Private Chef in South Aegean

Greek salad (v)

Hortopita with ksinomizytra chesse

Zucchini balls served with tzatziki dip (v)

Mexican cauli rice (v)

Mpriam "greek ratatouille" (v)

Tomato & basil tart

Gemista (stuffed tomatoes with rice&herbs) (v)

Shakshuka

Mushroom and truffle risotto (v)

Lemon pie with ginger and basil

Baklava (v)

Baked peaches with crumble and vanilla ice cream

Zucchini balls served with tzatziki dip (v)

Charred baby gem salad

Greek salad (v)

Fried feta in phyllo with honey and sesame seeds

Spinach pie with feta cheese

Greek meatballs with tzatziki

Tomato & basil tart

Fried calamari

Chicken with lemon potatoes in the oven

Grilled fish served with horta

Lamb shoulder with lemon-oregano sauce served with potatoes

Seafood giouvetsi (orzo with tomato sauce)

Tiramisu

Profiterol

Baklava (v)

Orange pie with vanilla ice cream

A variety of pita breads, kalamata olives and olive oil dip

“tzatziki” traditional greek yoghurt dip

A classic greek salad

Baked feta with tomato, green pepper, oluve oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

“melitzanosalata” traditional greek eggplant dip

“taramasalata” traditional greek fish egg roe dip

“giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and mykonian goats cheese

Crispy octopus on the grill

Beef cheeks slow cooked served with fresh steamed greens and a red wine sauce

Prawn risotto cooked with homemade bisque

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Pita breads with olive oil and oregano, kalamata olives

Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey

Fresh mediterranean salad

Orzo pasta with cherry tomatoes, feta cheese, kalamata olives, kapers

Traditional greek style pie with various fillings i.e spinach, cheese etc

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

A classic greek salad

Baked feta with tomato, green pepper, olive oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

Zucchini, eggplant, variety of mushrooms, all cooked on the barbecue drizzled with virgin olive oil and balsamic vinegar

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Tiramisu flavoured with amaretto

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Dark chocolate mousse with seasonal fruit

A variety of pita breads, kalamata olives and olive oil dip

Baked eggplant with harisha, virgin olive oil, melted cheese

Fresh mediterranean salad

Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey

Sauteed mushrooms, white wine , garlic and wild herbs

Nourishing carrot soup with coriander and turmeric

Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Orzo pasta with cherry tomatoes, feta cheese, kalamata olives, kapers

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

Traditional greek style pie with various fillings i.e spinach, cheese etc

Baked feta with tomato, green pepper, oluve oil and oregano

A classic greek salad. juicy ripe tomatoes, local cucumber, green pepper, onion, kalamata olives and feta, drizzled with extra virgin olive oil and locally grown wild oregano

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Risotto with fresh mushrooms

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Zucchini, eggplant, variety of mushrooms, all cooked on the barbecue drizzled with virgin olive oil and balsamic vinegar

Ratatouille, fresh local vegetables and fresh aromatics stew

Black eyed beans with olive oil and fresh lemon, boiled zuccini, kalamata olives and feta cheese

Greek yoghurt with walnuts and pure honey

Greek baklava

Dark chocolate mousse

Greek galatoboureko ( a creamy filling in filo pasty)

Welcome bread served with extra virgin olive oil and local olives

Traditional taramosalata bruschetta crispy crusty bread topped with smooth fish roe mousse, capers, and marinated anchovy

Marinated zucchini salad thinly sliced raw zucchini marinated with sea salt, fresh basil pesto, cherry tomatoes pickled onions & feta cheese

Hands on secret greek salad with feta cream & herb oil

Crispy chicken croquettes served with a homemade aromatic tomato chutney

Cured fish carpaccio with lemon-infused olive oil, capers, and smoked sea salt

Sautéed shrimps with a spicy, aromatic green herb chimichurri sauce

Shrimp saganaki simmered in a fresh, rich tomato sauce with crumbled local feta cheese

Beef tartare hand-cut beef tartare served with potato chips, confit egg yolk, and sweet caramelized onions

Fresh raw fish marinated in lime juice, fresh coriander, and serrano pepper dressing

Fresh seabass fillet served with a delicate white miso and fresh herb infusion

Salmon served with pickled cucumber ribbon salad and a light lemon-butter sauce

Beef stake served with a silky wild mushroom purée and a rich red wine reduction sauce

Herb-crusted stuffed chicken ballotine, served with traditional romesco sauce and glazed seasonal vegetables

Mussels pasta infused with ouzo , celery & lemon

Assorted chocolate textures, rich mousse, silky crèmeux, and cocoa soil, paired with salted butterscotch

Greek kataifi pastry filled with a creamy orange and mastiha filling

Smooth white chocolate ganache served with crunchy crumble and a seasonal fruit gel

Traditional tzatziki spread ,creamy yogurt dip with cucumber, garlic, and fresh herbs, served with warm pita bread

Classic greek salad ,cucumbers, tomatoes, onions, olives, and premium feta cheese with extra virgin olive oil

Santorini fava spread ,smooth yellow split pea purée topped with caramelized onions and a drizzle of olive oil

Always served in the table ''welcome bread with olive oil , olives and local graviera cheese

Traditional fried meatballs ,crispy beef and pork meatballs infused with fresh mint served in fresh tomato sauce

Homemade chicken gyros marinated with greek yoghurt & spices

Oven-roasted lemon chicken, tender chicken baked with mountain oregano, garlic, and crispy lemon potatoes

Gemista" stuffed vegetables, traditional tomatoes and peppers stuffed with seasoned rice and fresh mediterranean herbs

Authentic greek pastitsio, baked layers of pasta, seasoned minced beef, and a thick, velvety béchamel sauce

Slow-cooked pork casserole, comforting pork simmered in a rich pot with local herbs, served with rustic potatoes

Traditional greek halva semolina pudding sweetened with honey, cinnamon, and fresh orange zest

Greek orange pie (portokalopita), aromatic syrup cake made with shredded phyllo and fresh oranges

Aromatic greek yoghurt with lemon zest and fruits

Greek salad (v)

Hortopita with ksinomizytra chesse

Fried feta in phyllo with honey and sesame seeds

Greek meatballs

Mpriam "greek ratatouille" (v)

Shrimp saganaki with feta cheese

Moussaka

Lamb shoulder with lemon-oregano sauce served with potatoes

Rooster in tomato sauce served with pasta and graviera cheese

Galaktoboureko

Profiterol

Baklava (v)