Private Chef in Drapetsóna
Hire one of our 477 Private Chefs in Drapetsóna and personalize your menu, 4424 clients in Drapetsóna have already booked their chef!
Private Chef in Drapetsóna
Since the first Private Chef who joined Take a Chef in Drapetsóna in January, 2017, more than 477 Private Chefs have joined our platform in Drapetsóna and offer their services as Private Chef anywhere in Attica.
Starting from 2017, 4424 guests have already enjoyed a Private Chef in Drapetsóna through Take a Chef. Up until today, our chefs have shared 2635 customized menu proposals, sending a total of 36061 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Our guests in Drapetsóna usually book menus around 80 EUR per person, including 4.74 courses, sharing an average of 3.36 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Drapetsóna!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
477 Private Chefs in Drapetsóna
Get to know more about our top rated Private Chefs in Drapetsóna
More than 4400 guests have already enjoyed the experience
4.49 Chef
The guests in Drapetsóna have scored the experience with their Private Chef with a 4.49.
4.55 Food quality
The quality of the menus cooked by our Private Chefs in Drapetsóna received an average score of 4.55.
4.55 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.55 average score.
4.68 Cleaningness
The clean up of the kitchen and dining area in Drapetsóna has been scored with a 4.68 on average.
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2635 menus personalized by our Private Chefs in Drapetsóna
Every occasion is unique - make sure you have the right chef and menu for it!
Caesar salad with chicken
Greek fried meatballs with mint
Fried feta with sesame and cretan thyme honey
Flat mushrooms with honey balsamic
Orzo with home made basil pesto
Spinach pie manouri & feta
Tomato fritters youghurt sauce
Chicken snitchel & french fries
Pastichio (the greek lasagna)
Home made pizza
Cheesburgers with cheddar crispy bacon french fries
Cheesecake with berries
Chocolate souffle
Apple crumble with cinnamon from sri lanka
Cream of leeks & vegetables soup
Sea bass ceviche with lime ,mint ,tomato and rucola
Shrimp tempura with beetroot sesame and teriyaki mayo
Beef carpaccio with 5 years balsamic , rosemary and black truffle
Green salad with avocado, smoked trout and lemon dill vinaigrette
Shrimps with smoked salmon and orange mint creamy sauce
Black truffle and porcini mushrooms risotto
Phyllo paste nests with smocked trout, salmon and champagne sauce
Caesar salad with chicken
Crab cake with chilly mayo sauce
Stuffed mushrooms with beef filet mascarpone dill and peppers
Salmon bites marinated with sesame ,soy ,orange ,wakame
Green salad with beef goat cheese and mint figs vinaigrette
Lamp chops french cut with gravy mint and mascarpone
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Mushrooms and black truffel risotto
Slow cooked lamb with rosemary,grapes, lemon ,tomato & potatoes
Rib eye chimichurri sauce and crispy baby potatoes
Flan steak with butter truffle and mushroom rissoto
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes and flat honey mushrooms
Sea bass stuffed with bottarga vegetables, extra virgin olive oil & mint served with florina peppers in grape sauce
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Chocolate souffle and cream
Pavlova with masticha cream and berries
Home made pistachio ice cream (prepared in advance)
Cheesecake with lime & greek yoghurt
Apple or peach crumble with cinnamon from sri lanka
Home made chocolate ice-cream with rum and spices
Bao bun /mushrooms /spicy carrot salad
Bao bun/shrimps/sweet chili
Bao bun/crispy chichen/parmezan/iceberg
Pinsa/italian mortadella/basil pesto/ricota/cherry tomatoes confi
Mini burger/cheddar /mayo/onion chatney
Falafel/yogurt mousse
Caprese stick/cherry tomatoes /bocconcini /basil pesto
Tabbouleh mini salad
Crostini/cream cheese/smoked salmon
Crostini/tartuffe cream/prosciutto
Chichen yakitori /lime & honey glazed
Crispy chichen finger/lettuce heart/carry mayo
