Private Chef in Larisa
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Larisa
Since the first private chef joined Take a Chef in Larisa in July 2018, more than 16 Private Chefs have joined our platform in Larisa and offered their services as private chefs anywhere in Nomós Larísis.
Starting in 2018, 350 guests have already enjoyed a chef in Larisa. To book your chef in Larisa, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 37 customized menu proposals, sending a total of 23 messages to their guests, who rated their experience with an average score of 4.25 out of 5.
Since the first dinner provided by Take a Chef, 350 guests have enjoyed unique experiences with no hassle. Our guests in Larisa usually book menus around 80 EUR per person, including 3.44 courses, sharing an average of 3.16 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Larisa.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Larisa
Get to know more about our top rated Private Chefs in Larisa












More than 300 guests have already enjoyed the experience
4.22 Chef
The guests in Larisa have scored the experience with their Private Chef with a 4.22.
4.08 Food quality
The quality of the menus cooked by our Private Chefs in Larisa received an average score of 4.08.
4.28 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.28 average score.
4.47 Cleaningness
The cleanup of the kitchen and dining area in Larisa has been scored with a 4.47 on average.
View full review
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37 menus personalized by our Private Chefs in Larisa
Every occasion is unique - make sure you have the right chef and menu for it!








Caesar salad with chicken
Greek fried meatballs with mint
Fried feta with sesame and cretan thyme honey
Flat mushrooms with honey balsamic
Orzo with home made basil pesto
Spinach pie manouri & feta
Tomato fritters youghurt sauce
Chicken snitchel & french fries
Pastichio (the greek lasagna)
Home made pizza
Cheesburgers with cheddar crispy bacon french fries
Cheesecake with berries
Chocolate souffle
Apple crumble with cinnamon from sri lanka
Bruschetta with tomato and basil
Fresh bread with olive oil, tomato, garlic, and fresh basil. served with a light sprinkle of oregano
Niçoise salad
Fresh vegetables, boiled eggs, kalamata olives, tuna, and potatoes with a light olive oil and lemon vinaigrette
Baked fish with vegetables
Fresh fish (e.g., sea bass or gilthead bream) baked with tomatoes, peppers, onions, garlic, and olive oil. served with quinoa or whole grain rice
Yogurt with honey and walnuts
Creamy greek yogurt with pure honey, walnuts, and a hint of cinnamon
Home made tomato bruschetta with basil
Fish soup with greek saffron & crab
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Eggplant rolls stuffed with manouri. mint and cherry tomato
Florina red peppers in the oven with grapes sauce
12 months mature parmesan cheese rocks with home made bread
Black truffle and porcini mushrooms risotto
Crab pancakes with lemon,mint & mayo
Cream of leeks & vegetables soup
Sea bass ceviche with lime and orange
Green avocado salad with crab & mayo jalapeno dressing
Grouper ceviche with mango ,lemon and mint
Green salad with rocket ,pears parmesan and figs vinaigrette
Stuffed mushrooms with crab,peppers mascarpone and dill
Broccoli tempura with sesame and home made lemon mayo
Caesar salad the original
Phyllo paste nests with smocked trout, salmon and champagne sauce
Steamed mussels with saffron and wine
Shrimps with salmon cream mint and orange
Fried organic eggs with black truffle
Fried feta with sesame, cretan thyme honey, beetroot and onions
Sea bass stuffed with bottarga,vegetables, extra virgin olive oil & mint
Pork fillet with creamy ginger soy & sesame sauce served with basmati rice
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Risotto with black truffle and porcini mushrooms
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes
Burgers with creamy mushrooms ,gorgonzola and cumin sauce served with french fries in olive oil
Turkey fillet cooked with samos wine, peaches and red pepper served with smashed potatoes
Chicken fillet with creamy parmesan and lemon sauce
Trout fillet with smoked salmon ,cardamom and caviar
Slow cooked lamb with rosemary,lemon & potatoes
Penne rigate in love home made pesto genovese
Organic chicken legs with green olives ,basil and tomatoes slow cooked in the oven
Orzo with shrimps, crab, tomato and mint
Crispy grouper with seame and ginger mayo
Baklava with pistachios from aigina island and nuts
Pavlova with masticha cream and grapes
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Cheesecake with lime and greek yoghurt
Home made ice cream ( spicy chocolate, or thyme honey with sri lanka authentic cinnamon or pistachio ) prepared at chefs house in advance,
Chocolate soufle with cream fresh
Apple crumble with cinnamon from sri lanka
Green salad with passion fruit (vegetarian)
Vegetarian mousaka with soya minced (vegetarian)
Fish with vegetables and butter and garlic sauce
Branko
Stifado beef with caramelized onions shallot
Sofrito
Seafood risotto
Vegetarian mousaka (vegetarian)
Lamb bbq
Beef pastitsada
Mpianko fish
Greek mousaka with vegetables and soya minced (vegetarian
Baklava with fresh homemade ice cream or chocolate souffle
Orange pie
Loukoumades
Tiramisou
Green salad with passion fruit (vegetarian)
Omelets (vegetarian)
Vegetarian mousaka (vegetarian)
Fish with vegetables and butter and garlic sauce
Greek mousaka
Beef pastitsada
Kleftiko lamb
Vegetarian mousaka with soya minced (vegetarian)
