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Sourdough bread

Greek tzatziki

Tyrokayteri( spicy cheese spread)

Greek salad

Lettuce salad with fresh onion, olive oil and vinegar

Traditional greek mousaka

Pastitsio

Loukoumades with honey and cinnamon

Greek tzatziki with pita bread

Greek salad with feta cheese and olive oil

Dakos traditional cretan barley rusk salad with ripped tomatoes

Taramosalata spread, creamy fish roe spread

Fava spread, from santorini split pea purée with confit ced onions

Baby spinach salad , manouri cheese, sun-dried tomatoes & honey vinaigrette

Smoked aubergine salad with petimezi, pine nuts & fresh herbs

Homemade chicken soup with vegetables & herbs

Kakavia a traditional greek fish soup with fresh seafood & herbs

Crispy fried feta cheese served with house-made marmalade

Crispy fried mushrooms served with yogurt sauce

Marinated sardines with oregano & roasted peppers

Traditional spinach & leek pie with herbs

''tyrokafteri'' , traditional feta spread with red red hot peppers

''houmous'' with tahini and lemon

Local green salad with raisins , halloumi cheese, bread-crumbs, fig balsamic vinegar and petimezi

Greek marinated chicken ''gyros'' or souvlaki with traditional tzatziki

Saganaki shrimp sautéed in tomato sauce with feta cheese

In vinegar and olive oil with herbs marinated octopus

Dolmades , rice & herb-stuffed vine leaves

Steamed mussels with lemon, white wine, garlic & celery

Zucchini meatballs with creamy yogurt sauce

Classic fried meatballs with fried potatoes

Grilled calamari with lemon

Greek marinated pork ''gyros'' with traditional tzatziki and pita bread

''spetsofai'' greek local sausages in a pan with peppers and tomato

Frumenty pasta risotto with fresh tomato garlic and cheese

Local smoked pork apaki with mushrooms sauteed and thyme

Traditional lamb exohico · slow-roasted for 4 hours with potatoes, rosemary, garlic, graviera cheese & peppers

Greek giouvetsi with beef ragout, risoni & mizithra cheese from mytilini island

Oven-roasted lemon chicken with potatoes & fresh oregano

''gemista'' stuffed tomatoes and peppers with rice & fresh herbs

Traditional greek moussaka · layers of eggplant, minced meat & bechamel

Slow-cooked pork in casserole with herbs

Grilled fish of the day · served with roasted seasonal vegetables

Marinated chicken chops with green citrus salad

''tsigariasto'' lamb (6-8 months old) with potatoes

Pastitsio a greek typical dish in the oven with pasta , minced meat and bechamel

Greek kataifi with orange & mastiha cream

Walnut pie with butter-scotch

Crispy baklava · served with creamy vanilla ice cream

Assorted greek syrupy pastries

Greek orange pie

Greek halva with cinnamon and orange

Greek traditional ''kormos'' with chocolate & butterscotch

Beef carpaccio with 5 years balsamic , rosemary and black truffle

Sea bass carpaccio with lime, mint ,cherry tomato

Tomato fritters herbs youghurt garlic sauce

Spinach pie

Crab cake with chilly mayo sauce

Shrimp tempura with beetroot sesame and teriyaki mayo

Greek fried meatballs with mint in yoghurt sauce

Salmon bites with sesame, soy and mirin

Flat mushrooms with honey soya sesame

Florina red peppers in the oven with grapes sauce

Caesar salad with chicken

Black truffle porcini mushrooms rissoto

Seafood rissoto with saffron

Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with florina red peppers in grape sauce

Lamb or chicken in tomato sauce and spices

Slow cooked lamb with rosemary, lemon & potatoes

Orzo or rissoto with shrips tomato and ouzo

Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes

Greek naxos cheese

Marathopita/fennel pie/wild green/pepper

Staka(cream cheese) /potatoes /egg

Snails/ garlic/rosemary/white vinegar/sea salt

Apaki(smoked pork) in the grill/olive oil-orange dressing

Dakos/grated tomato/olives/myzythra/barley rusk

Shrimp saganaki/tomato sauce/chilli/feta cheese grated/garlic

Tzatziki/yogurt /garlic/vinegar /oil

Dolmadakia /stuffed flowers /fresh herbs /sheep yogurt

Feta cheese saganaki in the oven/tomato /pepper /olive oil/oregano

Skewers(souvlaki) vegetables in the grill /cream balsamic/fresh herbs

Skewers from chicken with pita bread

Spinach pie with crispy phyllo / feta cheese / dill / parsley

Crusted graviera saganaki with cereals herbs oil and pepper marmelade

Pancetta in the grill with thyme and potatoes

Zucchini balls/pumpkin/parsley /graviera /lime zest/yogurt ginger

Sausages in the grill/olive oil-lemon dressing

Kalitsounia(fresh dough) cretan cheese /mint

Cretan/tomato /cucumber/peppers /onion/olives/myzythra(cheese) /barley rusk

Greens boiled /potato /zucchini

Stamnagathi/wild green boiled or raw

Beetroot boiled/vinegar/oil/sea salt

Green leafy vegetables /fig/ nut/breadstick/grated dry aged anthotyros

Chania ceasar /mesklun/smoked graviera/cashew/smoked chicken /dressing ananchovy mustard