Traditional greek small bites(mini baclava/kataifi/loucoumades)
Fruit platter
Fava from santorini served with caramelized onions and hazelnuts , v/v/gl free/d free
Cheese croquettes with feta mousse and spicy tomato chutney
Greek meatballs with fresh mynt and ouzo
Greek dolmadakia(stuffed wine leaves with rice and fresh herbs) v/v/gl/d free
Greek homemade sausages served with mushrooms and fresh thyme
Steamed mussels with white wine
Baby potatoes salad with fresh herbs,capers, sundried tomatoes and spring onions , v/v/gl free/d free
Greek summer salad (watermelon, feta cheese, cherry tomatoes and arugula) , vegetarian and gl free
Arugula salad with melon, walnuts, greek prosciutto and balsamic vinaigrette
Greek ntakos with tomatoes, cucumber,peppers,olives,capers and feta cheese
Baby spinach and baby arugula with mushrooms,smoked ham, sun-dried tomatoes, croutons and balsamic vinegar
Salad mix with cherry tomatoes,carrots,corn, greek graviera cheese(gruyere) with honey glazed dressing
Gemista (stuffed veggies with rice and herbs) served with potatoes in the oven , vegan/vegetarian/gl free/d free
The original greek moussaka (with minced beef)
Cretan pasta (sioufikta) served with chicken, broccoli and sun-dried tomatoes with a rich creamy sauce
Sea bass served with potato salad,celeriac puree and lemon and extra virgin olive oil
Grilled chicken marinated in honey and mustard and citrus flavours served with roasted veggies
Greek orange pie served with vanilla ice cream
Semolina halva , vegan/vegetarian/gl free/d free
Galactompoureko, greek phylo pastry milk pie served with vanilla ice cream
Caramel flavoured rice pudding served with hazelnut crumble and fresh fruits
Baked feta with sesame & honey
Supergreen soup with yogurt & pine nuts
Beetroot carpaccio in a tangy dressing with cheese, walnuts and rocket as a garnish
Roast aubergines with yogurt & harissa
Vegetable samosas
Quinoa salad with avocado mayo
Onion porridge with roasted onions and thyme
Classic italian potato gnocci with a drizzle of good-quality extra-virgin olive oil, a sprinkling of parm, a pinch of sea salt, and fresh basil, or dress with a sauce, such as creamy mushroom sauce, or pesto
Parmesan arancini
Grilled courgette salad with feta and pomegranate
Vegetarian mushroom risotto
Mushroom wellington (puff pastry surrounds a hearty mixture of butternut squash, sweet potato, portobello mushrooms, kale, and faro, and then the bundle is baked until golden brown. serve with a light tarragon cream sauce for drizzling.)
Vegetarian sun-dried tomato risotto
Vegan ratatouille and pesto sauce
Hasselback butternut squash, whole butternut squash, butter, brown sugar, and toasted walnuts
Stuffed vegetables tomatoes and peppers with rice, greek herbs and potatoes
Chickpeas and kale in spicy pomodoro sauce
Mushroom bolognese. the "meat" is made from a finely chopped medley of king oyster and porcini mushrooms, onion, carrot, celery, parsnip, and turnip
Ultimate veggie burgers
Carnitas jackfruit tacos with avocados sauce
Vegetarian lasagna "bolognese"
Mixed vegetable paella
Mango sticky rice, warm coconut milk with mango pieces flavoured with toasted sesame seeds served on a banana leaves
Vegan cookies and bars
Vegan raspberry cheesecake
Tart cherry & mint sorbet
Vegan chocolate mousse
Vegan apple crumble
Vegan chocolate cheesecake
“meze platter” taste traditional small bites like dolmadakia, fava beans salad,marinated seafood, cheese saganaki,stuffed tomato and many others
Bread sticks with olives, sun dried tomato and yogurt sauce
Tzatziki
Island veggies kefte: tomato balls with mint, pumpkin balls with mastiha, chickpeas kefte with marjoram pesto nettle balls with graviera cheese
Cretan salad with potatoes, boiled eggs, fresh goat cheese, rocket and rusk bread selection from small organic farms in crete & mykonos
Greek salad with fresh organic vegetables, tomato green pepper cucumber onions feta cheese and baby caper stems
Healthy green salad recipe, selection from uncle manuel`s farm
Santorini cherry tomatoes, feta cheese & fresh basil from the garden
