Chef Pavlos Grivas
Private Chef In MikonosI have been a professional chef for the last 25 years. I have just sold my last restaurant in Mykonos and I'm now working as a private chef also doing cooking seminars.
Passionate about food and wine, the dishes I create vary in context but are always tasty and creative.
I believe that eating is not just a need, its a reason for people to get together and share precious moments in a gastronomic environment.
More about me
For me, cooking is...
Endless passion and love for what i do.
I learned to cook at...
I am a self taught cook although I attended many seminars over the years to improve my techniques and of course learn new ones.
A cooking secret...
Respecting raw materials and transforming simple ingredients into spectacular and tasty dishes.
My menus
A variety of bread, Cretan rusks and pita breads, Kalamata olives and olive oil dip
Octopus carpaccio, wild oregano, capers, pink peppercorns Mediterranean dresaing
Feta cheese wrapped in fylo pastry, roasted sesame seeds, Greek bee honey
Fresh summer salad with Greek goat's cheese and Mediterranean dressing
Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette
“Taramasalata” traditional Greek fish egg roe dip
“Tzatziki” traditional Greek yoghurt dip
“Melitzanosalata” traditional Greek eggplant dip
A classic Greek salad
Baked feta with tomato, green pepper, olive oil and oregano
Grilled haloumi with spring onion, sesame seeds olive oil and lemon
Zucchini, eggplant, variety of mushrooms, all cooked on the barbecue drizzled with virgin olive oil and balsamic vinegar
Beef steak, pork pancetta chicken with aromatic herbs marinated in white wine, traditional Mykonos saussages, accompanied with baked garlic potatoes
Tiramisu flavoured with amaretto
Greek yoghurt with walnuts and pure honey
Greek Baklava
Greek galatiboureko ( a creamy filling in filo pasty)
Dark chocolate mousse with seasonal fruit
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A variety of bread, Cretan rusks and pita breads, Kalamata olives and olive oil dip
Sea bass sashimi, water melon, jalapeños, sword fish botarga
Fresh Mediterranean salad
Octopus carpaccio, wild oregano, capers, pink peppercorns Mediterranean dresaing
King prawn cevice, peach tartar, jalapeño, fresh mint
Zuccini carpacio marinated in Mediterranean dressing, parmesan cheese, rocket leaves and pine nuts
A classic Greek salad
Tuna tataki, smoky baba ganouch, cherry tomatoes
Filet of sea bass, beluga lentil's bergamot beure blanc
Braised salmon in a soy/ honey sauce
Greek yoghurt with walnuts and pure honey
Greek Baklava
Greek galatiboureko ( a creamy filling in filo pasty)
Dark chocolate mousse
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A variety of breads and pitas with Kalamata olives and olive oil dip
Baked eggplant with harisha, virgin olive oil, melted cheese
Fresh Mediterranean salad
Feta cheese wrapped in fylo pastry, roasted sesame seeds, Greek bee honey
Sauteed mushrooms, white wine , garlic and wild herbs
Nourishing carrot soup with coriander and turmeric
Zuccini carpacio marinated in Mediterranean dressing, parmesan cheese, rocket leaves and pine nuts
Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette
“Tzatziki” traditional Greek yoghurt dip
“Melitzanosalata” traditional Greek eggplant dip
Traditional Greek style pie with various fillings I.e spinach, cheese etc
A classic Greek salad
Baked feta with tomato, green pepper, oluve oil and oregano
Homemade original recipe falafel swrved with a tahini dip and arabic pita
Homemade pasta in a tomato sauce, ricotta cheese and fresh basil
Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce
“Gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven
Risotto with fresh mushrooms and Mykonian goats cheese
Ratatouille, fresh local vegetables and fresh aromatics stew
Black eyed beans with olive oil and fresh lemon, boiled zuccini, Kalamata olives and feta cheese
Tiramisu flavoured with amaretto
Greek yoghurt with walnuts and pure honey
Greek Baklava
Dark chocolate mousse
Greek galatoboureko ( a creamy filling in filo pasty)
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Kalamata olives and olive oil dip
Assortment of breads and bread sticks
Fresh Mediterranean salad
Octopus carpaccio, wild oregano, capers, pink peppercorns Mediterranean dressing
Sauteed mushrooms, white wine , garlic and wild herbs
Home made sourdough bruschetta with organic tomatoes, virgin olive oil, Parmesan and basil
Zuccini carpacio marinated in Mediterranean dressing, parmesan cheese, rocket leaves and pine nuts
Homemade pasta in a tomato sauce, ricotta cheese and fresh basil
Black Angus rib eye, garlic potato
Filet of sea bass, beluga lentil's bergamot beure blanc
Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce
Risotto with fresh mushrooms
Chicken cooked in vacuum with arthchoke hearts, sundried tomatoes, mushrooms and a white sauce
Dark chocolate mousse with fresh raspberries
Tiramisu flavoured with amaretto
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Assortment of beeads and typical Greek rusks
Kalamata olives and olive oil dip
“Tzatziki” traditional Greek yoghurt dip
A classic Greek salad
Baked feta with tomato, green pepper, oluve oil and oregano
Grilled haloumi with spring onion, sesame seeds olive oil and lemon
“Giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven
“Gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven
Risotto with fresh mushrooms and Mykonian goats cheese
Greek yoghurt with walnuts and pure honey
Greek Baklava
Greek galatiboureko ( a creamy filling in filo pasty)
View full menu
A variety of bread, Cretan rusks and pita breads, Kalamata olives and olive oil dip
Octopus carpaccio, wild oregano, capers, pink peppercorns Mediterranean dresaing
Fresh summer salad with Greek goat's cheese and Mediterranean dressing
Sauteed mushrooms, white wine , garlic and wild herbs
Home made sourdough bruschetta with organic tomatoes, virgin olive oil, Parmesan and basil
Greek salad
Grilled haloumi cheese with roasted sesame seeds, spring onion olive oil and lemon on a bed of melon carpacio
Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette
Feta cheese wrapped in filo pastry, roasted sesame seeds, Greek bee honey
“Tzatziki” traditional Greek yoghurt dip
“Melitzanosalata” traditional Greek eggplant dip
Traditional Greek style pie with various fillings I.e spinach, cheese etc
Homemade pasta in a tomato sauce, ricotta cheese and fresh basil
Rack of lamb, with baked potato and smashed minted peas
Black Angus rib eye, garlic potato
Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce
Risotto with fresh mushrooms
Chicken cooked in vacuum with arthchoke hearts, sundried tomatoes, mushrooms and a white sauce
“Giouvetsi” orzo pasta with beef or chicken in a red sauce and aromatic herbs and spices finished in the oven
“Gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven
Fillet of sea bass, beluga lentils bergamot white butter
Dark chocolate mousse with fresh raspberries
Tiramisu flavoured with amaretto
Greek yoghurt with walnuts and pure honey
Greek Baklava
Greek galatiboureko ( a creamy filling in filo pasty)
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