Private Chef in Kálymnos

A variety of pita breads, kalamata olives and olive oil dip

“tzatziki” traditional greek yoghurt dip

A classic greek salad

Baked feta with tomato, green pepper, oluve oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

“melitzanosalata” traditional greek eggplant dip

“taramasalata” traditional greek fish egg roe dip

“giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and mykonian goats cheese

Crispy octopus on the grill

Beef cheeks slow cooked served with fresh steamed greens and a red wine sauce

Prawn risotto cooked with homemade bisque

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Sourdough bread

Greek tzatziki

Tyrokayteri( spicy cheese spread)

Greek salad

Lettuce salad with fresh onion, olive oil and vinegar

Traditional greek mousaka

Pastitsio

Mix bbq (fish and meat): seabass, prawns, lamb chops, chicken gyros

Loukoumades with honey and cinnamon

Baklava

Salmon carpaccio

Haloumi with honey balsamic sauce

Mozzarella souvlaki with cherry tomatoes and pesto

Bruschetta with fresh tomato relish and mozzarella

Baked feta cheese with honey and sesami seeds

Shrimp ceviche with avocado

Greek salad with tomatoes, feta, cucumber, onions, olives, and peppers

Summer tomato salad

Watermelon salad with feta cheese and mint

Green garden salad with avocado

Salmon served with mash potatoes and spinach

Chicken fillet served with seasonal vegetables

Beef steak with peppercorn sauce

Lamb in oven with egg plant

Lamb kleftiko

Braised cauliflower with tahini, yoghurt and pomegranate

Baked okra with tomato sauce

Chocolate brownie with vanilla ice cream

Pannacotta with fruits of the forest

Pannacotta with mango sauce

Salty caramel cheesecake

Chocolate mousse with chantilly

Tiramisu

Fresh fruit platter to share

Smoked eggplant spread

Egg fish roe spread "tarama"

Greek tzatziki

Pitta bread

"fava" yellow split peas with onion and capers

Chickpeas spread with cumin, lemon, parsley and pickled pepper

Tyrokayteri( spicy cheese spread)

Greek salad

Feta cheese in phyllo pastry with greek honey and sesame seed

French fries

Grilled vegetables

Tyrokeftedes (fried cheese balls)

Make your own souvlaki: chicken or pork gyros, chicken and pork skewers, sausage, kebab tomato, onion, tzatziki, mustard, ketchup

Fish bbq (grilled calamari with lime zest, grilled prawn with lemon sauce, catch of the day)

Baklava

Galaktompoureko

Orange pie

Spring rolls with sweet chilli sauce

Pita bread and vegetable sticks with homemade hummus and tzatziki

Spicy edamame

Vegetable samosas with curry sauce

Bruschetta with fresh tomato relish and mozzarella

Arancini

Garlic bread

Watermelon salad with feta cheese and mint

Green garden salad with avocado

Greek salad with tomatoes, feta, cucumber, onions, olives, and peppers

Summer tomato salad

Coleslaw salad with carrots, parsley and vinegar

Caprese (tomato, mozzarella, pesto)

Fish of the day with seasonal vegetables

Chicken bites with feta cheese and lemon

Penne pasta with homemade tomato sauce and seasonal vegetables

Pizza alla buffala or mushrooms or vegetables

Pasta arrabiata

Linguine with pink sauce

Linguine with shrimps, fresh homemade tomato sauce and chilli

Lasagna with kale and mushrooms (or normal lasagna)

Rigatoni bolognese

Penne pasta with creamy mushroom sauce

Gnocchi with chesnuts and mushrooms

Chocolate brownie with ice cream

Pannacotta with mango sauce

Chocolate mousse with chantilly

Tiramisu with coffee or macha tea

Pita bread with tzatziki, olive paste and hummus

Dolmades (stuffed wine leaves) with yogurt sauce

Eggplant salad

Greek salad with tomatoes, feta, cucumber, onions, olives, and peppers

Summer tomato salad

Watermelon salad with feta cheese and mint

Chicken bites with feta cheese and lemon

Shrimps saganaki

Linguine with shrimps, fresh homemade tomato sauce and chilli

Fish of the day with seasonal vegetables

Beef stifado

Stuffed eggplants or stuffed tomatoes

Seabass with red pepper sauce

Chicken in oven with potatoes and oregano

Chocolate brownie with vanilla ice cream

Pannacotta with fruits of the forest

Chocolate mousse with chantilly

Seasonal fruit platter

Pita breads with olive oil and oregano, kalamata olives

Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing

Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey

Fresh summer salad with greek goat's cheese and mediterranean dressing

Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette

“taramasalata” traditional greek fish egg roe dip

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

A classic greek salad

Baked feta with tomato, green pepper, olive oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

Zucchini, eggplant, variety of mushrooms, all cooked on the barbecue drizzled with virgin olive oil and balsamic vinegar

Beef steak, pork pancetta chicken with aromatic herbs marinated in white wine, traditional mykonos saussages, accompanied with baked garlic potatoes

Tiramisu flavoured with amaretto

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Dark chocolate mousse with seasonal fruit

Variety of breads and sticks

Marinated olives

Tzatziki

"fava" yellow split peas with octopus

Greek ceviche

Green salad with blueberries, raisings, nuts and local goat cheese

Greek salad

Beef tagliata with roasted potatoes

Catch of the day

Shrimps calamari

Lemon pie

Chocolate mousse with feuilletine and red fruits

Chocolate mousse with salted caramel