Private Chef in Agios Ioannis Rentis
Rent one of our 634 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Agios Ioannis Rentis
Since the first private chef joined Take a Chef in Agios Ioannis Rentis in January 2017, more than 634 Private Chefs have joined our platform in Agios Ioannis Rentis and offered their services as private chefs anywhere in Attica.
Starting in 2017, 9,474 guests have already enjoyed a chef in Agios Ioannis Rentis. To book your chef in Agios Ioannis Rentis, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,859 customized menu proposals, sending a total of 7,390 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 9,474 guests have enjoyed unique experiences with no hassle. Our guests in Agios Ioannis Rentis usually book menus around 80 EUR per person, including 3.54 courses, sharing an average of 5.16 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Agios Ioannis Rentis.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
634 Private Chefs in Agios Ioannis Rentis
Get to know more about our top rated Private Chefs in Agios Ioannis Rentis












More than 9,400 guests have already enjoyed the experience
4.55 Chef
The guests in Agios Ioannis Rentis have scored the experience with their Private Chef with a 4.55.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Agios Ioannis Rentis received an average score of 4.65.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Agios Ioannis Rentis has been scored with a 4.77 on average.
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3,859 menus personalized by our Private Chefs in Agios Ioannis Rentis
Every occasion is unique - make sure you have the right chef and menu for it!








Santorini fava beans with capers
Florina red peppers in the oven with grapes sauce
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg salad)
Greek salad with caper leaves
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Grilled octopus with grape sauce
Keftedakia (fried traditional meat balls with mint)
Home made spanakopita
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Fried feta with beetroot, sesame & thyme honey
Sea bass carpaccio with lemon, mint,rucola and cherry tomatoes
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with florina red peppers in grape sauce
Goat with tomato sauce, spices and home made chip
Orzo or rissoto with shrips tomato and ouzo
Mousaka probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Baklava with pistachios from aigina island and nuts
Greek pavlova with masticha cream
Cheesecake with lime & greek yoghurt
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Baked feta with sesame & honey
Supergreen soup with yogurt & pine nuts
Beetroot carpaccio in a tangy dressing with cheese, walnuts and rocket as a garnish
Roast aubergines with yogurt & harissa
Vegetable samosas
Quinoa salad with avocado mayo
Onion porridge with roasted onions and thyme
Classic italian potato gnocci with a drizzle of good-quality extra-virgin olive oil, a sprinkling of parm, a pinch of sea salt, and fresh basil, or dress with a sauce, such as creamy mushroom sauce, or pesto
Parmesan arancini
Grilled courgette salad with feta and pomegranate
Vegetarian mushroom risotto
Mushroom wellington (puff pastry surrounds a hearty mixture of butternut squash, sweet potato, portobello mushrooms, kale, and faro, and then the bundle is baked until golden brown. serve with a light tarragon cream sauce for drizzling.)
