Chef Lida Noula

Greek salad with Messinian feta cheese vs Cherry tomatoes carpaccio with pickled onion, feta cheese mousse, crispy capers and dry olives

Homemade Dolmadakia, vine leaves stuffed with rice and herbs vs Arancini with herbs, yogurt mousse, lemon gel and crispy vine leaves

Bougiourdi, baked feta cheese with fresh tomato, peppers, onion and chilli flakes vs Grilled Talagani cheese served with fig chutney and caramelized pecan nuts

Messinian Tsiladia, Cod cooked with tomatoe, caramelized onions and raisins vs Fried cod bites with garlic aioli and tomato jam

Dutch oven hilopites pasta with chicken and dry mizithra cheese vs Grilled chicken breast with red pepper coulis, Metsovone smoked cheese cream and crispy kataifi

Orange pie with ice cream vs Yogurt and white chocolate cremeux, cinnamon crumble and orange gel

Babanatsa, rusk with fresh tomato, vegan feta cheese, olives and olive oil

Greek salad with vegan feta

Homemade Dolmadakia, vine leaves stuffed with rice and herbs

Mount Athos eggplant salad dip with walnuts and garlic

Briam, summer vegetables cooked with fresh tomato and garlic

Imam baildi, eggplants with caramelized onion and tomato sauce

Crispy fried zucchini with flavoured creamy dip

Artichokes à la Polita, traditional Greek vegan stew made with tender artichoke hearts, potatoes, carrots, peas, and dill braised in a olive oil and lemon sauce

Dutch oven baked chickpeas with wild greens

Gemista, summer vegetables stuffed with rice, fresh tomato and herbs

Greek semolina halva with cinamon

Kourkoubinia, syrupy crunchy phyllo bites with vegan vanilla ice cream

Babanatsa, rusk with fresh tomato, feta cheese, olives and olive oil

Homemade Dolmadakia, vine leaves stuffed with rice and herbs

Variety of spreads (tzatziki, spicy feta spread, paprika cream) and pita

Bobota, Macedonian ''pie'' with pumpkin, corn flour, feta cheese and olive oil

Briam, summer vegetables cooked with fresh tomato and garlic

Calamari gyros with squid ink tzatziki, tomato and iceberg

Slow cooked beef with eggplants and tomato sauce

Tutumakia, Greek pasta with mizithra cheese, burned butter and crispy breadcrumbs

Messinian Tsiladia, Cod cooked with tomatoe, caramelized onions and raisins

Yogurt musse with sesame-honey crumble and sour cherry

Orange pie with ice cream