Hello , I m George and I m working as a chef in kitchen the last 6 years ! I v been working mostly in Mykonos and Athens ! I have experience in fine dinning restaurants.I have my private chef company for almost two years and I m trying to show and express the taste of the Mediterranean kitchen with local products

For me, cooking is...

Cooking is my passion

I learned to cook at...

I started learning cooking in a culinary school and through seminars

A cooking secret...

Cooking with love !

My menus

Vip Menu

STARTER

All inclusive

Beef tartare with Dijon mustard , pickle cucumber , shallots & fresh truffle

Caramelised carrots with butter and garlic served with hummus

FIRST COURSE

All inclusive

Baby rocket , fresh strawberries , black sesame and balsamic dressing

Beef tataki seared with mixed peppers served with wine sauce & truffle

MAIN COURSE

All inclusive

Beef steak with lobster fillet served with truffle potato puree & caviar

DESSERT

All inclusive

Chocolate mousse with olive oil & blackberries

Meat menu

STARTER

Choose 2 dishes

Beef carpaccio with truffle mayo , arugula and parmesan

Feta with phyllo dough , honey & sesame

FIRST COURSE

All inclusive

Arugula salad with peach and goat cheese

Quinoa salad with orange , cherry tomatoes and orange dressing

MAIN COURSE

All inclusive

Beef steak with truffle potato purée & baby veggies

DESSERT

All inclusive

Greeks style cheesecake with lime zest & strawberries

Summer menu

STARTER

Choose 2 dishes

Sea bass ceviche with chilli, fresh onion and mango

Feta baked in the oven with fresh oregano , tomato & capers

FIRST COURSE

Choose 2 dishes

Baby spinach , pear , walnuts , raising & pear dressing

Greek salad with fresh ingredients

MAIN COURSE

All inclusive

Sea bream fillet served with baby veggies and greens and lemon and olive oil dressing

Shrimps with basil & garlic

Grilled veggies & baby potatoes

DESSERT

All inclusive

Traditional orange pie with vanilla ice cream

Aegean flavors

STARTER

All inclusive

Variety of Greek dips ( tzatziki, traditional eggplant dip and spicy cheese sauce )

FIRST COURSE

All inclusive

Greek salad with fresh ingredients

MAIN COURSE

All inclusive

Greek orzo with fresh prawns , basil , cherry tomatoes , stock from prawns and mykonian cheese sauce

DESSERT

All inclusive

Greek sweet bread (tsoureki) with vanilla cream flavoured with lime and asteroid anise, walnut , mint and cranberries

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Chef Chefs's reviews

5

•

6 services

Our group requested three meals. All meals were AMAZING! From the presentation to the taste, my friends and I couldn’t have imagined a better meal to celebrate together!