Vegetarian sun-dried tomato risotto
Vegan ratatouille and pesto sauce
Hasselback butternut squash, whole butternut squash, butter, brown sugar, and toasted walnuts
Stuffed vegetables tomatoes and peppers with rice, greek herbs and potatoes
Chickpeas and kale in spicy pomodoro sauce
Mushroom bolognese. the "meat" is made from a finely chopped medley of king oyster and porcini mushrooms, onion, carrot, celery, parsnip, and turnip
Ultimate veggie burgers
Carnitas jackfruit tacos with avocados sauce
Vegetarian lasagna "bolognese"
Mixed vegetable paella
Mango sticky rice, warm coconut milk with mango pieces flavoured with toasted sesame seeds served on a banana leaves
Vegan cookies and bars
Vegan raspberry cheesecake
Tart cherry & mint sorbet
Vegan chocolate mousse
Vegan apple crumble
Vegan chocolate cheesecake
Arancini with mixed mushrooms, truffle aioli, grated cheese & chives
Beef fillet tartare, classic
Beetroot carpaccio,herby cheese mousse, “ladoxido” sauce, walnuts, orange fillets
Crispy fried feta bites with homemade cherry tomato jam
Mini crispy tartlets with tuna crudo, olive oil & zest
Octopus,slowly braised&sliced, rocket, olive oil & sweet cherry tomatoes
Potato croquettes with truffle aioli
Prosciutto & bresaola mini roses with olives
Mini chicken satay skewers
Pork dolma with lettuce leaves, aromatic yogurt base, dill & chili oil
Scallop & steak tartare
Risotto with zucchini,lime,mint & parmesan
Beef cheeks cooked for 10 hours,truffle potato mash, jus
Beetroot risotto,goat cheese,hazelnuts, leek “hair”
Crispy skin sea bass fillet, celeriac cream, celeriac in different textures, lemon thyme sauce
Lamb fricassee style with celeriac cream & local greens
Pork fillet prasoselino with avgolemono sauce(seasonal greens, herbs)
Chocolate fondant, caramel sauce,biscuit soil and vanilla ice cream
Classic chocolate mousse, cooked strawberries or mango coulis
Panna cotta with strawberry coulis, mint & lime zest
"tsoureki", vanilla ice cream, orange & lime cream, mint gel
Crunchy camembert rolls, blueberry sauce, pomegranate salad
Tuna tataki, yuzu, orange zest, honey
Scallops, basil, orange and caper
Octopus, sweet potato, ponzu
Pan-seared cod, sweet potato and wasabi pure, miso glaze
Beef short ribs with pumpkin, maple and paprika puree
Bay leaf parisian flan with fig jam
Coconut and passionfruit tiramisu
Chocolate mousse, pink pepper and caramelized coconut
Home made tomato bruschetta with basil
Mediterranean fritters veggies with caper & sesame
Santorini fava beans with capers
Fish soup with greek saffron & crab
Eggplant spread with wallnuts and fresh herbs
Taramosalata (greek fish egg spread)
Dorado flakes with lime, lemon and mint
Greek salad with caper leaves and soft and sour cheese
Green salad with avocado, smoked trout and lemon dill vinaigrette
Green salad with rocket ,pears and figs vinaigrette
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Steamed mussels with mint & wine
Fried feta with sesame and cretan thyme honey
Sea bass stuffed with greek caviar, (bottarga)vegetables, , extra virgin olive oil & mint
Slow cooked lamb with rosemary, lemon & potatoes
Organic chicken legs with green olives basil and tomatoes slow cooked in oven
Orzo with shrips tomato & ouzo
Mousaka, probably the best you will ever try !
Baklava with pistachios from aigina island and nuts
Greek pavlova with masticha cream
Apple crumble with cinnamon from sri lanka
Chocolate souffle and cream
Mussels steamed with local wine and hot peppers
Greek salad with tricolore cherry tomatos, cappers leaves, onion, baked cheese local feta, fresh oregano, extra virgin olive oil, laid up to bruschetta bread
Mixed green salad with shrimps, avocado creme and peaches
Grilled caprino cheese with plums
King prawns served with a salas of citrus fruits
Gnocchi baked with cheese, ham and sage sauce
Triangle with local cheese pie with honey and sesame seeds
Gaspacho tomato with chips prosioutto
Risotto with barley, local variety of mushrooms, trufle oil, parmegiano regiano
Illex with herbs and beer
Gnocchi with peas, asparagus and leek
Shrimps risotto with troufle oil and bisque with salsa verde
A le vongole with linguini
Sea bass roulland steamed with carrots poure and tsipouro( local drink) veloute
Roast baby chickens with new potatoes, rosemary, stuffed with tinned sweetcorn drained, parma ham, parmesan, sage leaves
Tenderloin with plums with smashed skin potatoes and napoleon vegetables
Cheesecake with forest coulis fruits and ginger based biscuits
Millefeuille with creme flavoured with lime and rosemary
Caramelised onion tart, fresh thyme
Fire roasted root vegetables, feta mousse, fresh herbs
Rooster ravioli, mizithra cheese foam and tomato cinnamon sauce, thyme, truffle aroma
Vegen merengue, homemade cherry jam, caramalized honey crumble, almonds, fresh mint
Home made tomato bruschetta with basil
