Private Chef Konstantinos Lioumis

Get to know me better

Professional,discreet yet fun personality.Accurate and a man who gives attention to detail.

After working for over 15 years in Hospitality, most of them in Casinos, fine dining restaurants and hotels, I decided to be devoted in private and exclusive dining services.

I learned to cook at the Institute of Culinary Arts in Greece, and then by following great Chefs in their cuisines at high-end restaurants and hotels.

Being a private Chef gives me the advantage to offer tailor-made service with my personal touch using every time the highest quality of ingredients.

My passion? Creating dishes with love and smoothly offer memorable experiences for my guests through my gastronomic knowledge.

For me, cooking is...

Cooking is a way of expression, communication and living

I learned to cook at...

Institute of Culinary Arts in Greece.And then by following great Chefs in their cuisines at high end restaurants and hotels.

A role model in the kitchen is...

Armand Arnal (La Chassagnette,France), because he pushed the freshness and the flavors of his cuisine to the limits!

A cooking secret...

Respect the ingredients,love for food. Freshness through Greek herbs and greens, inspiration and creativity.

My services

As a professional Chef, I offer the following services

Catering

I can provide catering services in Zakynthos for weddings, birthdays, corporate events and more.

Full-time Chef

Enjoy the services of a private chef during your holidays in Zakynthos.

At home cooking course

Choose this option for a private cooking class in Zakynthos and I will put together a tailor-made cooking lesson for you.

Cooking Show

Interactive or demonstrative, I can provide showcooking services in Zakynthos.

Gallery Konstantinos

Here you can see some of my dishes and other pictures

Reviews

4.8/ 5

|1 Reviews

The meal was turned around in 24 hours as it was a last minute request from us, so we were surpised that it could be organised so quickly. Elias was super friendly, really accomodating and delivered everything to the table in a timely fashion, keeping me fully informed of the schedule whilst remaining flexible. The food was great much of which was cooked on the open grill by the table and using local ingrediants. The only negative was that there was too much food so it felt a little wasteful, although we ate much of it the next day! All the guests loved the food.

Jason Thorp

- Aug 19, 2020