Chef Vasiliki Tsompanidoy

Amuse-Bouche Prawn Tartare Fresh prawn tartare with pico de gallo, hummus and crispy prawn crackers

Sea Bass Sashimi Sea bass sashimi with mussel kakavia broth and lemon pearls

Smoked Salmon Salad Smoked salmon with avocado, fennel and green apple

Squid & Zucchini “Spaghetti” Basil pesto, cherry tomato confit, toasted pine nuts and parmesan flakes

Poached Cod Poached cod with bianco sauce, buttered French potatoes and cod croquette

Citrus Millefeuille Layers of crisp puff pastry with citrus pastry cream, lemon custard and fresh citrus segments

Amuse-Bouche Spanakotiropita Crisp Traditional spinach and feta filling wrapped in a delicate crispy filo cone, finished with fresh herbs

Salad Marinated Cherry Tomatoes with Basil Cherry tomatoes marinated in basil and extra virgin olive oil, served on Florina pepper gazpacho with mousse of pichtogalo cheese and toasted pine nuts

Rooster Croquette with Stifado Sauce Slow-braised rooster croquette with dried fruits, served with a rich aromatic stifado sauce

Accheri with Lamb Fricassee Paccheri pasta filled with tender milk-fed lamb cooked fricassee style with seasonal greens ,finished with a light avgolemono espuma

Black Angus Rib Eye Grilled Black Angus rib eye served with potato terrine, parsley cream and a demi-glace sauce infused with coffee beans

Dark Chocolate Mousse Silky dark chocolate mousse served with cocoa crumble, dark chocolate cracker, fresh berries ,orange gel and edible gold leaf

Cretan Welcome . Traditional Cretan aperitif. A refreshing chilled rakomelo – the traditional Cretan blend of raki and thyme honey – served alongside aged Cretan graviera and natural honeycomb. A simple and authentic introduction to the flavors of Crete

Country-Style Sourdough Bread Wood-fired sourdough served with Cretan olive oil and mountain oregano

Tzatziki with Mint Traditional Greek yogurt dip with cucumber, garlic, olive oil and fresh mint

Melitzanosalata Smoked eggplant dip with garlic, extra virgin olive oil and fresh herbs

Graviera Cheese (12-Month Aged) Aged Cretan graviera with thyme honey

Cretan Cheese Platter Selection of traditional Cretan cheeses including graviera, anthotiro, mizithra, tirozouli and xigalo, served with breadsticks, dried fruit and tomato chutney

Spicy Feta Dip with Grilled Pita Creamy whipped feta with chili served with warm grilled pita bread

Bougourdi Oven-baked feta with sweet peppers, cherry tomatoes and aromatic herbs

Stuffed Zucchini Flowers Filled with rice and fresh herbs

Smoked Apaki Pork Traditional smoked pork from Anogia served with village bread, honey and lime zest

Handmade Dolmadakia Vine leaves stuffed with rice and fresh herbs

Homemade Cretan Pies Handmade pies filled with sautéed garden greens, fennel and spinach, served with xigalo cream cheese

Greek Village Salad (Horiatiki) Tomatoes, cucumber, olives, onion, oregano and traditional Greek feta cheese

Ntakos Salad Barley rusk topped with cherry tomatoes, Cretan cheese, fresh oregano and extra virgin olive oil

Cretan Land Salad Cherry tomatoes, cucumber, potato, baby zucchini, capers, olives, carob rusk and goat xinomizithra cheese with vinaigrette

Alikaria Legume Salad Black-eyed peas, lentils and chickpeas with tomato, spring onion, fresh herbs and pomegranate, finished with tahini vinaigrette

Ancient Greek Salad Bulgur, feta cheese, fresh dill, pomegranate and oxymeli vinaigrette

Traditional Cretan Gamopilafo Slow-cooked rice prepared in rich goat and lamb broth finished with fresh lemon

Traditional Roast Lamb Slow-roasted lamb served with potatoes

Smyrna-Style Soutzoukakia Spiced meatballs in aromatic tomato and garlic sauce served with creamy mashed potatoes

Stuffed Vegetables Seasonal vegetables stuffed with rice and grated vegetables cooked with fresh herbs and tomato sauce

Beef Ragout Slow-braised beef in red wine with onions and herbs served with mashed potatoes enriched with Cretan butter

Milk-Fed Veal with Tomato & Herbs Tender veal cooked with fresh tomato and aromatic herbs served with orzo pasta and Cretan graviera cheese

Free-Range Rooster with Skioufikhto Traditional Cretan rooster stew served with handmade skioufikhto pasta

Traditional Beef Stifado Slow-braised beef with caramelized onions, red wine and spices served with smoked eggplant purée

Traditional Beef Kokkinisto Slow-cooked beef in rich tomato sauce with aromatic herbs served with creamy mashed potatoes

Almond Rice Pudding Creamy rice pudding prepared with almond milk and ginger

Orange Pie with Vanilla Cream Traditional Greek orange pie soaked in citrus syrup served with smooth vanilla cream

Seasonal Fresh Fruit Salad

Cretan Cheesecake Traditional cheesecake made with mizithra cheese and rusk biscuit, topped with homemade grape jam

Galaktoboureko Crispy phyllo pastry filled with semolina custard and finished with vanilla citrus syrup

Sfakiani Pita Traditional Cretan pie filled with xinomyzithra cheese and honey

Greek yogurt with homemade grape preserve

Millefeuille Layers of crispy puff pastry with light pastry cream