Chef Vidal Hyka

I am a professional chef from Greece. I have 18 years of work experience at cuisine. In Sweden, Greece, Serbia, Norway, Italy, and Netherlands. I also worked in Michelin star Restaurants and Hotels. I had experiences in A “la carte, Lunch, Dinner, Buffet, Conference {P.M and Wedding} and also Swedish Julbord and Mediterranean Events. I am very skillful for the organization with a very good leadership of the team. I am 32 years old with a lot of love and passion for my job. My cuisine variety is from traditional style cooking to Michelin star experience. I am trained in special diets such as food allergies, diabetes, Vegetarian, Vegan, and Kosher. I am a very humble individual with a great sense of

humor and very flexible in different requests. For me having new experiences is a challenge and I attach it with professionalism and curiosity to obtain new knowledge and to transmit it for better professional growth. It would be a great pleasure for me to be a part of your family visit and have the

chance to make your culinary experience unforgettable!