Mix green avocado salad
Grilled vegetables and pita bread
Vol-au-vent made from fresh rocket, smoked vinegar octopus and sun-dried tomatoes, with fresh herbs
Saganaki with shrimps
Fresh zucchini balls with fined chop vegetables cooked and served with yogurt sauce
Pita bread with grilled halloumi and tomatoes, an explosive taste of traditional greek flavours
Stuffed choux with crispy shrimp on a spicy saganaki sauce
Octopus giouvetsi, ouzo, spinach and cherry tomatoes
Chicken souvlaki with tzatziki, pita bread, grilled tomatoes
Stuffed rooster with sweet onions and olives, aubergine pure and basil oil
Different kinds of grilled, local, fresh meat or fish
Giaurtlou is a mix of lamb and chicken meat balls with pita bread tomato and yogurt sauce
Musaka, potatoes, grilled eggplant, meat sauce and béchamel with cheese topping parfait
Fresh sea bass with sun dried tomatoes, spinach and buttered lemon sauce
Mushroom burger with sweet chips potatoes
Baby lamb slowly cooked with baby potatoes, yogurt sauce and hazelnut garlic pesto
Different kinds of traditional desserts and fruit salad
Baklava with pistachio, pineapple and bitteralmond icecream
Yogurt mousse with fruit salad, greek honey and spearmint
Galatomboureko: “milk- borek”, a traditional greek dessert made with semolina custard and phyllo pastry
Three different kinds of sorbets and fresh fruit
Chocolate cake
Tortellini soup with fresh crouton and parmigiano
Caprece salad with pesto and fresh buffalo mozzarella
Arancini (risotto balls) with fresh tomato chili and basil sauce
Zucchini rolls filled with italian cheeses
Wild mushroom risotto with truffle oil
Traditionally italian lasagna
Fresh spaghetti vogole
Tiramisu with amaretto cream
Grouper veloute soup with paprika crouton
Sea bream tartar with mediterranean salad dressing
Baby potato salads with caper peppers and honey dressing
Fresh fried cod with black garlic dip and roasted red pepper sauce
Steamed muscles with tsipouro and saffron sauce
Kritharotto with strips and fresh herbs
Trahanotto with sea bream and tomato crust
Halva with semolina and chocolate mousse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Drapetsóna.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Drapetsóna is 97 EUR per person. Between 3 and 6 people, the average price is 77 EUR per person. Between 7 and 12 people, the average price is 58 EUR. For 13 or more people the average price is 57 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Drapetsóna there are currently 477 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 4424 guests in Drapetsóna, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Drapetsóna
Discover more details about our Private Chefs in Drapetsóna and their services.
How many Private Chef services are booked in Drapetsóna each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Drapetsóna, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Drapetsóna, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Drapetsóna?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Drapetsóna is 97 EUR per person. Between 3 and 6 people, the average price is 77 EUR per person. Between 7 and 12 people, the average price is 58 EUR. For 13 or more people the average price is 57 EUR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Drapetsóna on each particular month of the year.
How many Private Chef register in Drapetsóna each month?
After many years of offering our services in Drapetsóna, we are lucky to have a fantastic team of chefs that keeps growing all the time!
Every month, 5 Private Chefs register with us. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Drapetsóna?
We mainly offer six types of cuisine in Drapetsóna: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Drapetsóna is the Mediterranean cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Drapetsóna!
Discover our Private Chefs
Each Private Chef in Drapetsóna is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Drapetsóna who will personalize every detail of your experience.
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