Chef Pavlos Grivas

Private Chef In Mikonos
Chef Pavlos Grivas

Get to know me better

Inspired, easy going and always aiming to please my guests.

I have been a professional chef for the last 25 years. I have just sold my last restaurant in Mykonos and I'm now working as a private chef also doing cooking seminars.

Passionate about food and wine, the dishes I create vary in context but are always tasty and creative.

I believe that eating is not just a need, its a reason for people to get together and share precious moments in a gastronomic environment.

Photo from Pavlos Grivas

More about me

For me, cooking is...

Endless passion and love for what i do.

I learned to cook at...

I am a self taught cook although I attended many seminars over the years to improve my techniques and of course learn new ones.

A cooking secret...

Respecting raw materials and transforming simple ingredients into spectacular and tasty dishes.

My menus

Chef Pavlos's reviews

4.92
100 services

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