Chef Mykonian Chef
Private Chef in Μύκονος
Get to know me better
Nikos Sideris
I am a professional chef with over 18 years of experience.
I have worked in restaurants and hotels in Mykonos, Athens, Bolton and Melbourne. The last years I am working as a private chef, mainly in my hometown, Mykonos.
My goal is to make food suitable for the needs and the preferences of my guests and offer them a unique and welcoming experience. For achieving that, I am constantly trying to improve myself as a chef by taking part in numerous seminars, learning about new techniques and getting in touch with different cuisines from all over the world.

More about me
For me, cooking is...
love, passion, my way of life
I learned to cook at...
the numerious hotels and restaurants around the world, I have worked in
A cooking secret...
is loving what you are doing
My menus
Smoked Eggplant Spread
Egg Fish Roe Spread "Tarama"
Greek tzatziki
Pitta bread
"Fava" yellow split peas with onion and capers
Chickpeas spread with cumin, lemon, parsley and pickled pepper
Tyrokayteri( spicy cheese spread)
Greek salad
Feta cheese in phyllo pastry with Greek honey and sesame seed
French fries
Grilled vegetables
Tyrokeftedes (fried cheese balls)
Make your own souvlaki: Chicken or pork gyros, Chicken and pork skewers, Sausage, Kebab Tomato, Onion, Tzatziki, mustard, ketchup
Fish BBQ (Grilled calamari with lime zest, Grilled prawn with lemon sauce, Catch of the day)
Baklava
Galaktompoureko
Orange pie
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Sourdough bread and pitas
Greek mezes(selection of dips)
Greek salad
Fresh green salad with peaches goat cream cheese and balsamic vinaigrette
Meat BBQ (pork souvlaki,chicken souvlaki pork gyros or chicken gyros
MEAT BBQ ( Pork chops,chicken chops,lamp chops , kebab and sausage
Fish BBQ (Grilled calamari with lime zest, Grilled prawn with lemon sauce, Catch of the day)
Loukoumades with honey and cinnamon
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Variety of breads and sticks
Homemade butter with herbs
Marinated olives
Green salad with blueberries, raisings, nuts and local goat cheese
Aegean salad with carob rusk
Selection of greek dips
Feta cheese in phyllo pastry with Greek honey and sesame seed
Kolokythokeftedes (zucchini croquets) with yoghurt sauce
Lobster on charcoal
Local Beef tagliata or lamp chops
Shrimps with lemon butter sauce
Choco moist cake with ice cream
Orange pie with Vanilla cream or ice cream
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Smoked Eggplant Spread
Egg Fish Roe Spread "Tarama"
Greek tzatziki
Bread and pitas
Chickpeas spread with cumin, lemon, parsley and pickled pepper
Greek salad
Grilled vegetables
Baby crispy potatoes with herbs
Arougula salad with parmesan
Seabass ceviche with Mediterranean flavors
Beetroot carpaccio with laim and herbs
Grilled halloumi chesse
Beef stake on charcoal
Yellow tail tuna tataki with sesame seeds and ponzu
White fish fillet grilled
Birthday cake (simple )
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Bread and pitas with olive oil
Marinated olives
Beef carpaccio with truffle oil, parmesan cheese, roasted hazelnuts and wasabi mayo
Beetroot salad with spicy cheese, local yogurt and rocket
Flank steak tagliata with smoke kosher flake salt
Glazed vegetables
Chocolate mousse with feuilletine and red fruits
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Pita bread
Greek tzatziki
Hummus
Greek salad
Fresh greens with cream goat cheese and balsamic vinegar
Meat BBQ (Chicken gyros, pork gyros, chicken skewers )
Traditional Greek Mousaka
Loukoumades with honey and cinnamon
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Sourdough bread
Greek tzatziki
Tyrokayteri( spicy cheese spread)
Greek salad
Lettuce salad with fresh onion, olive oil and vinegar
Traditional Greek Mousaka
Pastitsio
Loukoumades with honey and cinnamon
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Bread and butter with herbs
Beef carpaccio with truffle oil, parmesan cheese, roasted hazelnuts and wasabi mayo
Beetroot salad with spicy cheese, local yogurt and rocket
Flank steak tagliata with smoke kosher flake salt
Glazed vegetables
Chocolate mousse with feuilletine and red fruits
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