Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 24500 guests have already enjoyed the experience
4.54 Chef
The guests in Greece have scored the experience with their Private Chef with a 4.54.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Greece received an average score of 4.69.
4.65 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.65 average score.
4.76 Cleaningness
The clean up of the kitchen and dining area in Greece has been scored with a 4.76 on average.
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11649 menus personalized by our Private Chefs in Greece
Every occasion is unique - make sure you have the right chef and menu for it!
Βread and butter with herbs
Chickpeas spread with cumin, lemon, parsley and pickled peppers
Tomato cherry with burrata and basil
Potato salad with mayo and dijon mustard
Baby potatoes
Mushrooms
Rib eye bone in 45 days dry age
Lobster on charcoal grill with truffle butter
Sauteed prawns with garlic and lime
Choco moist cake with ice cream
Homemade lemonade with ginger
Sourdough bread
Olive oil with rosemary
Bruschetta classica
Arrancini with parmessan cream
Tomato cherry with burrata and pesto
Rissoto with truffle, arugula and parmesan cheese
Pinza with proscuitto and rucolla
Beef fillet with cacao pouder & chocolate sauce
Tiramisu
Homemade lemonade with mint & masticha
Sourdough bread
Greek tzatziki
Tyrokayteri( spicy cheese spread)
Greek salad
Lettuce salad with fresh onion, olive oil and vinegar
Traditional greek mousaka
Pastitsio
Loukoumades with honey and cinnamon
Pitta bread
Egg fish roe spread "tarama"
Greek tzatziki
"fava" yellow split peas with onion and capers
Sea bass carpaccio with urchin and extra virgin olive oil - lemon dressing
Cherry tomato with carob rusk, capers, and goat cream cheese
Grilled sea bass with vegetables and baby potatoes
Grilled octopus with olive oil - vinegar dressing
Calamari and prawns with lime zest
Chocolate pie
Homemade lemonade with lime & mint
Variety of breads and sticks
Homemade butter with herbs
Marinated olives
Cold soup with melon, cucumber, mint and crispy prosciutto
Bruschetta with mediterranean flavours
Greek ceviche
Green salad with blueberries, raisings, nuts and local goat cheese
Seabass fillet with celeriac puree and sautéed spinach
Beef fillet with potato puree with leek
Lemon pie
Chocolate mousse with feuilletine and red fruits
Chocolate mousse with salted caramel
Greek salad
Crab salad
Handmade ravioli with spinach,corn and mousse from cheddar cheese
Meatballs in fresh tomato sauce
Bbq premium meat
Lobsters spaghetti
Walnut pie with ice cream
Baklava or cheesecake strawberry
Caesar salad with chicken
Greek fried meatballs with mint
Fried feta with sesame and cretan thyme honey
Flat mushrooms with honey balsamic
Orzo with home made basil pesto
Spinach pie manouri & feta
Tomato fritters youghurt sauce
Chicken snitchel & french fries
Pastichio (the greek lasagna)
Home made pizza
Cheesburgers with cheddar crispy bacon french fries
Cheesecake with berries
Chocolate souffle
Apple crumble with cinnamon from sri lanka
Cream of leeks & vegetables soup
Sea bass ceviche with lime ,mint ,tomato and rucola
Shrimp tempura with beetroot sesame and teriyaki mayo
Beef carpaccio with 5 years balsamic , rosemary and black truffle
Green salad with avocado, smoked trout and lemon dill vinaigrette
Shrimps with smoked salmon and orange mint creamy sauce
Black truffle and porcini mushrooms risotto
Phyllo paste nests with smocked trout, salmon and champagne sauce
Caesar salad with chicken
Crab cake with chilly mayo sauce
Stuffed mushrooms with beef filet mascarpone dill and peppers
Salmon bites marinated with sesame ,soy ,orange ,wakame
Green salad with beef goat cheese and mint figs vinaigrette
Lamp chops french cut with gravy mint and mascarpone
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Mushrooms and black truffel risotto
Slow cooked lamb with rosemary,grapes, lemon ,tomato & potatoes
Rib eye chimichurri sauce and crispy baby potatoes
Flan steak with butter truffle and mushroom rissoto
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes and flat honey mushrooms
Sea bass stuffed with bottarga vegetables, extra virgin olive oil & mint served with florina peppers in grape sauce
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Chocolate souffle and cream
Pavlova with masticha cream and berries
Home made pistachio ice cream (prepared in advance)
Cheesecake with lime & greek yoghurt
Apple or peach crumble with cinnamon from sri lanka
Home made chocolate ice-cream with rum and spices
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Greece
Discover cities of Greece where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Greece.