Private Chef in Ftelias
Rent one of our 544 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ftelias
Since the first private chef joined Take a Chef in Ftelias in January 2017, more than 544 Private Chefs have joined our platform in Ftelias and offered their services as private chefs anywhere in Nomarchía Anatolikís Attikís.
Starting in 2017, 5,590 guests have already enjoyed a chef in Ftelias. To book your chef in Ftelias, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,467 customized menu proposals, sending a total of 34,827 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Since the first dinner provided by Take a Chef, 5,590 guests have enjoyed unique experiences with no hassle. Our guests in Ftelias usually book menus around 80 EUR per person, including 3.66 courses, sharing an average of 4.5 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ftelias.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
544 Private Chefs in Ftelias
Get to know more about our top rated Private Chefs in Ftelias












More than 5,500 guests have already enjoyed the experience
4.5 Chef
The guests in Ftelias have scored the experience with their Private Chef with a 4.5.
4.56 Food quality
The quality of the menus cooked by our Private Chefs in Ftelias received an average score of 4.56.
4.6 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.6 average score.
4.7 Cleaningness
The cleanup of the kitchen and dining area in Ftelias has been scored with a 4.7 on average.
View full review
View full review
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3,467 menus personalized by our Private Chefs in Ftelias
Every occasion is unique - make sure you have the right chef and menu for it!








