Chef Mykonian Chef
Private Chef in Μύκονος
Get to know me better
Nikos Sideris
I am a professional chef with over 18 years of experience.
I have worked in restaurants and hotels in Mykonos, Athens, Bolton and Melbourne. The last years I am working as a private chef, mainly in my hometown, Mykonos.
My goal is to make food suitable for the needs and the preferences of my guests and offer them a unique and welcoming experience. For achieving that, I am constantly trying to improve myself as a chef by taking part in numerous seminars, learning about new techniques and getting in touch with different cuisines from all over the world.

More about me
For me, cooking is...
love, passion, my way of life
I learned to cook at...
the numerious hotels and restaurants around the world, I have worked in
A cooking secret...
is loving what you are doing
My menus
Bread and butter with herbs
Beef carpaccio with truffle oil, parmesan cheese, roasted hazelnuts and wasabi mayo
Beetroot salad with spicy cheese, local yogurt and rocket
Flank steak tagliata with smoke kosher flake salt
Glazed vegetables
Chocolate mousse with feuilletine and red fruits
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Sourdough bread pitas and gluten free
Greek mezes (selection of dips)
Marinated olives
Aegean salad with carob rusk
Fresh green salad with peaches and balsamic vinaigrette
MEAT BBQ ( chicken gyros ,chicken marinated with black beer ,lamb chops, kebabs, prawn skewers )
Choco moist cake with ice cream
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Bread and pitas
Greek mezes (selection of dips)
Marinated olives
Greek salad with feta cheese
Feta cheese in phyllo pastry with Greek honey and sesame seed
Fresh green salad with peaches goat cream cheese and balsamic vinaigrette
Baby potatoes with herbs and spices
Corn on the cob with 5 spices
Rice with butter and herbs
Halal chicken with Mediterranean spices (tandoori)
Local beef steak (with deferent sauces )
Piri Piri lamp shoulder with rosemary
Choco moist cake with ice cream
Orange pie with ice cream
Birthday cake (simple )
Chocolate log roll
Galaktoboureko
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Sourdough bread and pitas
Greek mezes (selection of dips)
Marinated olives
Aegean salad with cherry tomatoes and local cream cheese
Feta cheese in phyllo pastry with Greek honey and sesame seed
Traditional Greek Mousaka
Chicken gyros make your own souvlaki
Loukoumades with honey and cinnamon
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Bread & pitas with olive oil
Marinated olives
Greek mezes (selection of dips)
Greek salad
Feta cheese in phyllo pastry with Greek honey and sesame seed
Fresh green salad with peaches and balsamic vinaigrette
Make your own souvlaki: Chicken or pork gyros, Chicken and pork skewers, Sausage, Kebab Tomato, Onion, Tzatziki, mustard, ketchup
Fish BBQ (Grilled calamari with lime zest, Grilled prawn with lemon sauce, Catch of the day)
Baklava
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Sourdough bread
Greek tzatziki
Tyrokayteri( spicy cheese spread)
Greek salad
Lettuce salad with fresh onion, olive oil and vinegar
Traditional Greek Mousaka
Pastitsio
Loukoumades with honey and cinnamon
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Sourdough bread
Olive oil with rosemary
Bruschetta classica
Tomato cherry with burrata and pesto
Risotto with arugula and parmesan cheese
Pinza with burrata, basil pesto and cherry tomatoes
Branzino
Beef tagliata
Panacotta
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Bread and pitas
Greek mezes(selection of dips)
Marinated olives
Aegean salad
Fresh green salad with peaches, goat cream cheese and balsamic vinaigrette
MEAT BBQ ( Pork chops, chicken chops, lamp chops , kebab and sausage) // side dish: potatoes with rosemary
Loukoumades with honey and cinnamon
Chocolate pie with ice cream
Orange pie with ice cream
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