Private Chef in Agios Ioannis Rentis
Rent one of our 605 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Agios Ioannis Rentis
Since the first private chef joined Take a Chef in Agios Ioannis Rentis in January 2017, more than 605 Private Chefs have joined our platform in Agios Ioannis Rentis and offered their services as private chefs anywhere in Attica.
Starting in 2017, 8,396 guests have already enjoyed a chef in Agios Ioannis Rentis. To book your chef in Agios Ioannis Rentis, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,464 customized menu proposals, sending a total of 6,024 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 8,396 guests have enjoyed unique experiences with no hassle. Our guests in Agios Ioannis Rentis usually book menus around 81 EUR per person, including 3.84 courses, sharing an average of 5.34 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Agios Ioannis Rentis.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
605 Private Chefs in Agios Ioannis Rentis
Get to know more about our top rated Private Chefs in Agios Ioannis Rentis












More than 8,300 guests have already enjoyed the experience
4.53 Chef
The guests in Agios Ioannis Rentis have scored the experience with their Private Chef with a 4.53.
4.62 Food quality
The quality of the menus cooked by our Private Chefs in Agios Ioannis Rentis received an average score of 4.62.
4.62 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.62 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Agios Ioannis Rentis has been scored with a 4.74 on average.
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3,464 menus personalized by our Private Chefs in Agios Ioannis Rentis
Every occasion is unique - make sure you have the right chef and menu for it!