Pilafi/boiled rice/chicken broth/staka butter

Lamb in the oven/potato /sea salt /garlic/thyme/lemon

Goat in the pan/white wine/butter/oregano /bay leaves

Giouvetsi beef/orzo/fresh herbs /tomato/garlic/dried anthotyros

Gemista stuffed tomatoes /peppers /flavor rice/yogurt

Fresh fish grilled /olive oil/boiled potato /zucchini

Pork marinated/rosemary /wine/citrus /onion

Wild chicken stifado/tomato sauce /zucchini/potato/butter

Chilopites(traditional pasta)/vegetables /local mushrooms/graviera/matzourana

Chicken thigh fillet with sweet frumenty,tomato sauce and feta

Mousaka/eggplant/potatoes/beschamel/minced meat

Pastitsio/bolognese/pasta/beschamel

Varieties of meat in the grill/chicken /pork souvlakia/burger/sheep chops /pork steak/beef and pitta bread

Fresh fish in cooking paper / butter / vegetables / sea salt / fresh onion / citrus zest

Beef from heraklion grilled/baby potatoes /balsamic/salad

Boureki/potato/zucchini/cream from the cretan cheese/fresh herbs

Vegetables moussaka

Yogurt/nuts /fruit jam

Orange pie/ice-cream

Galaktoboureko/cream /crispy fyllo/syrop

Fresh fruits

Sfakiani pita(fresh pie) myzythra/honey

Lokoumades(dough,fried balls) /syrup /cinnamon

Apple pie/caramel sauce/cinnamon /ice cream kadaifi

Soufflé with ice cream

Baklava with crispy fyllo / nuts / syrup

Kadaifi with crispy fyllo / hazel / syrup / cinnamon

Always served in the table ''welcome bread with marinated sardines & chimichurri

Fish roe tarama with lemon zest, pink pepper, and pita bread

Fish tartare in lime coriander and serrano pepper dressing

''ntakos'' local salad with carob rusk , cherry tomatoes , basil sauce and ''katiki'' feta cheese cream

Sauteed or grilled marinated shrimps with spicy herb chimichurri and ouzo

Steamed mussels with white wine, celery, fresh lemon & fry potatoes

Slow-cooked octopus with a mint herb sauce, served with bio lentils an tarama

Seafood pasta made with fresh, locally sourced ingredients from the fishermen's villages

Aegean sea bass with spinach pie cream, black lentils, and herbs broth

Herb-crusted cod fillet served with fennel and herb broth, complemented by a smooth celery cream

Sauteed salmon with pickled cucumber and a rich lemon-butter sauce

Bbq fish of the day with veggies and lemon sauce

Mackerel with lemon butter sauce and caramelized celery root

Seasonal fruits

Deconstructed citrus pie, featuring vibrant citrus elements with creative textures

French cabbage salad with cherry tomatoes,grilled haloumi cheese,cucumber,fresh onion and balsamic vinegraite

Beef tartar with spicy mayo on crispy brioche bread

Beef carpaccio with the juices and the veggies of greek salad

Beef liver aroze with beef fat,caramelised onions,chimichurri sauce

Ribeye steak with celeriac purée,coleslaw purple cabbage and red wine sauce

Chocholate tart with berries on the top

Pita bread with olive oil,oregano with tarama cream dip and spicy cheese dip “tyrokafteri”

Mediterranean salad with cherry tomatoes,avocado,cucumber,green onion ,avocado,carob rusk and parsley herb oil

Carpaccio seabream with olive oil,handmade pickled cucumber,herbs,capers,cherry tomatoes,fresh oregano leaves

Seabbas catch of the day with rissoti with the taste of our traditional spanakorizo and white wine sauce from the fish bones

Lemon pie with fresh berries

Caesar salad with chicken

Greek fried meatballs with mint

Fried feta with sesame and cretan thyme honey

Flat mushrooms with honey balsamic

Orzo with home made basil pesto

Spinach pie manouri & feta

Tomato fritters youghurt sauce

Pastichio (the greek lasagna)

Mousaka probably the best you will ever try !

Lamb with rosemary honey mint and crispy baby potatos

Lamb or chicken in tomato sauce and spices

Cheesecake with berries

Chocolate souffle

Apple crumble with cinnamon from sri lanka

Galaktoboureko creamy fyllo syrop