Private Chef in Pátrai
Hire one of our 24 Private Chefs in Pátrai and personalize your menu, 175 clients in Pátrai have already booked their chef!





















Private Chef in Pátrai
Since the first Private Chef who joined Take a Chef in Pátrai in March, 2017, more than 24 Private Chefs have joined our platform in Pátrai and offer their services as Private Chef anywhere in West Greece.
Starting from 2017, 175 guests have already enjoyed a Private Chef in Pátrai through Take a Chef. Up until today, our chefs have shared 45 customized menu proposals, sending a total of 1750 messages to their guests, who rated their experience with an average score of 4.25 out of 5.
Our guests in Pátrai usually book menus around 4 EUR per person, including 3.66 courses, sharing an average of 4.1 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Pátrai!












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
24 Private Chefs in Pátrai
Get to know more about our top rated Private Chefs in Pátrai






More than 100 guests have already enjoyed the experience
4.01 Chef
The guests in Pátrai have scored the experience with their Private Chef with a 4.01.
4.42 Food quality
The quality of the menus cooked by our Private Chefs in Pátrai received an average score of 4.42.
4.33 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.33 average score.
4.29 Cleaningness
The clean up of the kitchen and dining area in Pátrai has been scored with a 4.29 on average.
View full review
View full review
View full review
View full review
45 menus personalized by our Private Chefs in Pátrai
Every occasion is unique - make sure you have the right chef and menu for it!






