Chef Mykonian Chef
Private Chef in Μύκονος
Get to know me better
Nikos Sideris
I am a professional chef with over 18 years of experience.
I have worked in restaurants and hotels in Mykonos, Athens, Bolton and Melbourne. The last years I am working as a private chef, mainly in my hometown, Mykonos.
My goal is to make food suitable for the needs and the preferences of my guests and offer them a unique and welcoming experience. For achieving that, I am constantly trying to improve myself as a chef by taking part in numerous seminars, learning about new techniques and getting in touch with different cuisines from all over the world.

More about me
For me, cooking is...
love, passion, my way of life
I learned to cook at...
the numerious hotels and restaurants around the world, I have worked in
A cooking secret...
is loving what you are doing
My menus
Smoked Eggplant Spread
Egg Fish Roe Spread "Tarama"
Greek tzatziki
Pitta bread
"Fava" yellow split peas with onion and capers
Chickpeas spread with cumin, lemon, parsley and pickled pepper
Tyrokayteri( spicy cheese spread)
Greek salad
Feta cheese in phyllo pastry with Greek honey and sesame seed
French fries
Grilled vegetables
Tyrokeftedes (fried cheese balls)
Make your own souvlaki: Chicken or pork gyros, Chicken and pork skewers, Sausage, Kebab Tomato, Onion, Tzatziki, mustard, ketchup
Fish BBQ (Grilled calamari with lime zest, Grilled prawn with lemon sauce, Catch of the day)
Baklava
Galaktompoureko
Orange pie
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Sourdough bread
Greek tzatziki
Tyrokayteri( spicy cheese spread)
Greek salad
Lettuce salad with fresh onion, olive oil and vinegar
Traditional Greek Mousaka
Pastitsio
Loukoumades with honey and cinnamon
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Sourdough bread and pitas
Greek mezes(selection of dips)
Baby potatoes with rosemary and garlic and vegetables
Marinated olives
Greek salad
Fresh green salad with peaches goat cream cheese and balsamic vinaigrette
Coliflauer steak with smoke yoghurt and spicy tomato sause
Fish BBQ (Grilled calamari with lime zest, Grilled prawn with lemon sauce, Catch of the day)
MEAT BBQ ( chicken gyros ,chicken marinated with black beer ,lamb chops, kebabs, prawn skewers )
Mix BBQ (fish and meat) with local products
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Sourdough bread
Greek mezes(selection of dips)
Marinated olives
Baby crispy potatoes with herbs
Corn on the cob
Greek salad
Fresh green salad with peaches and balsamic vinaigrette
MEAT BBQ ( chicken gyros ,chicken marinated with black beer ,lamb chops, kebabs, prawn skewers )
Fish BBQ (Grilled calamari with lime zest, Grilled prawn with lemon sauce, Catch of the day)
Choco moist cake with ice cream
Orange pie with ice cream
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Sourdough bread and pitas
Greek mezes(selection of dips)
Marinated olives
Aegean salad with carob rusk
Fresh green salad with peaches and balsamic vinaigrette
Fish BBQ (Grilled calamari with lime zest, Grilled prawn with lemon sauce, Catch of the day)
MEAT BBQ ( Pork chops, chicken chops, lamp chops) // side dish: potatoes with rosemary
Make your own souvlaki: Chicken gyros, Chicken skewers, Kebab Tomato, Onion, Tzatziki, mustard, ketchup
Chocolate pie with ice cream
Orange pie with ice cream
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Sourdough bread
Greek tzatziki
Tyrokayteri( spicy cheese spread)
Greek salad
Lettuce salad with fresh onion, olive oil and vinegar
Grilled marinated chicken
Chicken skewers
Lamb chops
Mediterranean pasta
Pesto pasta
Cacio e pepe pasta
Loukoumades with honey and cinnamon
Baklava
Choco pie with ice cream
Orange pie with ice cream
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"Fava" yellow split peas with onion and capers
Greek tzatziki
Sourdough bread
Pitta bread
Egg Fish Roe Spread "Tarama"
Chickpeas spread with cumin, lemon, parsley and pickled pepper
Greek salad
Green salad with anthotyro cheese and pomegranade
Grilled fish with vegetables
Grilled calamari with lime
Seafood pasta
Orange pie
Choco pie
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Sourdough bread
Olive oil with rosemary
Bruschetta classica
Tomato cherry with burrata and pesto
Risotto with arugula and parmesan cheese
Pinza with burrata, basil pesto and cherry tomatoes
Branzino
Beef tagliata
Panacotta
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