Chef Irini Sidiropoulou

Chef At Home in Ζάκυνθος

Private Villa Cooking – A Culinary Experience Made Personal

For the past five years, private villa cooking has become more than just a profession for me – it’s a way to express creativity, offer care, and craft unique experiences for those who appreciate detail and quality.

In every villa and every kitchen, I bring not only top-quality ingredients, but also a passion for authentic flavors, refined aesthetics, and fully personalized service. From traditional Greek recipes to modern international cuisine, I tailor each menu to reflect the preferences, dietary needs, and lifestyle of every guest.

Privacy, discretion, and professional consistency are values I hold to the highest standard. My goal is to turn every meal into a small celebration – a memorable dining experience that stays with my guests long after their holiday ends.

For those who seek something authentic, refined, and truly private, my cooking is here to transform your stay into a high-end culinary journey.

For me, cooking is...

For me, cooking is a form of art, a creative journey that blends flavors, colors, and aromas in a way that only imagination can guide. It’s not just a

I learned to cook at...

I’ve worked in several restaurants, gaining valuable experience and always aiming to deliver great service.

A cooking secret...

My secret in the kitchen is passion and attention to detail. Every dish is a creation that deserves care and love.

My menus

Taste Selections

STARTER

Choose 1 dish

Arugula salad with parmesan and caramelized walnuts

Beetroot Salad: Boiled beetroots, walnuts, feta cheese, and fresh orange juice

Bruschetta with Tomato and Basil Toasted bread topped with tomato, basil, and olive oil

Burrata Salad Creamy burrata with fresh vegetables, tomatoes, and basil, drizzled with olive oil and balsamic vinegar

Eggplant Salad Roasted eggplant with pepper, garlic, olive oil, and herbs for a rich and aromatic flavor

FIRST COURSE

Choose 2 dishes

Beetroot Gnocchi with garlic mushroom sauce

Tzatziki with fresh bread

Fried calamari with lemon

Shrimp saganaki with tomato and feta cheese

Baked Feta with cherry tomatoes and herbs

Eggplants with Garlic and Sauce Eggplants cooked with garlic and aromatic sauce, offering a rich flavor and aroma

MAIN COURSE

Choose 2 dishes

Cod fillet with celery root purée

Roasted chicken with mushroom sauce and mashed potatoes

Ribeye steak with herb butter and roasted vegetables

Sea bass fillet with lemon and caper sauce

Seafood risotto with shrimp, mussels, and calamari

DESSERT

Choose 1 dish

Chocolate cake with chocolate ganache

Baked Fruits with Honey and Cinnamon

Loukoumades Fluffy doughnuts, fried and drizzled with honey and cinnamon

Orange syrup cake

Chocolate souffle with vanilla ice cream

Vegetarian

STARTER

Choose 2 dishes

Arugula Salad with Strawberries & Goat Cheese with balsamic glaze

Hummus with Whole Wheat Pita and smoked paprika

Bruschetta with tomato, basil & vegan mozzarella

Stuffed Vine Leaves (Dolmadakia) with herbs and lemon dip

FIRST COURSE

Choose 2 dishes

Smoked Eggplant Dip with olive oil and pomegranate

Baked Feta with cherry tomatoes and herbs

Zucchini Fritters with refreshing mint yogurt

Potato Salad with capers, onion & lemon-olive oil dressing

Stuffed Florina Peppers with feta and herbs

Mini Vegetable Spring Rolls with sweet & sour sauce

MAIN COURSE

Choose 2 dishes

Stuffed Vegetables with rice, herbs & pine nuts

Vegetarian Moussaka with eggplant, potatoes & vegan béchamel

Spinach Rice (Spanakorizo) with lemon and dill

Beetroot Risotto with goat cheese and walnuts

Vegetable Lasagna with tomato sauce and vegan béchamel

Tagliatelle with Basil Pesto and toasted pine nuts

Beetroot Gnocchi with garlic mushroom sauce

DESSERT

Choose 1 dish

Apple Pie with Cinnamon — homemade crust and fresh apples

Baklava with Lemon Sorbet Traditional baklava with walnuts and syrup, served with refreshing lemon sorbet for the perfect balance of flavors

Baked Fruits with Honey and Cinnamon

Loukoumades Fluffy doughnuts, fried and drizzled with honey and cinnamon

Breakfast

STARTER

Choose 1 dish

Fruit Salad with Yogurt and Seeds Fresh seasonal fruits served with yogurt and chia seeds or pumpkin seeds

