Chef Francisco Ruiz Rascon
Chef At Home in México D.F.
Get to know me better
With a solid 14-year background as a chef on yachts, I bring not only culinary expertise but also global experience
My culinary career began with formal training in Mexico City, followed by hands-on experience in local restaurants where I built a strong technical foundation. For the past 14 years, I have specialized as a yacht chef, traveling extensively around the world.
This global journey has broadened my perspective and allowed me to master a wide range of culinary techniques and international cuisines. Working in diverse environments has strengthened my adaptability, precision, and ability to create refined dining experiences tailored to each setting and client.
Today, my cooking reflects this international background—combining technique, creativity, and cultural influence to deliver thoughtful, high-quality cuisine wherever my work takes me.
More about me
For me, cooking is...
My philosophy of cooking is simple: to nourish the soul and provide a momentary escape. However, the true stars that make this possible are,and always
I learned to cook at...
I received my training at the Culinary Institute of Mexico
A cooking secret...
Where exceptional ingredients meet perfect timing.
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