How does it work?
01We cook in your home
02We serve each dish
03We clean up before leaving
Enjoy the luxury of a Private Chef
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!
Good gastronomy plus an original plan
You do not have to leave your house to enjoy a restaurant. Our more than 100 Private Chefs in Faragas Beach are experts in transforming the living room of your house to a private refined restaurant. They have known the world of stoves during their studies in the culinary schools and enhanced their cooking techniques working under the guardianship of the best Private Chefs of Michelin Stars restaurants. All that experience allows them to treat food with care and make your holiday's culinary experience unforgettable.
Haute cuisine in the comfort of your home
Do you want to try something new in Faragas Beach? We have the perfect idea!
Faragas Beach’s culinary scene has improved drastically over the last few years, becoming a lot more diverse and appealing. What we at Take a Chef envisage though, is the next level of the dining experience: a completely personalized and intimate experience, where the chef’s attention is entirely devoted to you and your guests. Why not give it a go? To get started, click the button below!
More than 80,000 people have already enjoyed the experience
Wow Alex was amazing. The best culinary night we had in Greece. He prepared the mixed grill for our family and friends over charcoals with perfectly marinated beef, pork, lamb and sausages. Every detail was taken care of. Loved the grilled baby tomatoes... the homemade BBQ sauce and chimmichuri. He accommodated changes we had in our ferry schedule and the kitchen looked like it had never been used afterwards. Was so much fun dining on our veranda under the stars of Mykonos With Alex. Thank You !
Mr(S). Moyer - May 28 2019
The Chef and his team were exceptional. One word: AMAZING! Highly professional, always on time and the best quality food.
Ms. Sabonyte - Jun 03 2019
I had booked Chef Nick for my friends' hen and he was amazing! His team was in contact with me before during and even after the experience. He came earlier during the day to assess the kitchen in case he needed to bring anything else which was very organised of him! The food was served at the time requested and the portions were very generous that we had enough for breakfast the next day! He was able to accommodate to the varied dietary requirements in the group even being able to cater for gluten free too! Overall I would happily recommend chef Nick to anyone-you would not be disappointed!
Vaishnavi Gnanakumaran - Jul 29 2019
Food : the food was really awesome, with a great variety of dishes from different regions of Greece. The chef uses local ingredients from various islands which made all the dishes quite special with their own story which was very nice. Even classic dishes (Tzatziki, octopus) were cooked in a very unique way which made them special and delicious. We enjoyed everything from the start.
Service: Chef Georgios Dimitriadis communicated very well to organize the dinner, came early to prepare the food and was very easy going, smiling and seemed to enjoy doing it, which is much appreciated. He took the time to tell us his own story, the story of his dishes and to serve us in the best way possible. We recommend him 100%. Thank you very much.