Santorini fava beans with capers
Home made pizza margarita
Florina red peppers in the oven with grapes sauce
Eggplant spread with wallnuts and fresh herbs
12 months mature parmesan cheese rocks with home made bread
Crab pancakes with lemon,mint & mayo
Sea bass carpaccio with lime, mint and orange
Flat mushrooms with honey balsamic
Houmous and pita bread
Mediterranean fritters veggies with caper & sesame
Greek salad with caper leaves and soft and sour cheese
Green salad with avocado, smoked trout and lemon dill vinaigrette
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Steamed mussels with mint & tsipouro
Green salad with rocket ,strawberry and figs vinaigrette
Octopus cooked with red wine , honey and balsamic vinegar
Shrimp tempura with garlic mayo dressing
Eggplant rolls with figs and mascarpone
Buffalo caprese with home made pesto
Fried eggs with black truffle and butter
Grouper ceviche with mango ,lemon and mint
Broccoli tempura with sesame and home made lemon mayo
Spinach and feta pie
Black truffle and porcini mushrooms risotto
Fried feta with sesame and cretan thyme honey
Zuchinni fritters with caper, cherry tomatoes and fresh herbs
Vegetables & mushroom risotto
Sea bass stuffed with greek caviar, (bottarga) vegetables, extra virgin olive oil & mint
Mushrooms moussaka ! probably the best you will ever try !
Penne rigate in love home made pesto genovese
Sea food pasta with shrimps, mussels and crab
Orzo with shrimps tomato & ouzo
Farfalle pasta with zuchini and sun dried tomato
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Lasagna with mozzarela ,basil and sundried tomatoes
Vegetarian curry
Baklava with pistachios from aigina island and nuts
Greek pancakes with thyme honey and cinnamon
Home made ice cream ( spicy chocolate, or thyme honey with sri lanka authentic cinnamon ) prepared at chefs house in advance,
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Cheesecake with lime and greek yoghurt
Apple crumble with cinnamon from sri lanka
Chocolate souffle and cream
Pavlova with masticha cream and berries
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Agios Ioannis Rentis.
What does a private chef service include in Agios Ioannis Rentis?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Agios Ioannis Rentis?
The price of renting a chef in Agios Ioannis Rentis can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 EUR to 97 EUR. For groups of 13 people or more, the price is 57 EUR per person. For groups of 7 to 12 people, the cost is 58 EUR per person. For groups of 3 to 6 people, the rate is 77 EUR per person, and for 2 people, the price is 97 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Agios Ioannis Rentis?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 634 chefs available in Agios Ioannis Rentis. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Agios Ioannis Rentis who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Agios Ioannis Rentis?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Agios Ioannis Rentis
Discover more details about our private chefs and their services.
The average age of our private chefs in Agios Ioannis Rentis
Percentage of our women chefs in Agios Ioannis Rentis.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Agios Ioannis Rentis.
Percentage of services with kids in Agios Ioannis Rentis.
Maximum number of bookings for a personal chef by a single client in Agios Ioannis Rentis.
Increase in the number of bookings for a chef from last year in Agios Ioannis Rentis.
Languages spoken by our personal chefs in Agios Ioannis Rentis.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Agios Ioannis Rentis.
Average timeframe from sending the request to booking.
How many chef services are booked in Agios Ioannis Rentis each month?
Private chef reservations can vary seasonally depending on the destination. In Agios Ioannis Rentis, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Agios Ioannis Rentis.
Cost of a private chef in Agios Ioannis Rentis
The cost of hiring a private chef in Agios Ioannis Rentis can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 EUR to 97 EUR per person.
For 13 people or more: 57 EUR
For 7 to 12 people: 58 EUR
For 3 to 6 people: 77 EUR
For 2 people: 97 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Agios Ioannis Rentis!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Agios Ioannis Rentis?
We mainly offer six types of cuisine in Agios Ioannis Rentis: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Agios Ioannis Rentis!






Talk to our chefs in Agios Ioannis Rentis
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Agios Ioannis Rentis? You’ll get it. Tell us about your event in Agios Ioannis Rentis, and discover the best chefs who will customize every detail of your experience.










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