Get to know me better
I am a professional chef with over 18 years of experience.
I have worked in restaurants and hotels in Mykonos, Athens, Bolton and Melbourne. The last years I am working as a private chef, mainly in my hometown, Mykonos.
My goal is to make food suitable for the needs and the preferences of my guests and offer them a unique and welcoming experience. For achieving that, I am constantly trying to improve myself as a chef by taking part in numerous seminars, learning about new techniques and getting in touch with different cuisines from all over the world.
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