Chef Francisco Ruiz Rascon
Chef At Home in México D.F.
Get to know me better
With a solid 14-year background as a chef on yachts, I bring not only culinary expertise but also global experience
My culinary career began with formal training in Mexico City, followed by experience in local restaurants. For the past 14 years, I have specialized as a yacht chef, traveling the globe. This journey has enriched my perspective and mastery of diverse culinary techniques and cuisines from around the world
More about me
For me, cooking is...
My philosophy of cooking is simple: to nourish the soul and provide a momentary escape. However, the true stars that make this possible are,and always
I learned to cook at...
I received my training at the Culinary Institute of Mexico
A cooking secret...
Where exceptional ingredients meet perfect timing.
Book your experience with Chef Francisco
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