Home made tomato bruschetta with basil
Santorini fava beans with capers
Home made pizza margarita
Fish soup with greek saffron & crab
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Florina red peppers in the oven with grapes sauce
Chicpeas with tomato & basil
Eggplant spread with wallnuts and fresh herbs
Eggplant rolls with figs and manouri
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg spread)
Cherry tomatoes with basil & buffalo mozzarella
Sea bass carpaccio with lime, mint and orange
Greek salad with caper leaves and soft and sour cheese
Green salad with soft katiki cheese and figs vinaigrette
Green salad with avocado, smoked trout and lemon dill vinaigrette
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Octopus cooked with red wine , honey and balsamic vinegar
Keftedakia (fried traditional meat balls with mint)
Steamed mussels with mint,basil & tsipouro
Spanakopita (greek cheese pie with spinach)
Grouper ceviche with mango ,lemon and mint
Mushrooms and black truffel risotto
Fried feta with sesame and cretan thyme honey
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes
Goat with tomato sauce, spices and home made chips
Slow cooked lamb with rosemary,lemon & potatoes
Organic chicken legs with green olives basil and tomatoes slow cooked in oven
Orzo with shrips tomato, ouzo and fresh herbs
Rabbit stew with red wine and baby onion sauce served with french fries cooken in olive oil
Sea bass stuffed with greek caviar, (bottarga)vegetables, extra virgin olive oil & mint
Sea food pasta with shrimps and mussels
Mousaka, probably the best you will ever try !
Baklava with pistachios from aigina island and nuts
Pavlova with masticha cream and grapes
Home made ice cream ( spicy chocolate, or thyme honey with sri lanka authentic cinnamon ) prepared at chefs house in advance,
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Cheesecake with lime and greek yoghurt
Apple crumble with cinnamon from sri lanka
Chocolate souffle and cream
Home made tomato bruschetta with basil
Mediterranean fritters veggies with caper & sesame
Santorini fava beans with capers
Home made pizza margarita
Buffalo caprese with home made pesto
Florina red peppers in the oven with grapes sauce
Eggplant spread with wallnuts and fresh herbs
12 months mature parmesan cheese rocks with home made bread
Black truffle and porcini mushrooms risotto
Crab pancakes with lemon,mint & mayo
Sea bass carpaccio with lime, mint and orange
Greek salad with caper leaves and soft and sour cheese
Green salad with avocado, smoked trout and lemon dill vinaigrette
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Steamed mussels with mint & tsipouro
Green salad with rocket ,strawberry and figs vinaigrette
Octopus cooked with red wine , honey and balsamic vinegar
Shrimp tempura with garlic mayo dressing
Eggplant rolls with figs and mascarpone
Fried eggs with black truffle and butter
Grouper ceviche with mango ,lemon and mint
Broccoli tempura with sesame and home made lemon mayo
Spinach and feta pie
Fried feta with sesame and cretan thyme honey
Zuchinni fritters with caper, cherry tomatoes and fresh herbs
Vegetables & mushroom risotto
Sea bass stuffed with greek caviar, (bottarga) vegetables, extra virgin olive oil & mint
Mushrooms moussaka ! probably the best you will ever try !
Penne rigate in love home made genoese pesto
Sea food pasta with shrimps, mussels and crab
Orzo with shrimps tomato & ouzo
Farfalle pasta with zuchini and sun dried tomato
Baklava with pistachios from aigina island and nuts
Greek pancakes with thyme honey and cinnamon
Home made ice cream ( spicy chocolate, or thyme honey with sri lanka authentic cinnamon ) prepared at chefs house in advance,
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Cheesecake with lime and greek yoghurt
Apple crumble with cinnamon from sri lanka
Chocolate souffle and cream
Pavlova with masticha cream and berries
Home made tomato bruschetta with basil
Mediterranean fritters veggies with caper & sesame
Santorini fava beans with capers
Fish soup with greek saffron & crab
Eggplant spread with wallnuts and fresh herbs
Taramosalata (greek fish egg spread)
Dorado flakes with lime, lemon and mint
Greek salad with caper leaves and soft and sour cheese
Green salad with avocado, smoked trout and lemon dill vinaigrette
Green salad with rocket ,pears and figs vinaigrette
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Steamed mussels with mint & wine
Fried feta with sesame and cretan thyme honey
Sea bass stuffed with greek caviar, (bottarga)vegetables, , extra virgin olive oil & mint
Slow cooked lamb with rosemary, lemon & potatoes
Organic chicken legs with green olives basil and tomatoes slow cooked in oven
Orzo with shrips tomato & ouzo
Mousaka, probably the best you will ever try !
Baklava with pistachios from aigina island and nuts
Greek pavlova with masticha cream
Apple crumble with cinnamon from sri lanka
Chocolate souffle and cream
Broccoli tempura with wasabi
Crab pancakes with lime mayo
Green avocado salad with crab & mayo wasabi dressing
Tempura shrimps with sweet chili sauce
Sea food spring rolls with creamy cheese and lemongrass
Vegetable maki rolls
Salmon cucumber and avocado maki rolls
Shrimp tempura with garlic & soy dressing
Teriyaki chicken bites
Tofu & sesame fritters
Green salad with tofu , ginger and carrot dressing
Sushi rolls with crab & avocado
Nigiri sushi with salmon
Nigiri sushi with sea bass
Tuna ginger & fresh onion maki rolls
Salmon , crab,mango, avocado & cucumber maki rolls
Tempura shripm,japanese mayo & rocket maki rolls
Sushi rolls with salmon & peppers
Nigiri sushi with shrimps
Sashimi with sea bass lime & soy
Dorado flakes with lime,lemon and fresh ginger
Pork fillet with creamy ginger soy & sesame sauce served with basmati rice
Organic chicken oven baked with wasabi lemon sauce and soy
Avocado crab tempura with eel and chili mayo
Shrimp temura,salmon ,sea bass teriyaki sauce and mayo
Matcha tea pavlova
Wasabi chocolate souffle
Lime cheesecake
Greek salad with tricolore cherry tomatos, cappers leaves, onion, baked cheese local feta, fresh oregano, extra virgin olive oil, laid up to bruschetta bread
Green mixed salad with fruits, citrus dressing, nuts and balsamic vinegar
Lamb slow cooked in the oven with potatoes
Yogurt dip with garlic cucumber and oil
(napoleon) grilled vegetables with handmade pesto, gruyere, and honey
Chickpeas with spinach slow cooked in the oven and handmade tomato paste
Dolmades vine leaf parcel stuffing consists of minced meat with long-grain rice, or vegetarian versions boast rice flavoured with heady combinations of herbs like thyme, dill, fennel and oregano
Courgette balls (kolokythokeftedes) with minty yogurt dip
Octopus flavoured with ouzo
Greek feta cheese wrapped with filo pastry served with honey
Stuffed tomato with minced meat, rice, green herbs, nuts and roast baby potatoes in the oven
Moussaka with bechamel, parmigiano, lamb mince meat, fresh tomato sauce, potatoes and eggplants
Pastitsio baked pasta dish including ground beef and béchamel sauce
Loukoumades, little bite-sized golden puffs of fried dough that are sprinkled with sweet syrup, walnuts and cinnamon or praline, with crispy outside and fluffy inside
Kataifi, made with a special pastry dough of thin thread-like strands, similar to angel hair pasta. syrup and nuts
Galaktoboureko, crispy phyllo sprinkled with melted butter, creamy custard & scented syrup to increase the taste
Mussels steamed with local wine and hot peppers
Greek salad with tricolore cherry tomatos, cappers leaves, onion, baked cheese local feta, fresh oregano, extra virgin olive oil, laid up to bruschetta bread
Mixed green salad with shrimps, avocado creme and peaches
Grilled caprino cheese with plums
King prawns served with a salas of citrus fruits
Gnocchi baked with cheese, ham and sage sauce
Triangle with local cheese pie with honey and sesame seeds
Gaspacho tomato with chips prosioutto
Risotto with barley, local variety of mushrooms, trufle oil, parmegiano regiano
Illex with herbs and beer
Gnocchi with peas, asparagus and leek
Shrimps risotto with troufle oil and bisque with salsa verde
A le vongole with linguini
Sea bass roulland steamed with carrots poure and tsipouro( local drink) veloute
Roast baby chickens with new potatoes, rosemary, stuffed with tinned sweetcorn drained, parma ham, parmesan, sage leaves
Tenderloin with plums with smashed skin potatoes and napoleon vegetables
Cheesecake with forest coulis fruits and ginger based biscuits
Millefeuille with creme flavoured with lime and rosemary
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below you can find the most common questions about Private Chefs in Pátrai.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Pátrai is 99 EUR per person. Between 3 and 6 people, the average price is 77 EUR per person. Between 7 and 12 people, the average price is 61 EUR. For 13 or more people the average price is 61 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Pátrai there are currently 24 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 175 guests in Pátrai, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Pátrai
Discover more details about our Private Chefs in Pátrai and their services.
How many Private Chef services are booked in Pátrai each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Pátrai, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Pátrai, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Pátrai?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Pátrai is 99 EUR per person. Between 3 and 6 people, the average price is 77 EUR per person. Between 7 and 12 people, the average price is 61 EUR. For 13 or more people the average price is 61 EUR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Pátrai on each particular month of the year.






Discover our Private Chefs
Each Private Chef in Pátrai is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Pátrai who will personalize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Pátrai where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Greece where you can enjoy our experiences.