Baklava
Ice cream
Chocolate souffle
Fruit salad (vegetarian)
Grilled halloumi & tomato skewers
Halloumi and cherry tomato skewers with a lemon–oregano dressing
Bbq caesar salad
Fresh green salad with grilled corn, crispy bacon, and smoky caesar dressing
Mixed grill platter
Marinated chicken, slow-cooked pork ribs, country-style sausage, and grilled vegetables
Served with bbq sauce and country potatoes
Caramelized pineapple on the grill
Grilled pineapple with honey, cinnamon, and vanilla ice cream
Mini cheese pies with shortbread dough drizzled with greek honey
Xoriatiki ( greek salad with a twist)
Black olives from kalamata
Keftedes (meatballs with fresh mint and parsley)
Tsatsiki dip made with greek yogurts fresh garlic and extra virgin olive oil
Giouvetsi in the oven (beef shoulder slowly cooked in the oven with red wine fresh tomato sauce and mediterranean herbs with traditional handmade orzo pasta)
Pork back cooked with celery and carrots in a lemon sauce served with creamy mashed potato
Galaktoboureko (galaktoboureko is a traditional greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup)
Home made tomato bruschetta with basil
Santorini fava beans with capers
Home made pizza margarita
Fish soup with greek saffron & crab
Florina red peppers in the oven with grapes sauce
Chicpeas with tomato & basil
Eggplant spread with wallnuts and fresh herbs
Eggplant rolls with figs and manouri
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg spread)
Cherry tomatos with basil & mozzarella di bufala
Sea bass carpaccio with lime, mint and orange
Greek salad with caper leaves and soft and sour cheese
Green salad with soft katiki cheese and figs vinaigrette
Green salad with avocado, smoked trout and lemon dill vinaigrette
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Octopus cooked with red wine , honey and balsamic vinegar
Keftedakia (fried traditional meat balls with mint)
Steamed mussels with mint,basil & tsipouro
Spanakopita (greek cheese pie with spinach )
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Grouper ceviche with mango ,lemon and mint
Fried feta with sesame and cretan thyme honey
Crab cakes with mint and lemon mayo
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Mushrooms and black truffel risotto
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes
Goat with tomato sauce, spices and home made chips
Slow cooked lamb with rosemary,lemon & potatoes
Organic chicken legs with green olives basil and tomatoes slow cooked in oven
Orzo with shrips tomato, ouzo and fresh herbs
Rabbit stew with red wine and baby onion sauce served with french fries cooken in olive oil
Sea bass stuffed with greek caviar, (bottarga)vegetables, extra virgin olive oil & mint
Sea food pasta with shrimps and mussels
Mousaka, probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Baklava with pistachios from aigina island and nuts
Pavlova with masticha cream and grapes
Home made ice cream ( spicy chocolate, or thyme honey with sri lanka authentic cinnamon ) prepared at chefs house in advance,
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Cheesecake with lime and greek yoghurt
Apple crumble with cinnamon from sri lanka
Chocolate souffle and cream
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Larisa.
What does a private chef service include in Larisa?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Larisa?
The price of renting a chef in Larisa can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 70 EUR to 105 EUR. For groups of 13 people or more, the price is 70 EUR per person. For groups of 7 to 12 people, the cost is 68 EUR per person. For groups of 3 to 6 people, the rate is 84 EUR per person, and for 2 people, the price is 105 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Larisa?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Larisa. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Larisa who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Larisa?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Larisa
Discover more details about our private chefs and their services.
The average age of our private chefs in Larisa
Percentage of our women chefs in Larisa.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Larisa.
Percentage of services with kids in Larisa.
Maximum number of bookings for a personal chef by a single client in Larisa.
Increase in the number of bookings for a chef from last year in Larisa.
Languages spoken by our personal chefs in Larisa.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Larisa.
Average timeframe from sending the request to booking.
How many chef services are booked in Larisa each month?
Private chef reservations can vary seasonally depending on the destination. In Larisa, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Larisa.
Cost of a private chef in Larisa
The cost of hiring a private chef in Larisa can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 70 EUR to 105 EUR per person.
For 13 people or more: 70 EUR
For 7 to 12 people: 68 EUR
For 3 to 6 people: 84 EUR
For 2 people: 105 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Larisa?
We mainly offer six types of cuisine in Larisa: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Larisa!






Talk to our chefs in Larisa
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Larisa? You’ll get it. Tell us about your event in Larisa, and discover the best chefs who will customize every detail of your experience.










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