Chef Mykonian Chef

Private Chef in Μύκονος

I am a professional chef with over 18 years of experience.

I have worked in restaurants and hotels in Mykonos, Athens, Bolton and Melbourne. The last years I am working as a private chef, mainly in my hometown, Mykonos.

My goal is to make food suitable for the needs and the preferences of my guests and offer them a unique and welcoming experience. For achieving that, I am constantly trying to improve myself as a chef by taking part in numerous seminars, learning about new techniques and getting in touch with different cuisines from all over the world.

For me, cooking is...

love, passion, my way of life

I learned to cook at...

the numerious hotels and restaurants around the world, I have worked in

A cooking secret...

is loving what you are doing

My menus

BBQ options

STARTER

All inclusive

Bread and pitas

Greek mezes (selection of dips)

FIRST COURSE

All inclusive

Greek salad

Feta cheese in phyllo pastry with Greek honey and sesame seed

French fries

Fresh green salad with peaches and balsamic vinaigrette

MAIN COURSE

All inclusive

Make your own souvlaki: Chicken or pork gyros

Grilled catch of the day

DESSERT

All inclusive

Choco moist cake with ice cream

Birthday

STARTER

All inclusive

Sourdough bread and pitas

Greek mezes (selection of dips)

Marinated olives

FIRST COURSE

All inclusive

Aegean salad with carob rusk

MAIN COURSE

Choose 1 dish

MEAT BBQ ( chicken gyros ,kebab , sausage, pork skewers )

Fish BBQ (Grilled calamari with lime zest, Grilled prawn with lemon sauce, Catch of the day)

Surf and turf( local beef tagliata with shrimps and béarnaise sauce )

DESSERT

All inclusive

Choco moist cake with ice cream

Italian menu

STARTER

All inclusive

Sourdough bread

Olive oil with rosemary

Bruschetta classica

FIRST COURSE

All inclusive

Tomato cherry with burrata and pesto

Risotto with arugula and parmesan cheese

Pinza with burrata, basil pesto and cherry tomatoes

MAIN COURSE

Choose 1 dish

Branzino

Beef tagliata

DESSERT

All inclusive

Panacotta

Fish menu

STARTER

Choose 3 dishes

"Fava" yellow split peas with onion and capers

Greek tzatziki

Sourdough bread

Pitta bread

Egg Fish Roe Spread "Tarama"

Chickpeas spread with cumin, lemon, parsley and pickled pepper

FIRST COURSE

All inclusive

Greek salad

Green salad with anthotyro cheese and pomegranade

MAIN COURSE

Choose 2 dishes

Grilled fish with vegetables

Grilled calamari with lime

Seafood pasta

DESSERT

Choose 1 dish

Orange pie

Choco pie

Simple local menu with BBQ option

STARTER

All inclusive

Sourdough bread

Greek tzatziki

Tyrokayteri( spicy cheese spread)

FIRST COURSE

All inclusive

Greek salad

Lettuce salad with fresh onion, olive oil and vinegar

Baby potatoes with herbs

MAIN COURSE

Choose 1 dish

Traditional Greek Mousaka

Pastitsio

MEAT BBQ ( chicken gyros ,kebab , sausage, pork skewers )

DESSERT

All inclusive

Loukoumades with honey and cinnamon

Seafood Dinner

STARTER

All inclusive

Octopus with red wine sauce, sage and yellow split peas

FIRST COURSE

All inclusive

White fish carpaccio with rock samphire, olive oil, lemon sauce, lime zest and bottarga

Arugula salad with blueberries, grilled peach, walnuts, goat cheese and honey - mustard dressing

MAIN COURSE

All inclusive

Salmon with asparagus, pak choi and champagne sauce

DESSERT

All inclusive

Lemon pie with red fruits

Unique experience

STARTER

All inclusive

Bread & pitas with olive oil

Greek mezes (selection of dips)

Marinated olives

FIRST COURSE

All inclusive

Fresh green salad with peaches and balsamic vinaigrette

Aegean salad with cherry tomatoes and local cream cheese

Baby potatoes with herbs and spices

Corn on the cob with 5 spices

Feta cheese in phyllo pastry with Greek honey and sesame seed

Kolokythokeftedes (zucchini croqet) with yoghurt mousse

MAIN COURSE

All inclusive

Flamed local beef stake

Grilled sea bass with olive oil lemon sauce or shrimps

Calamari with lime and oregano

Lamp chops

DESSERT

All inclusive

Choco moist cake with ice cream

Halal and vegetarian

STARTER

All inclusive

Bread and pitas

Greek mezes (selection of dips)

Marinated olives

FIRST COURSE

All inclusive

Aegean salad with cherry tomatoes and local cream cheese

Fresh green salad with peaches and balsamic vinaigrette

Feta cheese in phyllo pastry with Greek honey and sesame seed

Kolokythokeftedes (zucchini croqet) with yoghurt mousse

MAIN COURSE

All inclusive

Mix BBQ (fish and meat) with local products

Baby crispy potatoes with herbs

Baby potatoes with rosemary and corn on the cob with 5 spices

DESSERT

All inclusive

Choco moist cake with ice cream

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Chef Mykonian's reviews

4.5

•

80 services

We had an absolutely wonderful evening, Nikos and his team were so lovely. The food was delicious and there was so much of it! Everything was so fresh and tasty. An unforgettable experience and we would definitely use him again. Thank you Nikos!

Nikos was amazing and no words can describe. His energy, presentation, capabilities and unforgettable flavors was such a highlight of our stay. Thank you Nikos for a wonderful experience. Really outstanding!

Wonderful job by Chef, his assistant, and the waiter. Highly recommended!

Nikos and his team were absolutely amazing. We were a group of 13 and everyone was well fed with plenty left overs. Lovely down to earth chef and team with incredible food. I would 100% rebook!

Chef was amazing . Very impressionable. Polite and was on time and flexible for us. Dishes were amazing and everyone was thrilled with the service overall . Will be using this service and chef again !

We had THE most amazing lunch for our bachelorette party prepared by Nick and his assistant. It was so delicious and everyone was so impressed. I would definitely recommend booking and will book again in the future when I come back to Mykonos!

Nick was a sensational chef at our 16 person villa BBQ! The food was so fresh and high quality. Everyone spoke about it for the rest of the trip. I expected the food to be good but my expectations were far exceeded!! Nick provided so many courses too. We are only so happy to have some leftovers the next day! What a wonderful treat. I highly recommend this chef!!

We had an amazing late dinner after a busy travel day. Everything was delicious and we had plenty of food for our large group.

Nikos was a big part of making our time in Mykonos magical and special. His food was impeccable and delicious, but it was personality and service that really made it special. From meal prep to clean up and presentation, he was a professional. He was flexible with some dietary limitations which was very appreciated. 10/10 a real gem

Mykonian Chef was amazing. Thank you again for such professional and wonderful service! Everyone loved the breakfast and chef Vasilis was so lovely. Thank you for also keeping in my budget and still providing great quality food.

Chef Nik was amazing! We had him for several days in Mykonos for 1-3 meals per day. Our kitchen was small but he was able to make delicious meals from it! I was traveling with 4 small children so it was very convenient. They also loved the food. He was so nice to try to cater to them for some comfort foods. Plenty of leftovers which was great for us since we were jet-lagged. I absolutely loved him and wish he could cook for us everywhere we traveled!!! Definitely recommended!!!

Absolutely amazing! Incredible food and service. Would recommend to anyone!