Freshly baked bread basket & dips (tzatziki, spicy feta, hummus)
Classic greek salad with vine-ripened tomatoes, kalamata olives, cucumbers, feta, and oregano vinaigrette
Dolmadakia – grape leaves stuffed with herbed rice, served with lemon wedges
Zucchini kefte with herbs & feta cheese
Crispy calamari light batter, lemon & saffron aioli
Grilled octopus with fava purée (or shrimp saganaki as alternative)
Sea food pasta
Chocolate mousse with sea salt & caramel
Homemade bread with olive oil
Taramosalata (fish roe dip)
Creamy tzatziki with fresh dill & cucumber
Greek salad with barrel-aged feta & kalamata olives
Zucchini kefte with herbs & feta cheese
• lamb rack with herb crust: oven-roasted lamb rack with a mediterranean herb crust, served with a side of saffron-infused mashed potatoes and chargrilled seasonal vegetables
Catch of the day – whole grilled local fish (e.g., sea bream or sea bass) with ladolemono sauce, lemon potatoes & seasonal greens
Baklava with local honey & walnuts
Home made tomato bruschetta with basil
Santorini fava beans with capers
Home made pizza margarita
Fish soup with greek saffron & crab
Florina red peppers in the oven with grapes sauce
Chicpeas with tomato & basil
Eggplant spread with wallnuts and fresh herbs
Eggplant rolls with figs and manouri
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg spread)
Cherry tomatos with basil & mozzarella di bufala
Sea bass carpaccio with lime, mint and orange
Greek salad with caper leaves and soft and sour cheese
Green salad with soft katiki cheese and figs vinaigrette
Green salad with avocado, smoked trout and lemon dill vinaigrette
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Octopus cooked with red wine , honey and balsamic vinegar
Keftedakia (fried traditional meat balls with mint)
Steamed mussels with mint,basil & tsipouro
Spanakopita (greek cheese pie with spinach )
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Grouper ceviche with mango ,lemon and mint
Fried feta with sesame and cretan thyme honey
Crab cakes with mint and lemon mayo
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Mushrooms and black truffel risotto
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes
Goat with tomato sauce, spices and home made chips
Slow cooked lamb with rosemary,lemon & potatoes
Organic chicken legs with green olives basil and tomatoes slow cooked in oven
Orzo with shrips tomato, ouzo and fresh herbs
Rabbit stew with red wine and baby onion sauce served with french fries cooken in olive oil
Sea bass stuffed with greek caviar, (bottarga)vegetables, extra virgin olive oil & mint
Sea food pasta with shrimps and mussels
Mousaka, probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Baklava with pistachios from aigina island and nuts
Pavlova with masticha cream and grapes
Home made ice cream ( spicy chocolate, or thyme honey with sri lanka authentic cinnamon ) prepared at chefs house in advance,
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Cheesecake with lime and greek yoghurt
Apple crumble with cinnamon from sri lanka
Chocolate souffle and cream
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
12 months mature parmesan cheese rocks with home made bread
Home made tomato bruschetta with basil
Home made pizza margarita
Cherry tomatoes with basil and mzzarella di buffala
Proschiutto di parma with home made rosemary bread
Sea bass flakes with lemon & mint
Green salad gorgonzola melon proshuto honey mustard
Steamed mussels with mint & wine
Vitello tonnato ,beef with caper and anchovies mayo sauce (cold plate)
Eggplant rolls with figs and mascarpone
Buffalo caprese with home made pesto
Sea food saffron risotto with shrimps ,crab and mussels
Green salad with beef fillet rocket ,pears parmesan pomegranate and figs vinaigrette
Stuffed mushrooms with eggplants nuts and herbs
Stuffed mushrooms with italian cheeses & sundried tomatoes
Snapper flakes with lime mint and rucola
Orzo with home made basil pesto
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with red peppers
Sea bass stuffed with bottarga vegetables, extra virgin olive oil & mint
Rissoto with mushrooms ,black truffle and parmezano reggiano
Farfalle pasta with beef fillet, zuchini and sun dried tomato
Beef fillet balsamic raisins juniper berries
Spaghetti carbonara
Lasagna with mozzarela ,basil and sundried tomatoes
Cacio a peppe
Lemon pavlova
Tiramisu
Chocholate soufle
Panna cotta with amaretto di saronno and caramel
Caesar salad with chicken
Greek fried meatballs with mint
Fried feta with sesame and cretan thyme honey
Flat mushrooms with honey balsamic
Orzo with home made basil pesto
Spinach pie manouri & feta
Tomato fritters youghurt sauce
Chicken snitchel & french fries
Pastichio (the greek lasagna)
Home made pizza
Cheesburgers with cheddar crispy bacon french fries
Cheesecake with berries
Chocolate souffle
Apple crumble with cinnamon from sri lanka
Broccoli tempura with sesame and home made lemon mayo
Crab cakes wasabi mayo
Sea bass ceviche sesame mirin
Crab maki with avocado & eel
Green avocado salad with crab & mayo wasabi dressing
Tempura shrimp,japanese mayo & rocket maki rolls
Fried salmon teriyaki bites with sesame
Salmon cucumber and avocado maki rolls
Chicken teriyaki with peppers, onions & basmati rice
Sea bass rolls with ginger lime and cucumber
Salmon , crab,mango, avocado & cucumber maki rolls
Organic chicken oven baked with wasabi lemon sauce and soy
Sushi rolls with fried shrimps omelete and philladelphia
Lime cheesecake
Wasabi chocolate souffle
Matcha tea pavlova
Beetroot & feta salad with yogurt-dill dressing
Beef cheek croquettes crisp croquettes filled with slow-braised beef cheek, served with lemon-thyme aioli and finished with grated kefalotyri. a comforting nordic technique with a greek soul
Gravlax with mustard-dill sauce & rye crisp
Seared sea bass with avgolemono butter & herbed potatoes
Lamb chops with garlic, rosemary & mustard yogurt
Greek yogurt with lingonberry & thyme honey
Ouzo chocolate truffle
Wagyu a5 & caviar rice slowly rendered wagyu a5 served over warm koshihikari rice, finished with a small spoon of caviar and fresh wasabi. a luxurious, comforting introduction - deep umami without overwhelming fat
Wagyu a5 tartare hand-cut japanese wagyu a5 with quail egg yolk, shallot, dijon, and capers. served with crisp brioche. pure, cold, and elegant
Wagyu a5 sando milk bread, quick-seared wagyu a5, truffle-infused mayo, and lightly pickled shallots. a nod to japanese comfort food, refined for fine dining
Grilled japanese wagyu a5 striploin pure wagyu a5, simply seared and rested, finished with flaky sea salt
Yuzu & citrus sorbet bright, sharp, and refreshing. designed to reset the palate after the richness of wagyu
Wine-poached pear, cream cheese & almond crumble pear gently poached in spiced white wine, served warm with a lightly whipped cream cheese, almond crumble, and pear reduction. finished with fresh citrus zest for lift
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Agios Ioannis Rentis.
What does a private chef service include in Agios Ioannis Rentis?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Agios Ioannis Rentis?
The price of renting a chef in Agios Ioannis Rentis can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 EUR to 97 EUR. For groups of 13 people or more, the price is 57 EUR per person. For groups of 7 to 12 people, the cost is 58 EUR per person. For groups of 3 to 6 people, the rate is 77 EUR per person, and for 2 people, the price is 97 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Agios Ioannis Rentis?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 605 chefs available in Agios Ioannis Rentis. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Agios Ioannis Rentis who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Agios Ioannis Rentis?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Agios Ioannis Rentis
Discover more details about our private chefs and their services.
The average age of our private chefs in Agios Ioannis Rentis
Percentage of our women chefs in Agios Ioannis Rentis.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Agios Ioannis Rentis.
Percentage of services with kids in Agios Ioannis Rentis.
Maximum number of bookings for a personal chef by a single client in Agios Ioannis Rentis.
Increase in the number of bookings for a chef from last year in Agios Ioannis Rentis.
Languages spoken by our personal chefs in Agios Ioannis Rentis.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Agios Ioannis Rentis.
Average timeframe from sending the request to booking.
How many chef services are booked in Agios Ioannis Rentis each month?
Private chef reservations can vary seasonally depending on the destination. In Agios Ioannis Rentis, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Agios Ioannis Rentis.
Cost of a private chef in Agios Ioannis Rentis
The cost of hiring a private chef in Agios Ioannis Rentis can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 EUR to 97 EUR per person.
For 13 people or more: 57 EUR
For 7 to 12 people: 58 EUR
For 3 to 6 people: 77 EUR
For 2 people: 97 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Agios Ioannis Rentis!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Agios Ioannis Rentis?
We mainly offer six types of cuisine in Agios Ioannis Rentis: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Agios Ioannis Rentis!






Talk to our chefs in Agios Ioannis Rentis
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Agios Ioannis Rentis? You’ll get it. Tell us about your event in Agios Ioannis Rentis, and discover the best chefs who will customize every detail of your experience.










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