Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 23300 guests have already enjoyed the experience
4.53 Chef
The guests in Greece have scored the experience with their Private Chef with a 4.53.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Greece received an average score of 4.69.
4.64 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.64 average score.
4.76 Cleaningness
The clean up of the kitchen and dining area in Greece has been scored with a 4.76 on average.
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11195 menus personalized by our Private Chefs in Greece
Every occasion is unique - make sure you have the right chef and menu for it!
Caesar salad with chicken
Greek fried meatballs with mint
Fried feta with sesame and cretan thyme honey
Flat mushrooms with honey balsamic
Orzo with home made basil pesto
Spinach pie manouri & feta
Tomato fritters youghurt sauce
Chicken snitchel & french fries
Pastichio (the greek lasagna)
Home made pizza
Cheesburgers with cheddar crispy bacon french fries
Cheesecake with berries
Chocolate souffle
Apple crumble with cinnamon from sri lanka
Cream of leeks & vegetables soup
Sea bass ceviche with lime ,mint ,tomato and rucola
Shrimp tempura with beetroot sesame and teriyaki mayo
Beef carpaccio with 5 years balsamic , rosemary and black truffle
Green salad with avocado, smoked trout and lemon dill vinaigrette
Shrimps with smoked salmon and orange mint creamy sauce
Black truffle and porcini mushrooms risotto
Phyllo paste nests with smocked trout, salmon and champagne sauce
Caesar salad with chicken
Crab cake with chilly mayo sauce
Stuffed mushrooms with beef filet mascarpone dill and peppers
Salmon bites marinated with sesame ,soy ,orange ,wakame
Green salad with beef goat cheese and mint figs vinaigrette
Lamp chops french cut with gravy mint and mascarpone
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Mushrooms and black truffel risotto
Slow cooked lamb with rosemary,grapes, lemon ,tomato & potatoes
Rib eye chimichurri sauce and crispy baby potatoes
Flan steak with butter truffle and mushroom rissoto
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes and flat honey mushrooms
Sea bass stuffed with bottarga vegetables, extra virgin olive oil & mint served with florina peppers in grape sauce
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Chocolate souffle and cream
Pavlova with masticha cream and berries
Home made pistachio ice cream (prepared in advance)
Cheesecake with lime & greek yoghurt
Apple or peach crumble with cinnamon from sri lanka
Home made chocolate ice-cream with rum and spices
Baby lettuce / apaki / chicken breast / ceasars sauce / graviera from creta
Quinoa / lemon shrimps / carrot qinger dressinq
Tuna tataki / chimichurri sauce
Beef tartar / egg yolk / tartare sauce / capers
Salmon tartar / lumb fish caviar /avocado cream / homemade crunchy fyllo / truffle oil mayo
Baby octopus / tomato sweet sauce / olive paste / buckwheat
Watermelon salad / feta crumble / veggies / balsamic cream vinaigar
Deep fry mushrooms / lemon / tartare sauce
Red mullet / kakavia fish soup / steamed veggies
Pastrami / mango chutney / honey-mustard / valerian / parmesan
Bbq clams on the grill / lime / ginger
Fried meatballs / feta sauce / oyzo foam / flavored with coriander, cumin, chili and pistachios
Marinated octapus cooked in vinegar & wine / smashed potato with thyme
Chicken leg crispy ballotine / sundry tomatoes olives graviera / romesco
Herb crusted cod fillet / fennel broth / potato cream / asparagus
Bbq pancetta / coca cola glaze / greek pasta trahana / feta cheese foam
Lamb / stuffed spinach ravioli / spinach cream
Beef tagliata / doublecooked baby potatoes / rocket / maldon salt
Beef burger / caramelized onion / graviera / truffle mayo / honey mustard
Crunchy honey salmon / quinoa snowpea salad
Lamb "exohico" in modern way
Bluberrie & strawbery panacotta
Chocolate textures (soil, mouse , cremauxe) salted butter scotch & banana cream
Uncostruction lemon pie
Cauliflower / white chocolate / strawberries / balsamic cream
Tiramisu / mascarpone cream / caramelized nuts /
The real ceasar's salad
Caprese with honey balsamic vinaigrette, pesto , cheery tomatos & valerian
Roasted cherry tomato soup / caramelized onion / pecorino crostini
Butter lettuce / lemon cream / toasted hazelnuts / olives / gorgonzola
Summer squash salad / cherry tomatoes / mozzarella