Santorini fava beans with capers
Florina red peppers in the oven with grapes sauce
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg salad)
Greek salad with caper leaves
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Grilled octopus with grape sauce
Keftedakia (fried traditional meat balls with mint)
Home made spanakopita
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Fried feta with beetroot, sesame & thyme honey
Sea bass carpaccio with lemon, mint,rucola and cherry tomatoes
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with florina red peppers in grape sauce
Goat with tomato sauce, spices and home made chip
Orzo or rissoto with shrips tomato and ouzo
Mousaka probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Baklava with pistachios from aigina island and nuts
Greek pavlova with masticha cream
Cheesecake with lime & greek yoghurt
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Santorini fava beans capers and sweet octopus
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg salad)
Eggplant spread with wallnuts and fresh herbs
Greek salad with caper leaves
Keftedakia (fried traditional meat balls with mint)
Spanakopita (greek cheese pie with spinach )
Mediterranean fritters veggies with caper & sesame
Fried feta with sesame thyme honey and onions
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Lamb or goat with tomato sauce and spices
Slow cooked lamb with rosemary amd crispy potatoes
Mousaka probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko
Tomato and mint fritters
Tzatziki
Stuffed mushrooms with greek feta & and manouri
Spinach pie
Slow cooked oven lamb with rosemary,lemon & potatoes
Loukoumades
Florina red peppers in the oven with grapes sauce
Cream of leeks & vegetables soup
Sea bass carpaccio with lime and mint
Shrimp tempura with beetroot sesame and teriyaki mayo
Flat mushrooms with honey balsamic
Pink fried feta with sesame thyme honey and onions
Tomato fritters herbs youghurt garlic sauce
Green salad with avocado and lemon dill vinaigrette
Shrimps with smoked salmon and orange mint creamy sauce
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Black truffle and porcini mushrooms risotto
Ceasars salad
Greek salad with carob caper leaves and soft and sour cheese (xinomizithra)
Steamed mussels with mint & tsipouro
Fried meat balls mint and yogurt
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with florina red peppers in grape sauce
Mushrooms and black truffel risotto with parmigiano 24 months
Mousaka ! probably the best you will ever try !
Chicken curry with basmati and vegetables
Slow cooked lamb with rosemary amd crispy potatoes
Lamb or goat with tomato sauce and spices
Orzo with shrips tomato and ouzo
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance)
Chocolate souffle
Greek pavlova with masticha cream
Cheesecake with lime
Apple crumble
Galaktoboureko creamy fyllo syrop
Loukoumades with honey and cinnamon (the greek donuts)
Tiramisu
Santorini fava beans with capers
Florina red peppers in the oven with grapes sauce
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg salad)
Greek salad with caper leaves
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Grilled octopus with grape sauce
Keftedakia (fried traditional meat balls with mint)
Home made spanakopita
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Fried feta with beetroot, sesame & thyme honey
Sea bass carpaccio with lemon, mint,rucola and cherry tomatoes
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with florina red peppers in grape sauce
Goat with tomato sauce, spices and home made chip
Orzo or rissoto with shrips tomato and ouzo
Mousaka probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Baklava with pistachios from aigina island and nuts
Greek pavlova with masticha cream
Cheesecake with lime & greek yoghurt
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Home made tomato bruschetta with basil
Santorini fava beans with capers
Home made pizza margarita
Fish soup with greek saffron & crab
Florina red peppers in the oven with grapes sauce
Chicpeas with tomato & basil
Eggplant spread with wallnuts and fresh herbs
Eggplant rolls with figs and manouri
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg spread)
Cherry tomatos with basil & mozzarella di bufala
Sea bass carpaccio with lime, mint and orange
Greek salad with caper leaves and soft and sour cheese
Green salad with soft katiki cheese and figs vinaigrette
Green salad with avocado, smoked trout and lemon dill vinaigrette
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Octopus cooked with red wine , honey and balsamic vinegar
Keftedakia (fried traditional meat balls with mint)
Steamed mussels with mint,basil & tsipouro
Spanakopita (greek cheese pie with spinach )
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Grouper ceviche with mango ,lemon and mint
Fried feta with sesame and cretan thyme honey
Crab cakes with mint and lemon mayo
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Mushrooms and black truffel risotto
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes
Goat with tomato sauce, spices and home made chips
Slow cooked lamb with rosemary,lemon & potatoes
Organic chicken legs with green olives basil and tomatoes slow cooked in oven
Orzo with shrips tomato, ouzo and fresh herbs
Rabbit stew with red wine and baby onion sauce served with french fries cooken in olive oil
Sea bass stuffed with greek caviar, (bottarga)vegetables, extra virgin olive oil & mint
Sea food pasta with shrimps and mussels
Mousaka, probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Baklava with pistachios from aigina island and nuts
Pavlova with masticha cream and grapes
Home made ice cream ( spicy chocolate, or thyme honey with sri lanka authentic cinnamon ) prepared at chefs house in advance,
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Cheesecake with lime and greek yoghurt
Apple crumble with cinnamon from sri lanka
Chocolate souffle and cream
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Vegetable maki rolls
Broccoli tempura with sesame and home made lemon mayo
Nigiri sushi with salmon
Salmon cucumber and avocado maki rolls
Shrimp tempura with beetroot sesame and teriyaki mayo
Cabage avocado salad with mayo wasabi dressing
Tempura shripm,japanese mayo & rocket maki rolls
Tuna ginger & fresh onion maki rolls
Salmon , crab,mango, avocado & cucumber maki rolls
Chicken teriyaki with peppers, onions & basmati rice
Pana cotta green tea
Chocholate lava wasabi
Broccoli tempura with sesame and home made lemon mayo
Crab cakes wasabi mayo
Sea bass ceviche sesame mirin
Crab maki with avocado & eel
Green avocado salad with crab & mayo wasabi dressing
Tempura shrimp,japanese mayo & rocket maki rolls
Fried salmon teriyaki bites with sesame
Salmon cucumber and avocado maki rolls
Chicken teriyaki with peppers, onions & basmati rice
Sea bass rolls with ginger lime and cucumber
Salmon , crab,mango, avocado & cucumber maki rolls
Organic chicken oven baked with wasabi lemon sauce and soy
Sushi rolls with fried shrimps omelete and philladelphia
Lime cheesecake
Wasabi chocolate souffle
Matcha tea pavlova
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ftelias.
What does a private chef service include in Ftelias?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ftelias?
The price of renting a chef in Ftelias can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 EUR to 97 EUR. For groups of 13 people or more, the price is 57 EUR per person. For groups of 7 to 12 people, the cost is 58 EUR per person. For groups of 3 to 6 people, the rate is 77 EUR per person, and for 2 people, the price is 97 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ftelias?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 544 chefs available in Ftelias. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ftelias who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ftelias?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ftelias
Discover more details about our private chefs and their services.
The average age of our private chefs in Ftelias
Percentage of our women chefs in Ftelias.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ftelias.
Percentage of services with kids in Ftelias.
Maximum number of bookings for a personal chef by a single client in Ftelias.
Increase in the number of bookings for a chef from last year in Ftelias.
Languages spoken by our personal chefs in Ftelias.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ftelias.
Average timeframe from sending the request to booking.
How many chef services are booked in Ftelias each month?
Private chef reservations can vary seasonally depending on the destination. In Ftelias, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ftelias.
Cost of a private chef in Ftelias
The cost of hiring a private chef in Ftelias can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 EUR to 97 EUR per person.
For 13 people or more: 57 EUR
For 7 to 12 people: 58 EUR
For 3 to 6 people: 77 EUR
For 2 people: 97 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Ftelias!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ftelias?
We mainly offer six types of cuisine in Ftelias: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ftelias!

Enjoy a unique culinary experience at home with a Private Chef
Enjoy a unique dining experience with a Private Chef service from the comfort of your own home. Let Take a Chef turn your kitchen into one of the city’s top restaurants with one crucial difference: the entire event is designed around you. Tell us your culinary cravings and our chefs will send you menu proposals tailored to your tastes. All you have to do is choose your favorite one. Your chosen chef will buy fresh, local ingredients on the day of the service and cook directly in your kitchen. They will of course provide table service during the meal and more, they will clean everything up before they leave. Simply click below to get started!

Experience culinary perfection
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is built entirely around your preferences and finding the right chef for you is crucial. With over 80 chefs in Ftelia alone, we’re confident we’ll find the perfect fit. All of our chefs have been trained in the nation’s best culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal and communicate with them directly to make any changes you see fit. Just click below to get started!

Fancy trying something new in Ftelia? We have the perfect idea!
Turn your house into a top restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customise the menu and service according to your preferences. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you don’t have to worry about anything!






Talk to our chefs in Ftelias
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ftelias? You’ll get it. Tell us about your event in Ftelias, and discover the best chefs who will customize every detail of your experience.










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