Smoothie with Berries and Banana Refreshing smoothie made with berries, banana, yogurt, and flaxseeds or oats

Granola Bars with Honey and Nuts Healthy granola bars made with oats, honey, nuts, and dried fruits

FIRST COURSE

Choose 1 dish

Bougatsa with Cream or Cheese Traditional bougatsa from Northern Greece, filled with sweet cream or savory cheese

Seasonal Fruit Salad with Fresh Juice Fresh seasonal fruits paired with natural orange juice or other fruit juices

MAIN COURSE

Choose 1 dish

Eggs with Fresh Vegetables Fried or scrambled eggs served with fresh vegetables like tomatoes, cucumber, peppers, and lettuce

DESSERT

Choose 1 dish

Whole Wheat Pancakes with Fruit Healthy pancakes made with whole wheat flour, fresh fruits, and maple syrup

Vanilla Cake with Fruits Light vanilla cake combined with fresh seasonal fruits and a touch of syrup

Loukoumades with Powdered Sugar Crispy loukoumades served with powdered sugar and honey for a sweet delight

Brunch Specials

STARTER

Choose 1 dish

Greek Yogurt with Honey and Walnuts Traditional Greek yogurt served with sweet honey and crunchy walnuts

Pancakes with Fresh Fruits and Syrup Soft pancakes served with fresh fruits and maple syrup

FIRST COURSE

Choose 2 dishes

Croissant with Cheese and Ham Freshly baked croissant stuffed with cheese and ham

Fresh Coffee and Natural Juices The perfect accompaniment to any brunch

Bruschetta with Tomato and Basil Toasted bread topped with tomato, basil, and olive oil

MAIN COURSE

Choose 2 dishes

Omelette with Feta and Tomato Fluffy omelette with feta cheese, tomato, and herbs

Eggs Benedict with Greek Feta Classic Eggs Benedict with Hollandaise sauce and feta cheese instead of smoked ham

Scrambled Eggs with Smoked Salmon Soft scrambled eggs served with slices of smoked salmon and fresh bread

Spinach and Cheese Pie (Spanakopita) Phyllo pastry filled with feta cheese and spinach

DESSERT

Choose 2 dishes

French Toast with Honey and Cinnamon Toasted bread soaked in egg mixture, served with honey and cinnamon

Lemon Cake Light and refreshing cake with a hint of lemon

Butter Cookies Crispy butter and vanilla-flavored cookies

Fruit Salad with Yogurt and Nuts Fresh seasonal fruits served with yogurt and sprinkled with nuts

Traditional

STARTER

Choose 2 dishes

Spicy Cheese Spread (Tyrokafteri): Aegean feta, fresh peppers, and olive oil, with a light spicy flavor

Arugula Salad with Sesame Bar and Pomegranate Fresh arugula, crispy sesame bar, pomegranate, and goat cheese, dressed with olive oil and lemon

Salads Greek Salad (Horiatiki) Fresh tomatoes, cucumbers, onions, olives, feta cheese, and oregano, drizzled with extra virgin olive oil

Tzatziki A refreshing and creamy tzatziki made with yogurt, cucumber, garlic, and dill, flavored with olive oil and a touch of lemon. The perfect Greek dip to accompany your dishes

FIRST COURSE

Choose 2 dishes

Feta in Phyllo with Honey Feta wrapped in crispy phyllo dough, drizzled with honey and seasoned with oregano, creating a unique blend of savory and sweet flavors

Zucchini Fritters with Mint Crispy zucchini fritters with feta, mint, and herbs, fried to perfection

Eggplants with Garlic and Sauce Eggplants cooked with garlic and aromatic sauce, offering a rich flavor and aroma

MAIN COURSE

Choose 2 dishes

Braised Veal in Tomato Sauce with Mashed Potatoes or Rice Tender veal slow-cooked in a rich tomato sauce with aromatic spices, served with velvety mashed potatoes or steamed rice

Lasagna with Mushrooms, Spinach, and Cream Fresh lasagna layered with mushrooms, spinach, and rich cream, baked to a delicious and aromatic finish

Lemon Chicken with Baby Potatoes and Rosemary Juicy chicken cooked with fresh lemon juice, served with baby potatoes roasted with aromatic rosemary

Pork Gyros with Greek Pitas Juicy pork gyros seasoned with traditional spices, served with warm Greek pitas

