Chef Mykonian Chef

Sourdough bread

Greek tzatziki

Tyrokayteri( spicy cheese spread)

Greek salad

Lettuce salad with fresh onion, olive oil and vinegar

Feta cheese in phyllo pastry with Greek honey and sesame seed

French fries

Pastitsio

Make your own souvlaki: Chicken gyros, Chicken skewers, Kebab, Plant based kebab, Tomato, Onion, Tzatziki, mustard, ketchup

Loukoumades with honey and cinnamon

Sourdough bread

Olive oil with rosemary

Olive paste

Platter of cold cuts and variety of cheese

Arugula with parmesan cheese and balsamic vinegar

Tomato cherry with fennel, olives, croutons and olive oil dressing

Risotto with parmesan and truffle

Fish fillet with vegetables

Rib eye with baby potatoes

Tiramisu

Sourdough bread and pitas

Greek mezes (selection of dips)

Feta cheese in phyllo pastry with Greek honey and sesame seed

Greek salad

Fresh green salad with peaches goat cream cheese and balsamic vinaigrette

Baby potatoes with herbs and spices

Corn on the cob

Catch of the day

Beef stake

Gemista ( stuffed tomato and peppers with rice )

Loukoumades with honey and cinnamon

Choco moist cake

"Fava" yellow split peas with onion and capers

Greek tzatziki

Sourdough bread

Pitta bread

Egg Fish Roe Spread "Tarama"

Chickpeas spread with cumin, lemon, parsley and pickled pepper

Greek salad

Green salad with anthotyro cheese and pomegranade

Grilled fish with vegetables

Grilled calamari with lime

Seafood pasta

Orange pie

Choco pie

Bread and butter with herbs

Beef carpaccio with truffle oil, parmesan cheese, roasted hazelnuts and wasabi mayo

Beetroot salad with spicy cheese, local yogurt and rocket

Flank steak tagliata with smoke kosher flake salt

Glazed vegetables

Chocolate mousse with feuilletine and red fruits

Crudetes with yoghurt

Octopus with red wine sauce, sage and yellow split peas in shots

Mediterannean skewers

Watermelon with feta cheese

White fish carpaccio with rock samphire, olive oil, lemon sauce, lime zest and bottarga

Arugula salad with blueberries, grilled peach, walnuts, goat cheese and honey - mustard dressing

Salmon with asparagus, pak choi and champagne sauce

Lemon pie with red fruits

Smoked Eggplant Spread

Egg Fish Roe Spread "Tarama"

Greek tzatziki

Pitta bread

"Fava" yellow split peas with onion and capers

Chickpeas spread with cumin, lemon, parsley and pickled pepper

Tyrokayteri( spicy cheese spread)

Greek salad

Feta cheese in phyllo pastry with Greek honey and sesame seed

French fries

Grilled vegetables

Tyrokeftedes (fried cheese balls)

Make your own souvlaki: Chicken or pork gyros, Chicken and pork skewers, Sausage, Kebab Tomato, Onion, Tzatziki, mustard, ketchup

Grilled catch of the day

Baklava

Galaktompoureko

Orange pie

Variety of breads and sticks

Homemade butter with herbs

Marinated olives

Cold soup with melon, cucumber, mint and crispy prosciutto

Bruschetta with Mediterranean flavours

Greek ceviche

Green salad with blueberries, raisings, nuts and local goat cheese

Seabass fillet with celeriac puree and sautéed spinach

Beef fillet with potato puree with leek

Risotto milanese with zucchini & goat cream cheese

Lemon pie

Chocolate mousse with feuilletine and red fruits

Chocolate mousse with salted caramel