Fish carpaccio / lemon / ginger / caper / olive oil / chili
Vitello tonnato
Whole grinding shrimp rissoni
Homemade raviolli stuffed with fish & spinach
Mushroom & truffle oil rissoto / parmezan
Bacon & pea orecchitte
Gorgonzola rissoto / pear / sweet bacon
Real carbonara with smoked ham & pancetta
Ossobuco in red wine with safran rissoto
Gnocchi alla ragu
Tagliatelle with clams / chorizo / chili
Fish al cartoccio / couscous / vegetables
Bistecca / baby doublecooked butter & rosemary potatoes
Bluberrie & strawbery panacotta
Honey ginger pannaccota & choco crumble
Semifredo with spices
Greek yoghurt with walnuts honey & seasonals fruits
Overnight oat with nut butter & banana
Pancakes with mapple syrop & fruits
Double cooked country potatoes with goat cheese cream
Avocado toast with guacamole & poached egg
Toasted bread with tomato chutney & haloumi cheese
Open-face sandwich with spinach, mushroums & bacon
Quinoa salad with mint-mapple vinaigrete ,beetroot & seasonal fruits
Poached eggs in tomato sauce
Cheese & turkey omellete with salad
Greek salad omellete
Spinach , mushroom & graviera cheese omellete with salad
Scrumbled eggs in toasted bread
Bluberrie lemon cake with crumble
Homemade apple cake
Aegean seabass carpaccio with spicy mango dressing
Aegean fish carpaccio / lumpfish caviar /critamo laim olive oil from creta & garlic
Steamed mussels / celery lime wine & garlic
Zucchini salad with crumble feta cheese sun-dry tomatoes & pickled onion
Marinated octapus cooked in vinegar & wine with smashed potato
Red mullet / kakavia fish soup / steamed veggies
Shrimp whole grinding risoni
Day fish / savory / tarama / lemon butter sauce
Red mullet on the grill (per kilo) / baby steamed veggies
Seafood pasta cooked on the fire
Aegean seabass / spinach pie cream / black lentils / lemon butter sauce
Chocolate textures (soil, mouse , cremauxe) salted butter scotch & banana cream
Honey ginger pannaccota & choco crumble
Greek tzatziki with flat bread
Greek salad with katiki cheese & balsamic vinegar
Fava from santorini island with confit red onions & lemon
Deep fry feta cheese with homemade figs marmelade
Spinach salad with honey vinaigrete sun-dry tomatoes & manouri cheese
Traditional cretan salad "dakos"
Fish roe tarama with capers
Smoked aubergine salad with petimezi & pine nuts
Greek salad (traditional)
Cycladik salad with tricolore tomatoes carob nut feta cheese & rocket
Double cooked country potatoes with goat cheese cream
Spinach pie with leek
Steamed mussels with lime wine & garlic
Greek marinated chicken souvlaki with traditional tzatziki from tinos island
Zuchinni balls with yoghurt sauce
Fried meatballs / feta sauce / oyzo foam / flavored with coriander, cumin, chili and pistachios
''saganaki'' sauteed shrimps in tomato sauce with graviera from creta island
Lemon chicken in the oven with potatoes & fresh oregano
Traditional lamb "exohico" cooked in the oven for 4hours with potatoes rosemary garlic , graviera cheese & peppers
Mousaka
Greek "giouvetsi' with beef ragout , rissoni & mitzythra cheese from mytilini island
Seabass / savory / tarama & lemon sauce
Greek kantaifi with orange & mastiha cream
Walnut pie with homemade ice-cream
Baklava / ice-cream
A variety of bread, cretan rusks and pita breads, kalamata olives and olive oil dip
Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing
Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey
Fresh summer salad with greek goat's cheese and mediterranean dressing
Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette
“taramasalata” traditional greek fish egg roe dip
“tzatziki” traditional greek yoghurt dip
“melitzanosalata” traditional greek eggplant dip
A classic greek salad
Baked feta with tomato, green pepper, olive oil and oregano
Grilled haloumi with spring onion, sesame seeds olive oil and lemon
Zucchini, eggplant, variety of mushrooms, all cooked on the barbecue drizzled with virgin olive oil and balsamic vinegar
Beef steak, pork pancetta chicken with aromatic herbs marinated in white wine, traditional mykonos saussages, accompanied with baked garlic potatoes
Tiramisu flavoured with amaretto
Greek yoghurt with walnuts and pure honey
Greek baklava
Greek galatiboureko ( a creamy filling in filo pasty)
Dark chocolate mousse with seasonal fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Greece
Discover cities of Greece where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Greece.