Private Chef Lampros Lamprou - Take a Chef

Chef Lampros Lamprou

Chef At Home In Θεσσαλονίκη
Chef Lampros Lamprou

Get to know me better

Through cooking, I have achieved everything I imagined as a child. Cooking has given me the opportunity to discover new cultures, people, and flavors.

I have been a professional chef since 2018. I am 28 years old. I have worked in hotels in Greece and the Alps, restaurants in Greece and London, and as a private chef on the island of Mykonos, in Israel, and in Dubai. I usually work in hotels abroad during the winters to gather knowledge and experience, which I utilize every summer with clients as a private chef.

Photo from Lampros Lamprou

More about me

For me, cooking is...

Memories of the Sunday lunch at Grandma's house (with all her hospitality) and the new flavors you tried on your trip abroad.

I learned to cook at...

At Le Gourmet school in Volos, my internship was at Ikos Olivia, a 5-star hotel, in the French restaurant with a Michelin-starred menu.

A cooking secret...

Local first-quality raw materials, passion, and the enjoyment that comes from satisfying every customer after each meal.

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