How does it work?
01We cook in your home
02We serve each dish
03We clean up before leaving
Enjoy exquisite food with a Personal Chef
Enjoy a Personal Chef experience in the comfort of your own residence! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalized menu proposals from our chefs. You just have to choose your favourite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving.
Enjoy the best gastronomy in Agrinio
We have a wide portfolio of Personal Chefs, who bring years of experience to your special occasions. Whether in your home or chalet, our Personal Chefs handle all the details so that you can enjoy an unforgettable holiday or for a daily service. Exclusivity, discretion and professionalism are the foundation of our work, which allow us to offer our customers a service with high quality standards.
Haute cuisine in the comfort of your home
A special surprise, a wonderful experience!
Increasingly, it changes the way we enjoy culinary experiences. It is time to feel new emotions through food dishes. A dinner can become a cooking party, where you can learn how to prepare each of the dishes in the menu chosen. Enjoy the sophisticated cuisine with Chefs trained in the best restaurants in the country.
More than 80,000 people have already enjoyed the experience
The Chef and his team were exceptional. One word: AMAZING! Highly professional, always on time and the best quality food.
Ms. Sabonyte - Jun 03 2019
Wow Alex was amazing. The best culinary night we had in Greece. He prepared the mixed grill for our family and friends over charcoals with perfectly marinated beef, pork, lamb and sausages. Every detail was taken care of. Loved the grilled baby tomatoes... the homemade BBQ sauce and chimmichuri. He accommodated changes we had in our ferry schedule and the kitchen looked like it had never been used afterwards. Was so much fun dining on our veranda under the stars of Mykonos With Alex. Thank You !
Mr(S). Moyer - May 28 2019
I had booked Chef Nick for my friends' hen and he was amazing! His team was in contact with me before during and even after the experience. He came earlier during the day to assess the kitchen in case he needed to bring anything else which was very organised of him! The food was served at the time requested and the portions were very generous that we had enough for breakfast the next day! He was able to accommodate to the varied dietary requirements in the group even being able to cater for gluten free too! Overall I would happily recommend chef Nick to anyone-you would not be disappointed!
Vaishnavi Gnanakumaran - Jul 29 2019
Food : the food was really awesome, with a great variety of dishes from different regions of Greece. The chef uses local ingredients from various islands which made all the dishes quite special with their own story which was very nice. Even classic dishes (Tzatziki, octopus) were cooked in a very unique way which made them special and delicious. We enjoyed everything from the start.
Service: Chef Georgios Dimitriadis communicated very well to organize the dinner, came early to prepare the food and was very easy going, smiling and seemed to enjoy doing it, which is much appreciated. He took the time to tell us his own story, the story of his dishes and to serve us in the best way possible. We recommend him 100%. Thank you very much.