DESSERT

Choose 2 dishes

Loukoumades Fluffy doughnuts, fried and drizzled with honey and cinnamon

Orange Cake with Vanilla Ice Cream Aromatic orange cake served with vanilla ice cream for a refreshing and sweet delight

Baklava with Lemon Sorbet Traditional baklava with walnuts and syrup, served with refreshing lemon sorbet for the perfect balance of flavors

Chocolate Pie Soft and fluffy chocolate pie with rich chocolate flavor, served warm for the ultimate taste experience

The island

STARTER

Choose 1 dish

Eggplant Salad Roasted eggplant with pepper, garlic, olive oil, and herbs for a rich and aromatic flavor

Green Salad with Sesame Bar and Fruits Fresh green vegetables like lettuce, arugula, and spinach, combined with crispy sesame bar and seasonal fruits, dressed with olive oil and lemon for a light and flavorful delight

Burrata Salad Creamy burrata with fresh vegetables, tomatoes, and basil, drizzled with olive oil and balsamic vinegar

FIRST COURSE

Choose 1 dish

Mussels Pilaf Aromatic rice with fresh mussels and herbs, cooked in seafood broth for a delightful flavor

Shrimp Saganaki Fresh shrimp cooked in a skillet with olive oil, garlic, feta, and tomatoes, creating an explosive combination of flavors that elevate Greek cuisine

MAIN COURSE

Choose 2 dishes

Pasta with Seafood Pasta with fresh seafood in a light garlic, olive oil, and white wine sauce

Sea Bass with Grilled Vegetables Fresh sea bass grilled to perfection, served with seasonal grilled vegetables, drizzled with olive oil and freshly squeezed lemon

Shrimp Risotto Creamy risotto cooked with fresh shrimp, white wine, and aromatic herbs for a flavorful and delightful experience

Grilled Red Snapper with Baby Potatoes Freshly grilled red snapper, bursting with flavors and aromas of thyme and lemon, served with crispy baby potatoes roasted in olive oil and herbs

DESSERT

Choose 1 dish

Ravani with Lemon Sorbet Fluffy ravani served with refreshing lemon sorbet, creating a sweet and invigorating contrast of flavors

Traditional Zakynthian Sweet Frigania Authentic Zakynthian frigania, baked and drizzled with honey syrup and spices, served with walnuts for a sweet, aromatic treat

Greek flavours

STARTER

Choose 1 dish

Greek Salad (Horiatiki): Tomato, cucumber, feta cheese, Kalamata olives, onion, and fresh oregano, dressed with olive oil and vinegar

Beetroot Salad: Boiled beetroots, walnuts, feta cheese, and fresh orange juice

Arugula Salad with Sesame Bar and Pomegranate Fresh arugula, crispy sesame bar, pomegranate, and goat cheese, dressed with olive oil and lemon

Burrata Salad Creamy burrata with fresh vegetables, tomatoes, and basil, drizzled with olive oil and balsamic vinegar

FIRST COURSE

Choose 2 dishes

Cheese Pie with Tomato Jam Crispy filo pastry filled with feta cheese, served with sweet tomato jam for a unique flavor

Greek Meatballs Crispy on the outside and tender on the inside, made with beef mince and herbs, served with tzatziki or fresh lemon

Stuffed Eggplant "Papoutsakia" Oven-baked eggplants filled with aromatic minced meat and topped with creamy béchamel sauce, baked until golden – a beloved classic of Greek cuisine

Bruschetta with Tomato and Basil Toasted bread topped with tomato, basil, and olive oil

MAIN COURSE

Choose 2 dishes

Moussaka Layers of eggplant, minced meat, and rich béchamel, baked to a golden, crispy perfection

Grill Menu Fresh meats and seafood, grilled to perfection and served with salads and sides

Pastitsio A traditional Greek baked dish with layers of pasta, seasoned ground meat, and creamy béchamel sauce, baked until golden – rich, aromatic, and satisfying

Braised Chicken with Couscous Tender chicken cooked in a fragrant tomato sauce, served with fluffy couscous – a traditional taste with an Eastern twist

DESSERT

Choose 1 dish

Orange Cake with Vanilla Ice Cream Aromatic orange cake served with vanilla ice cream for a refreshing and sweet delight

Loukoumades Fluffy doughnuts, fried and drizzled with honey and cinnamon

Chocolate Pie Soft and fluffy chocolate pie with rich chocolate flavor, served warm for the ultimate taste experience

Baklava with Lemon Sorbet Traditional baklava with walnuts and syrup, served with refreshing lemon sorbet for the perfect balance of flavors