Private Chef in Galatas - Take a Chef

Private Chef in Galatas

Tired after a long day? Let us handle your meal for you. Contact Take a Chef and book a Private Chef now in Galatas.

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Let our Private Chefs treat you to a new culinary experience -  Take a Chef

How does it work?

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We cook in your home
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We serve each dish
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We clean up before leaving
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Our Private Chefs in Galatas go the extra mile

Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Our Private Chef in Galatas
Dish cooked by a Private Chef in Galatas

Galatas's best Private Chefs come to your home

Increasingly, it changes the way we enjoy culinary experiences. It is time to feel new emotions through food dishes. In Galatas, Take a Chef has more than 100 Private Chefs, ready to design the best personalized experience for what you are looking for. A dinner can become a cooking party, where you can learn how to prepare each of the dishes in the menu chosen. Enjoy the sophisticated cuisine with Chefs trained in the best restaurants in the country.

Haute cuisine in the comfort of your home

The best of gastronomy, an unforgettable experience!

Take a Chef invites you to enjoy a Private Chef in Galatas. It's not a catering, it's not a restaurant. It's much better. A Private Chef will make you live an experience whenever and wherever you want. You just have to enjoy and let yourself be carried away by the experience.

A Private Chef experience in Galatas

More than 80,000 people have already enjoyed the experience

Wow Alex was amazing. The best culinary night we had in Greece. He prepared the mixed grill for our family and friends over charcoals with perfectly marinated beef, pork, lamb and sausages. Every detail was taken care of. Loved the grilled baby tomatoes... the homemade BBQ sauce and chimmichuri. He accommodated changes we had in our ferry schedule and the kitchen looked like it had never been used afterwards. Was so much fun dining on our veranda under the stars of Mykonos With Alex. Thank You !

Mr(S). Moyer - May 28 2019

5/ 5

The Chef and his team were exceptional. One word: AMAZING! Highly professional, always on time and the best quality food.

Ms. Sabonyte - Jun 03 2019

5/ 5

I had booked Chef Nick for my friends' hen and he was amazing! His team was in contact with me before during and even after the experience. He came earlier during the day to assess the kitchen in case he needed to bring anything else which was very organised of him! The food was served at the time requested and the portions were very generous that we had enough for breakfast the next day! He was able to accommodate to the varied dietary requirements in the group even being able to cater for gluten free too! Overall I would happily recommend chef Nick to anyone-you would not be disappointed!

Vaishnavi Gnanakumaran - Jul 29 2019

5/ 5

Food : the food was really awesome, with a great variety of dishes from different regions of Greece. The chef uses local ingredients from various islands which made all the dishes quite special with their own story which was very nice. Even classic dishes (Tzatziki, octopus) were cooked in a very unique way which made them special and delicious. We enjoyed everything from the start. Service: Chef Georgios Dimitriadis communicated very well to organize the dinner, came early to prepare the food and was very easy going, smiling and seemed to enjoy doing it, which is much appreciated. He took the time to tell us his own story, the story of his dishes and to serve us in the best way possible. We recommend him 100%. Thank you very much.

Guillaume Coutant - Jun 04 2018

5/ 5

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