Chef Panagiotis Katramis

Private Chef in Zakinthos

I am a Chef with 11 years of experience in diferrent restaurants and hotels!I love cooking and after all this travelling in different cuisines i'd like tou taste together all this great greek products and tradionality!Greece is a place with a big treasure that you can take and cook!Different herbs,cheeses,meats,vegetables and of course tha best olive oil in the world i think!See you in our trip!Until then goodbye!

For me, cooking is...

It is Culinary to be able to see in different people the pleasure of the taste you offer!!!

I learned to cook at...

The State School of Tourism Proffesionals in Rhodes island!!

A cooking secret...

Greek fresh products,stay in tradionality,love cooking!

My menus

Exclusive Mix-Super Premium BBQ Fish and Meat menu

STARTER

All inclusive

Dry aged tuna fish

King Oysters

Sea Urchin

FIRST COURSE

All inclusive

Prawns Number 0(biggest)in garlic sauce

King Mussels steamy

MAIN COURSE

All inclusive

Fresh Fish BBQ(Whole Big fish up to 6 kilos for big companies)

4 months dry aged Beef tomahawk BBQ

American Beef Ribeye BBQ

Wagye Beef A5+ kakoshima BBQ

3 sides for main courses

DESSERT

All inclusive

Coconut-Chocolate Cake

Handmade ice-cream

Vegan menu

STARTER

All inclusive

Surprise

FIRST COURSE

All inclusive

Surprise

MAIN COURSE

All inclusive

Surprise***

DESSERT

All inclusive

Surprise!!

Vegetarian Menu

STARTER

All inclusive

Greek salad with goat cheese

FIRST COURSE

All inclusive

Greek gemista(stuffed veggies)

Mousaka with soya instead of meat

MAIN COURSE

All inclusive

Risotto with vegetables and smoked cheese

DESSERT

All inclusive

Kataifi with ice cream

Meze menu-All shared in middle with ouzo or tsipouro

STARTER

All inclusive

Platter with cheeses

Dips(tzatziki,eggplant salad,hummus,hot cheese cream all handmade

FIRST COURSE

All inclusive

Platter of meatballs(3 kind meat)

Mix meat bbq

MAIN COURSE

All inclusive

Spanakopita

Tiropita

Aubergines skordostoumpi

DESSERT

All inclusive

Yogurt with walnuts and honey

Italian Menu

STARTER

All inclusive

Handmade Ravioli with spinach,corn and mousse from cheddar cheese

FIRST COURSE

All inclusive

Handmade pizza(3 types ingredients),(vegetarian and vegan also possible)

Tortellini with 4 different cheeses,smoked panchetta,mousse pesto

MAIN COURSE

All inclusive

Handmade pasta arabiata

Beef fillet in wine sauce side with penne

DESSERT

All inclusive

Tiramisu

Premium Fish-Seafood menu

STARTER

All inclusive

Oysters

King prawns saganaki

FIRST COURSE

All inclusive

Mussels and crab risotto

MAIN COURSE

All inclusive

King lobsters spaghetti or BBQ

King prawns in garlic sauce

Fresh and 1st quality fish BBQ

2 sides for main courses

DESSERT

All inclusive

Mousse chocolate with fruits

Simple fish menu

STARTER

All inclusive

Bruschetta with anchovies

Greek skordalia

FIRST COURSE

All inclusive

Crab salad

Fish soup

MAIN COURSE

All inclusive

BBQ fresh fish

Vegetables boiled with herbs

DESSERT

All inclusive

Chocolate cheesecake

Local-Zakynthos menu

STARTER

All inclusive

Cheese saganaki

French fries with eggs in fresh tomato and garlic sauce

FIRST COURSE

All inclusive

Greek Mousaka

Greek salad

MAIN COURSE

All inclusive

Beef stifado and lamb kleftiko

DESSERT

All inclusive

Local frygania

Show me more

Chef Panagiotis's reviews

3.92

•

44 services

Chef Panos is wonderful! It was truly a highlight of our experience in Zakynthos. Not only did he cook delicious meals but the presentation was Instagram worthy. He did not miss a detail. He was so helpful in recommending and helping to arrange tours and transportation. He "knows a guy" for everything on the island.

Chef Panagiotis was truly incredible! He was hired as a surprise for a friend and went above and beyond to make the evening special. Not to mention the food was absolutely delicious!! He was so accommodating with different dietary requirements and catered to everything we asked for. Food aside, he made the dinner a whole experience rather than just serving us food. We would highly recommend and would definitely employ him again!