galaktoboureko Re-Imagined Crispy phyllo layered with silky semolina cream, served alongside limoncello sorbet, hazelnut croquant, and a zesty citrus sauce

• Cabbage Salad with carrots, green apple, caramelized onion walnuts and mayo dressing

• Greek salad ‘Horiatiki’ with Greek barley rusks, cherry tomatoes, cucumber, onion, green paper, olives, capers giant, feta cheese and extra virgin olive oil with oregano aroma

Salad with kous kous Greek kous kous, cherry tomatoes, cucumber, zucchini, broccoli, colorful peppers, revithia & lemon mint vinaigrette

Salad with lentils and seasonal vegetables, beetroots, mousse with Greek yoghurt avocado mint and vinaigrette lime

Bruschetta with tomato, aromatic olive oil and Greek cheeses. Greek appetizers to accompany your meats • Handmade bread, pitta bread, garlic bread, olive garden bread sticks, butter, variety of Greek spreads, olives

Potato salad with mayo and herbs

• Crispy baby potatoes with olive oil, herbs and grilled vegetables

• Greek kolokithikeftedes with zucchini, feta cheese and herb fritters with yogurt garlic herbs sauce

•Saganaki cheese with lemon jam and fig

•Auberzgine skordostoumpi with garlic tomato sauce on Greek rusk

•Fried feta with kantaifi nest, honey and sesame

•Spinach pie Or cheese pie with feta and Greek herbs

•Peppers stuffed with greek cheeses

•Fried mushrooms with truffle mayo

•Meatballs with tomato, onion, cucumber and mint

•Fried zucchini with anthotyro cheese and fresh onions

Fried calamari Fried calamari with fresh fries

Beef stifado with fried potatoes or giouvetsi is a traditional dish with kritharaki (Greek pasta)

Chicken fillet with oregano sauce, grilled vegetables and aromatic wild rice

Cod fish fry with ouzo batter, skordalia (puree potato with garlic) and boiled leafy green salad

Cuttlefish stew with spinach and potatoes yiahni

Lamb with lime sauce, baby potatoes, grilled vegetables zakynthian gruyere and herbs of the Greek land

Mousakas fried eggplant, fried potatoes, minced beef tomato sauce with Greek spices and béchamel sauce

Mix grill: Greek sausages, beef steak, chicken chops, lamb chops, pork Souvlaki, beef burger on the BBQ

Pork tigania Greek stir fry pork, herbs and honey with puree potatoes

Greek briam mixed roasted vegetables, fresh tomato sauce, Greek herbs and extra aromatic virgin olive oil

Greek gemista, stuffed tomato and pepper with rice and herbs of our place with baby potatoes

Beef with greek lemon sauce, aromatic rice and spinach

Papoutsakia, meaning "little shoes" Greek stuffed eggplant with ground beef and Béchamel

‘Portokalopita’ Greek orange pie, vanilla cream and bitter chocolate cremeux

Loukoumades mini-Greek donuts with honey, sesame, cinnamon

Tiramisou coffee-soaked brownies, sweet and creamy mascarpone, red fruits, coffee cream and cocoa powder dusted on top

Frygania with Greek rusks soaked in flavored syrup, vanilla cream, sweetened whipped cream, cinnamon, chocolate and almond

Greek Galaktompoureko made with semolina custard covered all around with phyllo pastry and baked in the oven

Baklava Layer of honey-soaked crisp phyllo pastry and cinnamon scented mixture with vanilla ice cream

Chocolate Lotus Cheesecake Creamy cheesecake on a Biscoff crust, layered with Lotus spread and rich dark chocolate ganache. Topped with Biscoff crumbles and berries

Handmade bread, pitta bread, brioche bread, olive garden bread sticks, butter, variety of Greek spreads, olives

• Greek salad ‘Horiatiki’ with Greek barley rusks, cherry tomatoes, cucumber, onion, green paper, olives, capers giant, feta cheese and extra virgin olive oil with oregano aroma

• Cabbage Salad with carrots, green apple, caramelized onion walnuts and mayo dressing

Bruschetta with tomato, aromatic olive oil and Greek cheeses. Greek appetizers to accompany your meats • Handmade bread, pitta bread, garlic bread, olive garden bread sticks, butter, variety of Greek spreads, olives

Arugula Salad with Pear, Prosciutto & Balsamic Glaze Fresh arugula with thinly sliced pear, prosciutto crudo, walnuts, aged balsamic, and extra virgin olive oil

Burattina Salad with colorful tomatoes cherry, Greek pasteli, peppers Greek sweet spoon and basil pesto

Salad with nectarines, goat cheese & orange vinaigrette. Sliced ​​roasted beets, goat cheese, roasted hazelnuts, baby arugula, fresh orange & honey dressing

• Greek kolokithikeftedes with zucchini, feta cheese and herb fritters with yogurt garlic herbs sauce

•Saganaki cheese with lemon jam and fig

• Crispy baby potatoes with olive oil, herbs and grilled vegetables

Fried mushrooms with truffle mayo

•Auberzgine skordostoumpi with garlic tomato sauce on Greek rusk

•Meatballs with tomato, onion, cucumber and mint

•Fried zucchini with anthotyro cheese and fresh onions

Feta Cheese in a Crispy Crust Golden, crispy feta served with almond pasteli, cherry tomatoes, and a hint of sweet-scented geranium

Create your own pizza assortment — fresh, Italian, and just the way you like it

Mix grill: Greek sausages, beef steak, chicken chops, lamb chops, pork Souvlaki, beef burger on the BBQ

Loukoumades mini-Greek donuts with honey, sesame, cinnamon

‘Portokalopita’ Greek orange pie, vanilla cream and bitter chocolate cremeux

Baklava Layer of honey-soaked crisp phyllo pastry and cinnamon scented mixture with vanilla ice cream

Brownie with madagaskar vanilla ice cream

Chocolate Lotus Cheesecake Creamy cheesecake on a Biscoff crust, layered with Lotus spread and rich dark chocolate ganache. Topped with Biscoff crumbles and berries

Coffee & Chocolate Indulgence Στρώσεις brownie εμποτισμένου με καφέ, γλυκιά κρέμα μασκαρπόνε, κόκκινα φρούτα, κρέμα καφέ και σκόνη κακάο

Frygania with Greek rusks soaked in flavored syrup, vanilla cream, sweetened whipped cream, cinnamon, chocolate and almond

Galaktoboureko Re-Imagined Crispy phyllo layered with silky semolina cream, served alongside limoncello sorbet, hazelnut croquant, and a zesty citrus sauce

Mille-feuille Cream pâtissier, caramelized phyllo pastry, coulis de mango, peanut crocan and lemon sorbet